Grape Juice Shake Recipes

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GRAPE JUICE SHAKE



Grape Juice Shake image

The orignal recipe is from a printed pamphlet from the Culinary Arts Institute published in 1950. I modified it slightly. I hope you enjoy!

Provided by CoffeeMom

Categories     Shakes

Time 10m

Yield 2 serving(s)

Number Of Ingredients 4

1 cup grape juice
1/2 teaspoon lemon juice
1/4 cup sugar
2 cups vanilla ice cream

Steps:

  • Combine all ingredients in a blender.
  • Run blender until smooth.
  • Enjoy!

GRAPE MILK SHAKE



Grape Milk Shake image

Our Healthy Living Grape Milk Shake is made with sugar free drink mix and fat-free milk and ice cream. Still delicious!

Provided by My Food and Family

Categories     Home

Time 5m

Yield Makes 3 servings, 1 cup each.

Number Of Ingredients 3

1 env. KOOL-AID Sugar Free Grape Flavor Low Calorie Drink Mix
1 cup fat-free milk
2 cups fat-free no-sugar-added vanilla ice cream

Steps:

  • Place drink mix in blender container. Add milk and ice cream; cover.
  • Blend on high speed until smooth.
  • Serve immediately.

Nutrition Facts : Calories 160, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 7 g

GRAPE JUICE CAKE



Grape Juice Cake image

Have not tried this yet..but it sounded interesting...thought I would post it here for future reference

Provided by grandma2969

Categories     Dessert

Time 45m

Yield 12 serving(s)

Number Of Ingredients 19

1/2 cup shortening
1 1/2 cups granulated sugar
3 cups all-purpose flour
1 tablespoon baking powder
3/4 teaspoon salt
1 1/2 cups white grape juice
1/2 cup milk
1 1/2 teaspoons vanilla extract
4 egg whites, stiffly beaten
6 tablespoons cornstarch
1 cup granulated sugar
1/2 teaspoon salt
1 cup grape juice
1/2 cup lemon juice
2 tablespoons butter
1 1/2 cups granulated sugar
2 egg whites
6 tablespoons white grape juice
1 teaspoon light corn syrup

Steps:

  • Cream shortening and sugar in a bowl until light and fluffy.
  • Add mixture of flour, baking powder and salt, alternately with mixture of grape juice and milk, mixing well after each addition.
  • Add vanilla.
  • Fold beaten egg whites, gently into batter.
  • Pour into 2 greased and floured 9" cake pans.
  • Bake at 350* for 25 minutes, or cake tests done.
  • Cool in pans for 10-15 minutes.
  • Turn out onto wire racks to cool completely.
  • Split each layer horizontally.
  • Spread 1 1/2 cups GRAPE FILLING between layers.
  • Spread GRAPE FROSTING over top and side of cake.
  • Drizzle remaining filling over top.
  • GRAPE FROSTING.
  • combine sugar, egg whites, grape juice and syrup in double boiler.
  • Beat at low speed with electric mixer until well blended.
  • Place over boiling water.
  • Beat at high speed for 7 minutes or until stiff peaks form.
  • Remove from heat; beat until of spreading consistency.
  • Yield; enough frosting for 4 layers.
  • GRAPE FILLING:.
  • combine sugar, cornstarch, salt, grape juice and 1 cup of water in a saucepan, mix well.
  • Bring to a boil over medium high heat.
  • boil for 1 minute, stirring constantly.
  • Remove from heat.add lemon juice and butter.
  • Cool.
  • Yield.enough frosting for a 2 layer cake.

Nutrition Facts : Calories 593.8, Fat 11.4, SaturatedFat 3.7, Cholesterol 6.5, Sodium 388.7, Carbohydrate 119.3, Fiber 1.1, Sugar 90, Protein 5.8

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