Grape And Rosemary Olive Oil Snack Bread With Pine Nuts Recipes
NO-KNEAD GRAPE & ROSEMARY FOCACCIA
With this easy bread, there's no need to knead. The slow rise allows the gluten to develop naturally and the sticky, wet dough helps produce focaccia's characteristic air bubbles - great served warm with soft goat's cheese
Provided by Cassie Best
Categories Side dish, Snack, Starter
Time 1h10m
Number Of Ingredients 7
Steps:
- Tip the flour, yeast, 1 tbsp olive oil and 1 tsp salt into a large bowl. Add 250ml warm water and mix with a wooden spoon to make a sticky dough. Cover with cling film and put in the fridge for at least 10 hrs, or up to 24 hrs.
- Heat oven to 180C/160C fan/gas 4. Toss the grapes in 1 tbsp olive oil in a roasting tin. Bake for 20 mins or until shriveled, then set aside to cool.
- When the dough has doubled in size and is bubbly, remove from the fridge and leave at room temperature for 1 hr. Oil a 23cm square roasting tin and scrape the dough in. Oil your hands, then fold the dough in on itself like an envelope. Turn the tin and repeat to create a square shape, then flip so that the folds are underneath. Scatter the rosemary, grapes and remaining salt over and drizzle with 2 tbsp oil. Use your fingertips to create dimples in the dough, pressing in the toppings and spreading the dough to the corners. Cover with cling film and leave to rise for 1 hr or until almost doubled in size. Heat oven to 220C/200C fan/gas 7 at least 20 mins before you cook the bread.
- Uncover the dough, drizzle with the remaining oil and bake on the middle shelf for 30 mins until golden brown. Cool for 10 mins in the tin before transferring to a wire rack, or eat warm.
Nutrition Facts : Calories 203 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 1.5 milligram of sodium
ROSEMARY OLIVE OIL BREAD
This recipe was originally published in "Real Simple" magazine. I love the flavor combinations, and it smells heavenly while baking.
Provided by sarikat
Categories Quick Breads
Time 1h15m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees Fahrenheit.
- Lightly coat a loaf pan with vegetable cooking spray.
- Stir together flour, sugar, walnuts, baking powder, rosemary, salt and lemon zest in bowl.
- In a separate bowl, mix eggs, wine, and olive oil, then stir into dry ingredients.
- Transfer the batter into pan and smooth the surface.
- Bake 55 minutes or until a toothpick inserted into the center comes out clean.
More about "grape and rosemary olive oil snack bread with pine nuts recipes"
ROASTED RED GRAPE, BRIE AND ROSEMARY FLATBREAD - SIMPLY SCRATCH
Web Dec 10, 2013 Wah-wah. So I awkwardly sliced it pretty thin, so I could then tear it into pieces. Then I just wash some pretty red grapes… pretty hard stuff right here. You’ll need about a heaping cup… and some fresh rosemary. Next I drizzled a rimmed sheet pan with two tablespoons of olive oil, don’t skimp, and just rub it around with your hands.
From simplyscratch.com
From simplyscratch.com
See details
MULTIGRAIN ROSEMARY PINE NUT BREAD RECIPE ON FOOD52
Web Apr 9, 2010 1 ½ teaspoon salt Olive oil for coating the bowl and brushing the bread 1/4 cup lightly toasted pine nuts (You can do this easily in the microwave.) 2 teaspoons of fresh rosemary leaves (one or two four-inch branches) Directions Put the yeast, ½ cup of warm water and sugar in a bowl.
From food52.com
From food52.com
See details
GRAPE AND ROSEMARY OLIVE OIL SNACK BREAD WITH PINE NUTS
Web In a bread machine pan, place water and 1/2 cup olive oil. Add 4 cups bread flour, sugar, and salt. Make a well in the center of the flour mixture and place the yeast in the well. Program the bread machine on 'dough'. During the last 2 minutes of the kneading cycle, add rosemary, Asiago cheese, pine nuts, and grapes.
From recipenode.com
From recipenode.com
See details
GRAPE AND ROSEMARY OLIVE OIL SNACK BREAD WITH PINE NUTS RECIPES
Web In a bread machine pan, place water and 1/2 cup olive oil. Add 4 cups bread flour, sugar, and salt. Make a well in the center of the flour mixture and place the yeast in the well.
From findrecipes.info
From findrecipes.info
See details
NO-KNEAD GRAPE & ROSEMARY FOCACCIA RECIPE | RECIPES.NET
Web Nov 12, 2023 Preheat the oven to 425°F (220°C). Grease a baking sheet with olive oil. Transfer the dough to the baking sheet and gently stretch it to fit the pan. Press the grapes and rosemary sprigs into the dough. Drizzle the top with olive oil and sprinkle with coarse sea salt. Bake for 20 minutes, or until golden brown and cooked through.
From recipes.net
From recipes.net
See details
RICOTTA AND ROASTED GRAPE CROSTINI RECIPE - ATHENA CALDERONE - FOOD & WINE
Web Dec 1, 2014 Ingredients 1 pound seedless mixed green and black grapes, stems discarded 1 tablespoon aged balsamic vinegar 2 rosemary sprigs, plus chopped fresh rosemary for garnish 3 tablespoons...
From foodandwine.com
From foodandwine.com
See details
EASY ARTISAN ROSEMARY OLIVE OIL BREAD RECIPE (+ VIDEO) - DON'T …
Web Apr 6, 2022 yeast dried ground rosemary (or fresh if possible) one egg for brushing the crust (optional)
From dontwastethecrumbs.com
From dontwastethecrumbs.com
See details
GRAPE FOCACCIA WITH ROSEMARY – SMITTEN KITCHEN
Web Sep 8, 2010 Preheat the oven to 450°F. Brush tops of dough with remaining olive oil and top the sprinkle grapes, rosemary, coarse sugar and coarse sea salt evenly over the dough. Bake for 15 minutes, until the crust is golden brown and puffed around edges. Let cool before serving. Serve warm or at room temperature.
From smittenkitchen.com
From smittenkitchen.com
See details
FRUIT-OF-THE VINE & ROSEMARY OLIVE OIL SNACK BREAD WITH PINE NUTS
Web 2 teaspoons finely chopped fresh rosemary 2/3 cup grated Asiago cheese ½ cup quartered red seedless grapes 1. Place pine nuts in a dry skillet over medium heat, stirring occasionally until slightly browned and toasted. 2. In a bread machine pan, place water and ½ cup olive oil. Add 4 cups bread flour, sugar, and salt. 3.
From festivalofbreads.com
From festivalofbreads.com
See details
GRAPE AND ROSEMARY FOCACCIA RECIPE | CHATELAINE
Web An Italian classic, this olive-oil-slicked bread showcases flavourful Coronation grapes. (You can also use your favourite purple or black ones.)
From chatelaine.com
From chatelaine.com
See details
FRUIT-OF-THE-VINE AND ROSEMARY OLIVE OIL SNACK BREAD
Web 2 teaspoons finely chopped fresh rosemary 2/3 cup grated Asiago cheese ½ cup quartered red seedless grapes. Directions. 1. Place pine nuts in a dry skillet over medium heat, stirring occasionally until slightly browned and toasted. 2. In a bread machine pan, place water and ½ cup olive oil. Add 4 cups bread flour, sugar, and salt. Make a well ...
From kswheat.com
From kswheat.com
See details
GRAPE AND ROSEMARY OLIVE OIL SNACK BREAD WITH PINE NUTS RECIPE
Web Rate this Grape and Rosemary Olive Oil Snack Bread With Pine Nuts recipe with 1/4 cup toasted whole pine nuts (can sub chopped walnuts), 1 1/4 cups plus 2 tbsp water (75 - 85 degrees), 1/2 cup plus 1 tbsp olive oil, divided, 4 -4 1/4 cups bread flour, divided, 2 tsp granulated sugar, 2 tsp salt, 2 (1/4 oz) packages active dry yeast, 2 tsp ...
From recipeofhealth.com
From recipeofhealth.com
See details
FRUIT-OF-THE-VINE AND ROSEMARY OLIVE OIL SNACK BREAD
Web Place pine nuts in a dry skillet over medium heat, stirring occasionally until slightly browned and toasted. In a bread machine pan, place water and ½ cup olive oil. Add 4 cups bread flour, sugar, and salt. Make a well in the center of the flour mixture and place the yeast in the well. Program the bread machine on DOUGH .
From festivalofbreads.com
From festivalofbreads.com
See details
ROSEMARY OLIVE OIL BREAD - WELL PLATED BY ERIN
Web Here’s something wonderful to try today: Rosemary Olive Oil Bread. An easy bread recipe for beginners, it’s lush with the fruity, earthy taste of olive oil, aromatic with rosemary and garlic, and when you pull a loaf freshly from the oven, you’ll feel like you just won the lottery.
From wellplated.com
From wellplated.com
See details
ROSEMARY OLIVE BREAD RECIPE | NAVITAS ORGANICS
Web ¼ cup + 1 Tbsp. pine nuts. 1 cup gluten-free all-purpose flour. 2½ tsp. baking powder. ½ tsp. salt. 1 tsp. garlic powder. 1 heaping Tbsp. finely minced fresh rosemary. 4 large eggs. ¼ cup olive oil. ½ cup milk (any variety) 1 tsp. apple cider vinegar. ½ cup pitted Kalamata olives, sliced into thirds. ½ cup Navitas Organics Grain-Free Flour
From navitasorganics.com
From navitasorganics.com
See details
ROSEMARY FOCACCIA WITH PINE NUTS - BREADEXPERIENCE.COM
Web Jun 28, 2010 1 large egg yolk 1 teaspoon seat salt or kosher salt Directions: Combine boiling water, 1 teaspoon rosemary, and honey in a large bowl, cool to 100 to 110 degrees. Sprinkle yeast over the honey mixture; let stand 5 minutes. Lightly spoon flour into dry measuring cups, level with a knife.
From breadexperience.com
From breadexperience.com
See details
ROSEMARY OLIVE OIL BREAD RECIPE | KING ARTHUR BAKING
Web Prep 20 mins Bake 45 to 50 mins Total 5 hrs Yield 1 loaf Save Recipe Instructions Prevent your screen from going dark as you follow along. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Combine the flour, yeast, and salt in a food processor.
From kingarthurbaking.com
From kingarthurbaking.com
See details
GRAPE & RICOTTA PIZZA | BREAD RECIPES | JAMIE OLIVER RECIPES
Web In a bowl mix together the grapes, pine nuts, rosemary, sugar and white wine and allow to sit for a few minutes. Then scatter, with the juice, all over the pizza base.
From jamieoliver.com
From jamieoliver.com
See details
GRAPE-NUTS BREAD - A FAMILY FEAST®
Web Jul 17, 2014 In a large bowl, mix Grape-Nuts cereal, buttermilk and raisins and let sit for 15 minutes. Preheat oven to 350 degrees. After 15 minutes, add baking soda to grape nut mixture and stir.
From afamilyfeast.com
From afamilyfeast.com
See details
ROASTED GRAPE AND OLIVE CROSTINI – SMITTEN KITCHEN
Web Dec 29, 2014 1 1/2 teaspoons finely chopped rosemary, divided. Sea salt and red pepper flakes. About 12 baguette slices, toasted. 3/4 cup ricotta. Heat oven to 400°F (205°C). Combine olive oil, grapes, olives, 1 teaspoon rosemary, a couple pinches of sea salt and pepper flakes in a baking dish or roasting pan.
From smittenkitchen.com
From smittenkitchen.com
See details
FRUIT OF THE VINE AND ROSEMARY OLIVE OIL SNACK BREAD WITH PINE NUTS ...
Web In a bread machine pan, place water and 1/2 cup olive oil. Add 4 cups bread flour, sugar, and salt. Make a well in center of flour mixture and place yeast in well. Program bread machine for DOUGH. During last 2 minutes of kneading cycle, add rosemary, Asiago cheese, pine nuts, and grapes.
From mrfood.com
From mrfood.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
