Grape And Mint Infused Water Recipes

GRAPEFRUIT MINT INFUSED WATER

Steps:

• Use a juicer or a reamer to juice the grapefruit.
• Pick several leaves off the stalks of mint and rinse them in cool water. Use your fingers to bruise them gently and put them in a glass with ice.
• Add 2 tablespoons of grapefruit juice and 1 cup of filtered water and stir well to combine.
• If you want to you can add a splash of carbonated water and/or a drop or two of liquid stevia (for sweetness).
• You can also make larger quantities of this infused water and keep it in the fridge.**
• Enjoy! :)

GRAPEFRUIT-INFUSED WATER

Steps:

• Place 1 thinly sliced grapefruit in a pitcher. For still infused water, add 2 quarts of water. For sparkling water, add 1 quart of seltzer during prep and a second quart just before serving. Refrigerate 2 to 3 hours to allow the grapefruit to infuse. Stir well and strain, discarding the grapefruit. For serving, add fresh grapefruit slices for garnish and plenty of ice. The infused water will keep refrigerated for up to 2 days.

PINEAPPLE AND MINT INFUSED WATER

Steps:

• Combine all ingredients in a large glass carafe or pitcher. Cover and refrigerate 12-24 hours. Strain before serving.

GRAPEFRUIT AND CORIANDER INFUSED WATER

Steps:

• Combine all ingredients in a large glass carafe or pitcher. Cover and refrigerate 12-24 hours. Strain before serving.

MINT CITRUS WATER

Steps:

• Pour water into a pitcher.
• Mix lemon slices, lime slices, mint leaves, and cucumber together in a bowl; add to water and stir.
• Refrigerate water mixture, stirring 1 time per day, until flavors have infused, 2 to 3 days.