Grantham Gingerbreads Recipes
GRANTHAM GINGERBREADS
If you don't like ginger don't let the title put you off. These biscuits are light and crunchy with a hollow centre and only very faintly spiced. This British recipe comes from my 1960's Good Housekeeping- the book that taught me how to cook. The plain flour and baking powder can be replaced with 9oz self-raising flour if preferred, though I like to make my own.
Provided by spice cake
Categories Breads
Time 55m
Yield 30 biscuits
Number Of Ingredients 6
Steps:
- Grease 2-3 baking trays.
- Cream together the butter and sugar and beat in the egg gradually.
- Stir in the flour, baking powder and ginger until you have a fairly firm dough.
- Roll into small, walnut sized balls and put on the baking tray.
- Bake for 40-45 minutes at 330F, gas 2, until crisp, hollow and very lightly browned.
Nutrition Facts : Calories 84, Fat 3.3, SaturatedFat 2, Cholesterol 15.2, Sodium 72.6, Carbohydrate 13.4, Fiber 0.1, Sugar 10, Protein 0.7
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