Granola Rusks Recipes

BUTTERMILK RUSKS

Buttermilk Rusks image

A crunchy, crumbly bread/biscuit snack best eaten with a cup of tea! This recipe makes a huge batch of rusks - I usually cut it by half and I still get about 100 rusks (though I have never actually counted).

Provided by Ruby

Categories Quick Bread

Time 4h

Yield 200

Number Of Ingredients 8

Ingredients

2 ½ sticks butter
2 ½ cups white sugar
2 cups buttermilk
2 large eggs
8 cups self-rising flour
5 cups granola
5 teaspoons baking powder
1 ½ teaspoons salt

Steps:

Preheat the oven to 350 degrees F (180 degrees C). Grease cake pans. You can use 9x13-inch pans, round cake pans, or loaf pans.
Melt butter in a saucepan over medium-low heat. Remove from heat and mix in sugar, buttermilk, and eggs.
Combine self-rising flour, granola, baking powder, and salt in a bowl. Add to the butter mixture and mix until well combined. Batter will be sloppy. Divide into thirds, and then divide each third into small balls. Place into the prepared cake pans side by side.
Bake in the preheated oven until cooked fully through, 45 to 60 minutes. Remove from oven and gently place on baking sheets.
Reduce oven temperature to 200 degrees F (95 degrees C). Bake rusks on low temperature until dry and crunchy, 2 to 3 hours. Depending on the size of your rusks this can take several hours.

Nutrition Facts : Calories 54.2 calories, Carbohydrate 8 g, Cholesterol 5 mg, Fat 2 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 0.9 g, Sodium 105.3 mg, Sugar 3.2 g

More about "granola rusks recipes"

CLASSIC GRANOLA RUSKS - YOUTUBE

Web Jul 4, 2021 70 Share 3.5K views 1 year ago #shorts #GranolaRecipe Learn how to make easy rusks with our classic rusks recipe! These granola rusks are a great breakfast idea, makes an easy snack …
From youtube.com
Author Foodies of South Africa
Views 4.4K

See details

HOW TO MAKE MUESLI RUSKS WITH OATS & RAISINS RECIPE

Web Jun 2, 2020 Buttermilk – You can make your own buttermilk at home by adding a tablespoon of white vinegar to 250ml of whole milk. Let the …
From drizzleanddip.com
5/5 (1)
Category Baking
Cuisine South African
Total Time 8 hrs

Sift the flour and salt together in a large bowl and then add the sugar (honey), oats, raisins, sultanas, all the seeds and mix to combine
In a jug measure out the buttermilk then add the melted butter, eggs and oil and whisk to combine.
Pour the wet ingredients into the dry ingredients and mix until you get a thick dough-like batter. If it is a bit dry, add a splash more buttermilk. It should be fairly sticky.

See details

CLASSIC GRANOLA BUTTERMILK RUSKS RECIPE - KELLOGG'S ZA

Web Cooking steps 1. Preheat the oven to 180°C and line a large rectangular baking dish (26x20cm) with baking paper hanging over the sides of the dish. *Chef’s Tip: Grease the …
From kelloggs.com
Servings 28
Total Time 6 hrs 20 mins

See details

HEALTHY MUSELI RUSKS - MELISSA MAYO

Web Preheat your oven to 350°F/180 C. Butter a deep roasting tray or 2 baking sheets. Line the bottom with parchment paper. In a very large mixing bowl, combine all the dry ingredients.
From melissamayo.com

See details

RUSKS - THEY'RE EASIER TO MAKE THAN YOU THINK - FOOD24

Web Jun 18, 2018 1. They’re made of a basic dough that usually consists of cake flour, salt, sugar, eggs, melted butter and a leavener like baking powder or sometimes yeast. 2. …
From food24.com

See details

HEALTHY GRANOLA RECIPE - COOKIE AND KATE

Web Dec 16, 2023 Oats Heart-healthy, hearty, whole-grain old-fashioned oats keep their shape during baking. Be sure to use certified gluten-free oats if you need gluten-free granola. Nuts and/or Seeds I used pecans and …
From cookieandkate.com

See details

HEALTHY HOMEMADE GRANOLA - BUILD YOUR OWN

Web Sep 15, 2017 CLUMPY Granola: Preheat oven to 140C/280F. Line a large baking tray with baking paper. Combine Wet excluding egg whites. Combine Dry including dried fruit. Whisk egg whites with fork until foamy. Mix Wet …
From recipetineats.com

See details

SOUTH AFRICAN BUTTERMILK MUESLI RUSK - THE INSPIRATIONAL NOOK

Web Apr 6, 2021 When cool, place on a cutting board and cut the rusk into pieces. Lay the pieces out on a baking tray lined with parchment paper and bake at 200° F for 6 hours or …
From theinspirationalnook.com

See details

GRANOLA AND CRANBERRY BUTTERMILK RUSKS | SA …

Web Nov 17, 2015 Preheat oven to 180°C. Mix together the flour, salt, baking powder and sugar. Rub in the butter until breadcrumb consistency. Beat together the eggs and buttermilk …
From gardenandhome.co.za

See details

GRANOLA RUSKS – MY WHISK AND I

Web Mar 17, 2021 Remove the rusk mixture and allow it to cool completely in the tin. Gently cut into finger sized portions with a serated knife and pack the rusks 1cm apart on a flat …
From mywhiskandi.com

See details

GRANOLA MUESLI RUSKS - LAVENDER AND LIME

Web Jul 9, 2012 Ingredients 125 g butter 185 g fructose 125 g self-raising flour 2.5 mls baking powder 2.5 mls cinnamon 1 pinch fine salt 125 g rolled oats 10 mls vanilla extract 1 egg 150 g yoghurt 125 g mixture of dried …
From tandysinclair.com

See details

GRANOLA BUTTERMILK RUSKS – LIFE IN THE SOUTH

Web Preheat the oven to 175 degrees Celsius. Spray the rusk tins or bread tins with non-stick spray or smear with softened margarine. In a large bowl add the flour, sugar, baking …
From lifeinthesouth.co

See details

CLASSIC GRANOLA RUSKS - FOODIES OF SA

Web CLASSIC GRANOLA RUSKS Makes 28 Hands-on time: 20 minutes Hands-off time: 6 hours INGREDIENTS 3 cups (500g) self-raising flour 1 tsp salt 1 cup dark brown sugar 2½ …
From foodiesofsa.com

See details

HOW TO MAKE MUESLI (EASY 30-MINUTE RECIPE) | THE …

Web Oct 21, 2020 Sprinkle the coconut over the oats, return to the upper rack, and bake until the coconut is golden-brown, about 5 minutes more. Remove from oven and set aside to cool, about 10 minutes. Transfer to a …
From thekitchn.com

See details

BUTTERMILK AND GRANOLA RUSK RECIPE BY SADIA SATHAR

Web Feb 18, 2022 METHOD Preheat oven to 180° ..Grease Swissrole tray . Sift dry ingredients. Add sugar rub in butter Beat eggs, butter milk and ess (reserve 1 teaspoon aside. Make soft dough.press into tray . Brush with …
From halaal.recipes

See details

GRANOLA & CRANBERRY BUTTERMILK RUSKS - ZOLA NENE

Web Sep 13, 2020 Preheat oven to 180 C. Mix together the flour, salt, baking powder and sugar into a large bowl. Rub in the butter until breadcrumb consistency. Beat together the eggs and buttermilk then mix into the dry …
From zolanene.com

See details

HOW TO MAKE GRANOLA (7-INGREDIENT, CUSTOMIZABLE FORMULA)

Web Oct 16, 2023 Arrange a rack in the middle of the oven and heat the oven to 300°F. Line a rimmed baking sheet with parchment paper. Whisk together the oil, honey, cinnamon, …
From thekitchn.com

See details

GRANOLA AND CRANBERRY BUTTERMILK RUSKS - FOOD24

Web Nov 16, 2015 Preheat the oven to 180°C. Mix together the flour, salt, baking powder and sugar in a large bowl. Rub in the butter until breadcrumb consistency. Beat together the eggs and buttermilk then mix into the dry …
From food24.com

See details

MUESLI BUTTERMILK RUSKS - HEIN VAN TONDER - TOP FOOD …

Web Jul 10, 2017 Instructions. Preheat the oven to 200 degrees C. Grease 4 standard loaf tins or one 30 x 40 cm tin. Mix all the dry ingredients together. Beat the eggs and mix in the …
From heinstirred.com

See details

SOUTH AFRICAN BUTTERMILK RUSKS - LOVE IN MY OVEN

Web Sep 16, 2022 Ingredient List: all-purpose flour baking powder salt brown sugar anise seed raisins sunflower seeds shredded coconut flaxseeds pumpkin seeds craisins melted butter honey eggs oil buttermilk vanilla …
From loveinmyoven.com

See details

HEALTHY GRANOLA RUSKS – ZELHEINS TASTE

Web Apr 23, 2023 Add the granola to the flour. Combine the wet and dry ingredients and mix through. Pour into the prepared oven pan and bake for 50 to 60 minutes until golden brown.
From zelheinstaste.com

See details

GRANOLA - ONCE UPON A CHEF

Web Dec 3, 2023 Instructions. Preheat the oven to 300°F and set a rack in the middle position. Line a rimmed baking sheet with parchment paper. In a large bowl, whisk together the oil, maple syrup, brown sugar, egg white, …
From onceuponachef.com

See details