THE BEST GRANOLA
For our best granola, we wanted a crunchy, clustery version that wasn't too sweet. We created this simple but universally likeable recipe that's flavored with vanilla and a blend of brown sugar and maple syrup. We love its pure flavors and balance of salty and sweet. It is the perfect canvas for personalization, so we've included some ideas for mix-ins at the end of the recipe.
Provided by Food Network Kitchen
Categories appetizer
Time 2h
Yield 5 cups
Number Of Ingredients 9
Steps:
- Preheat the oven to 300 degrees F. Lightly spray a rimmed baking sheet with nonstick cooking spray.
- Combine the oats, almonds, coconut chips and salt in a large bowl and stir to combine.
- Combine the brown sugar, syrup and oil in a medium saucepan over medium-high heat and cook, stirring often, until the sugar is dissolved, about 2 minutes. Remove from the heat and stir in the vanilla extract.
- Pour the sugar mixture over the oats and stir until well combined, then spread the granola mixture in an even layer on the prepared baking sheet. Bake, stirring occasionally (see Cook's Note) until toasted and golden brown, 60 to 70 minutes. Remove to a wire rack to cool completely and store in an airtight container for up to 1 week.
KATHLEEN DAELEMANS CRUNCH GRANOLA MODIFIED
I'm allergic to nuts, seeds, coconuts and so many things....I need a granola recipe that doesn't have things I'm allergic to.
Provided by Nado2003
Categories Breakfast
Time 1h5m
Yield 20 serving(s)
Number Of Ingredients 12
Steps:
- Pre-heat oven to 275 degrees.
- Line 2 large sheet pans with parchment paper or non-stick foil.
- In a large microwave safe bowl mix sugar, water and salt until sugar dissolves. Microwave if needed until all dissolved. Add salt and vanilla.
- In a large bowl, mix oats, quinoa, chia seeds, cornmeal, cinnamon and nutmegs. Add sugar/water to bowl stir until well mixed.
- Spread onto pans and bake 45 minutes to 1 hour. Stir and rotate pans half way through. Add dried fruit last 5 minutes.
- Cool completely and store in airtight containers.
Nutrition Facts : Calories 224.7, Fat 2.7, SaturatedFat 0.4, Sodium 124, Carbohydrate 44.9, Fiber 4, Sugar 16.4, Protein 5.6
CRUNCHY GRANOLA
Steps:
- Preheat oven to 275 degrees F.
- Line 2 cookie sheets with parchment paper and reserve.
- Combine brown sugar and water in a 4-cup microwave proof glass measuring cup or bowl. Place in microwave on high for 5 minutes and cook until sugar is completely dissolved. Remove from microwave, add vanilla extract and salt.
- In a large mixing bowl, combine oats, nuts, and brown sugar syrup mixture. Stir until thoroughly mixed. Spread the granola onto cookie sheets and bake 45 minutes to 1 hour or until golden and crunchy.
- When the mixture comes out of the oven, it is still very pliable. You may choose to add in dried fruit as a finishing touch at this time. When granola has cooled completely, store in an airtight container.
Nutrition Facts : Calories 294 calorie, Fat 10 grams, SaturatedFat 1 grams, Carbohydrate 45 grams, Fiber 4.6 grams, Protein 7.3 grams
CHICKEN TONETTE
Steps:
- In a large bowl combine all ingredients except the chicken, pineapple, and red onion, and mix until evenly combined. Separate the mixture in half, placing one half into a re-sealable bag with the chicken. Marinate this overnight in the refrigerator. Optional: Skewer chicken, onion, and pineapple for presentation. Keep the remainder of the marinade in the refrigerator.
- On a non-stick grill pan, over high heat spray a little olive oil to coat the pan. Place the marinated chicken onto the hot pan. Brown the pieces on all sides. To the same pan, add the onions and pineapple. Once the onions have softened remove both the onions and the chicken and reserve. Continue to cook the pineapple until it has caramelized on both sides. Remove to a plate with the chicken and onions.
- Place rice, stock, turmeric, and chili powder into a large microwave safe bowl or measuring cup. Microwave on high for 10 minutes and on medium for an additional 15 minutes. Remove from microwave and fluff rice with a fork. Stir in marinade and black beans. Serve with Chicken Tonette.
Nutrition Facts : Calories 252 calorie, Fat 3.9 grams, SaturatedFat 1.5 grams, Carbohydrate 28.5 grams, Fiber 3.2 grams, Protein 27.3 grams
GRANOLA KATHLEEN DAELEMANS , SHOW: COOKING THIN
Categories Bake Kid-Friendly High Fiber
Number Of Ingredients 7
Steps:
- Preheat oven to 275 degrees F. Line 2 cookie sheets with parchment paper and reserve. Combine brown sugar and water in a 4-cup microwave proof glass measuring cup or bowl. Place in microwave on high for 5 minutes and cook until sugar is completely dissolved. Remove from microwave, add vanilla extract and salt. In a large mixing bowl, combine oats, nuts, and brown sugar syrup mixture. Stir until thoroughly mixed. Spread the granola onto cookie sheets and bake 45 minutes to 1 hour or until golden and crunchy. When the mixture comes out of the oven, it is still very pliable. You may choose to add in dried fruit as a finishing touch at this time. When granola has cooled completely, store in an airtight container. Nutritional Analysis per 1/2 cup serving: Calories 294 . Fat 10 g Saturated Fat 1 g Carbohydrates 45 g Fiber 4.6 g , protein 7.3 g
More about "granola kathleen daelemans show cooking thin recipes"
COOKING THIN WITH CHEF KATHLEEN: 200 EASY …
From amazon.com
Reviews 66Format PaperbackAuthor Kathleen Daelemans
COOKING THIN WITH CHEF KATHLEEN: 200 EASY …
From goodreads.com
BY KATHLEEN DAELEMANS (AUTHOR)COOKING THIN WITH CHEF KATHLEEN: …
From amazon.com
Reviews 66Format PaperbackAuthor Kathleen Daelemans
GETTING THIN AND LOVING FOOD: 200 EASY RECIPES TO TAKE YOU …
From amazon.com
Reviews 18Format HardcoverAuthor Kathleen Daelemans
COOKING THIN WITH CHEF KATHLEEN: 200 EASY RECIPES FOR …
From amazon.com
Reviews 65Format PaperbackAuthor Kathleen Daelemans
THE BEST GRANOLA RECIPES - WHAT TO MAKE WITH GRANOLA - DELISH
From delish.com
GRANOLA RECIPES
From allrecipes.com
KATHLEEN DAELEMANS COOKBOOKS, RECIPES AND BIOGRAPHY | EAT YOUR …
From eatyourbooks.com
HOW TO MAKE THE BEST GRANOLA | KITCHN
From thekitchn.com
COOKING THIN WITH CHEF KATHLEEN: 200 EASY RECIPES FOR HEALTHY …
From chapters.indigo.ca
COOKING THIN WITH CHEF KATHLEEN: 200 EASY RECIPES FOR HEALTHY …
From barnesandnoble.com
COOKING THIN WITH CHEF KATHLEEN: 200 EASY RECIPES FOR HEALTHY …
From books.google.com
GRANOLA RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
‘COOKING THIN’ - TODAY.COM
From today.com
COOKING THIN : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
CRUNCHY GRANOLA THE KATHLEEN DAELEMANS WAY - BLOGGER
From onekitchenonegirl.blogspot.com
COOKING THIN WITH CHEF KATHLEEN: 200 EASY RECIPES FOR HEALTHY …
From amazon.ca
COOKING THIN RECIPES | COOKING THIN : FOOD NETWORK
From foodnetwork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love