Grannys Pecan Pie Recipes
GRANDMA'S PECAN PIE RECIPE
A tried and true classic, this Pecan Pie recipe is truly the best! It tastes just like the one Grandma used to make and with less than 10 ingredients, it's incredibly easy too. Perfect for both Thanksgiving and Christmas!
Provided by Jill
Categories Dessert
Time 1h
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F
- Place the pre-made pie crust in a 9 inch pie pan and crimp the edges. Lightly prick bottom of the crust with a fork. Place in the fridge and chill until firm, at least 30 minutes (or freeze no longer than 10 minutes).
- Melt the butter in a small heavy saucepan over medium heat. Add the sugars, whisking until smooth. Remove from heat and whisk in corn syrup, vanilla, zest (optional), and salt. Lightly beat eggs in a medium bowl, then combine with the corn syrup mixture.
- Place the pecan halves in the chilled pie shell and then pour the filling mixture evenly over them.
- Cover your pie with aluminum foil and bake in preheated oven for about 30 minutes.
- Remove the foil and bake for an additional 20 minutes or until center is set and not overly wiggly. Check it often.
- Remove from the oven when done and set on a wire rack to cool for about 1 hour, then refrigerate until firm, about 4 hours.
- Pie can be made 1-2 days ahead and refrigerated until ready to serve.
Nutrition Facts : Calories 471 kcal, Carbohydrate 57 g, Protein 5 g, Fat 27 g, SaturatedFat 7 g, TransFat 0.3 g, Cholesterol 74 mg, Sodium 171 mg, Fiber 2 g, Sugar 47 g, UnsaturatedFat 17 g, ServingSize 1 serving
EASY & DELICIOUS GRANNY'S PECAN PIE TARTS
I LOVE Dutch Ann Tart Shells. They're one of the only reasons I go to Wal-Mart, as it's the ONLY place (at least in Birmingham) to find them. They're perfectly sized for one serving, and they always bake perfectly: no over-browned edges or soggy bottom. The classic Thanksgiving or holiday dessert, Granny's Pecan Pie Tarts are...
Provided by Jamie Tarence
Categories Pies
Time 50m
Number Of Ingredients 7
Steps:
- 1. Pre-heat oven to 325.
- 2. In medium bowl, mix eggs, corn syrup, sugar, melted butter, and vanilla for about 2 minutes.
- 3. Stir in pecans.
- 4. Pour into uncooked tart shells.
- 5. Bake for 30-40 minutes.
GRANNY'S PECAN PIE
This pie has simple directions and is just as delicious as ever. Serve warm or cold. It's good either way!
Provided by Wylder
Categories Pie
Time 1h2m
Yield 1 pie, 6-12 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter. Beat eggs. Stir in remaining ingredients. Pour into unbaked pie crust.
- Bake at 350 degrees for 55 minutes to an hour, until slightly firm. Slice in 6-12 slices depending on preference. Serve.
Nutrition Facts : Calories 652.2, Fat 40.9, SaturatedFat 14.1, Cholesterol 146.4, Sodium 300.4, Carbohydrate 69.4, Fiber 2.8, Sugar 41.1, Protein 6.8
GRANNY'S PECAN PIE
Make and share this Granny's Pecan Pie recipe from Food.com.
Provided by treehug
Categories Pie
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F.
- Blend margarine, sugar, corn syrup and flour.
- Add eggs, salt, and vanilla.
- Pour into pie shell.
- Cover with broken pecans.
- Put in preheated 425 degree oven.
- After 3 or 4 minutes, turn oven to 300 degrees.
- Cook for about 45 minutes or until middle of pie is set.
Nutrition Facts : Calories 442.4, Fat 24.8, SaturatedFat 4.3, Cholesterol 79.3, Sodium 229.4, Carbohydrate 52.9, Fiber 2.2, Sugar 30.9, Protein 5.2
GRANNY'S PECAN PIE
Smelling this cooking then taking that first bite, words cannot describe the memories. If you ever had that grandma that made the most amazing pecan pie then you will know this feeling. When i make this i have to make several at a time. Enjoy!!
Provided by KELLIE WERNER
Categories Pies
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. combine all ingredients except eggs and pecans. mix well.
- 2. add eggs. mix well.
- 3. add pecans. mix well.
- 4. pour into a 9 in unbaked pie shell and bake for 50-60 mins at 350 degrees. let cool completely before cutting.
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