Grannys Fruit Loaf Recipes

EASY FRUIT LOAF

Easy Fruit Loaf image

An easy to make fruit loaf using sultanas or a mixture of dried fruits. Serve buttered with tea or coffee for a change from cookies.

Provided by Jen T

Categories Quick Breads

Time 55m

Yield 1 loaf

Number Of Ingredients 8

Ingredients

2 cups water
2 cups sugar
2 cups sultanas or 2 cups mixed dried fruit
2 ounces butter
3 cups flour
1 teaspoon mixed spice
1 teaspoon cinnamon
1 teaspoon baking soda

Steps:

Heat gently together in a pot on stove top the water, sugar, dried fruit and butter until butter melts and sugar dissolves.
Allow to cool for a few minutes then stir in flour and spices and baking soda.
Pour into a large loaf pan which has been greased and floured or bottom lined with baking paper and bake at 350'F for 45 minutes or until a cake tester comes out clean.
Remove from oven and leave to cool in tin for 10 minutes then tip out onto a wire rack to finish cooling.
Serve cut in slices and buttered.

Nutrition Facts : Calories 4322.6, Fat 51.2, SaturatedFat 30.2, Cholesterol 121.9, Sodium 1729, Carbohydrate 950.6, Fiber 24.7, Sugar 595.6, Protein 50.5

GRANNY'S FRUIT LOAF

Granny's Fruit Loaf image

Her fruit loaf always did taste different to everyone else, always special. Now I see the ingredients, I know why. This makes 1 large loaf and 1 small loaf

Provided by Perfect Pixie

Categories Dessert

Time 1h20m

Yield 20 serving(s)

Number Of Ingredients 6

Ingredients

3/4 pint cold brewed tea
12 ounces sugar
4 ounces apricots, chopped
1 1/4 lbs dried fruit
1 egg, beaten
2 cups self-raising flour (heaped cups)

Steps:

Soak the apricots, sugar and dried fruit overnight in the cold tea.
Stir in morning.
Add egg and flour.
Bake 1 1/4 hours at 350°F.

Nutrition Facts : Calories 185.5, Fat 0.5, SaturatedFat 0.1, Cholesterol 9.3, Sodium 168.2, Carbohydrate 45.2, Fiber 2.7, Sugar 17.5, Protein 2.3

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