Grannys Chocolate Crunch Recipes
GRANNY'S CHOCOLATE CRUNCH
Somehow, her recipes always are better than everyone else's. I have no idea why, but they just taste so good
Provided by Perfect Pixie
Categories Candy
Time 25m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Mix dry ingredients and pour melted butter over them.
- Blend well and press into shallow sponge roll tray.
- Bake in slow oven at 350°F for 1/2 an hour or 375°F for 20 minutes.
- Ice with chocolate icing while hot.
- Cut while still warm.
Nutrition Facts : Calories 193.6, Fat 12.2, SaturatedFat 8.5, Cholesterol 22.9, Sodium 126.7, Carbohydrate 20.9, Fiber 1.4, Sugar 10.1, Protein 1.7
CHOCOLATE CRUNCH
This was tried and not forgotten at a friends house - also most of the ingredients are what you might have around the house, simple and delish!
Provided by Ozzy5223
Categories Dessert
Time 25m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Melt syrup, margarine (or butter) and sugar in a saucepan.
- Add cocoa powder and mix in well.
- Remove from heat and stir in biscuits.
- Press into a square or oblong tin and leave to chill in the fridge.
- Meanwhile melt the chocolate in a pan and spread as generously as you want over the biscuit base.
- Leave for at least 4 hours in the fridge before cutting into squares.
GRANNY'S CHOCOLATE PIE
Every time I visited my granny Witt she would always make this for me. She new it was my favorite. Now I make this for my kids and they love it to.
Provided by Tina Witt
Categories Pies
Time 40m
Number Of Ingredients 8
Steps:
- 1. Mix sugar, cocoa, and cornstarch together in a medium sized pot.Add milk and cook on medium heat. Stirring constantly.(this step is very important)
- 2. When mixture starts to boil and becomes thick remove from stove. Stir in butter and vanilla. Pour into baked pie shell. Let cool in refridgerator for an hour.
- 3. Add whipped cream on top.
GRANNY'S CHOCOLATE ICING
My mother has used this recipe for years. It makes a "hard" icing; the icing gets firm quite quickly, so you have to work fast. The original recipe came from "Winning Seasons", a cookbook from the Junior League of Tuscaloosa, Al, in 1979. You can substitute 4 tablespoons cocoa for the unsweetened chocolate, if necessary. I usually use it on a sheet cake, rather than layers.
Provided by Librarybaker
Categories Dessert
Time 25m
Yield 1 9x13 pan
Number Of Ingredients 5
Steps:
- Put all ingredients, except the vanilla, in a large pot. Bring to a boil over low to medium-low heat, stirring constantly.
- Let the mixture boil for 1 minute.
- Remove from heat and add the vanilla.
- Beat until it reaches spreading consistency.
- Spread on cooled cake quickly.
Nutrition Facts : Calories 2731.2, Fat 125.7, SaturatedFat 78.9, Cholesterol 256.2, Sodium 716.5, Carbohydrate 422.9, Fiber 9.4, Sugar 407.2, Protein 12.2
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