BAKED CORN CASSEROLE FOR POTLUCKS
A baked corn casserole that's great for potluck.
Provided by TUBB
Categories Side Dish Vegetables Corn
Time 55m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir corn, flour, sugar, butter, salt, pimento peppers, eggs, bell pepper, processed cheese, and milk together in a mixing bowl, respectively; pour into a 9x13-inch baking dish.
- Bake in preheated oven until the cheese is melted, about 45 minutes.
Nutrition Facts : Calories 274.9 calories, Carbohydrate 30 g, Cholesterol 114.7 mg, Fat 14.2 g, Fiber 2.1 g, Protein 10.3 g, SaturatedFat 7.7 g, Sodium 1368 mg, Sugar 12.4 g
DUMP-AND-BAKE CORN CASSEROLE
This Thanksgiving side dish couldn't be easier. Part cornbread, part corn pudding, it's moist and decadent. Perfect for when you're hosting, but also travels well for when you're bringing a dish as a guest.
Provided by Food Network Kitchen
Categories side-dish
Time 1h30m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees F. Spray a 9-inch square baking dish with nonstick spray.
- Stir together the whole-kernel corn, cream-style corn, corn muffin mix, sour cream and butter in a large bowl. Stir in the ham and scallions until just combined. Pour into the prepared baking dish and bake until golden brown, about 1 hour 15 minutes.
- Sprinkle evenly with the Cheddar and continue to bake until the cheese is melted, about 5 minutes. Sprinkle with scallions before serving.
THE BEST CORN CASSEROLE
We added Cheddar and chives to this classic and quick side that goes from mixing bowl to oven in less than 10 minutes. It bakes up golden brown and puffy -- perfect for a potluck or holiday gathering.
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Add the whole corn, creamed corn, egg, Cheddar, cornmeal, sour cream, butter, chives, sugar, baking soda, 1 1/2 teaspoons salt and a generous amount of black pepper to a large bowl and stir until well combined.
- Pour the mixture into a 2-quart baking dish and bake until lightly golden on the outside and set in the middle, 30 to 35 minutes.
GRANNY'S CHEROKEE CASSEROLE
My Granny always made this for Thanksgiving and Christmas dinner.
Provided by Heather Denard
Categories Main Dish Recipes Casserole Recipes Rice
Yield 11
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place ground beef and onions in a large, deep skillet. Cook over medium high heat until beef is evenly brown. Drain any excess fat.
- Add the soup, rice, tomatoes, garlic powder, thyme, oregano and sugar. Mix well and cook over medium heat for 10 minutes. Place in a 9x13 inch casserole dish.
- Top with cheese slices and bake for 15 to 20 minutes or until cheese is bubbling and browning.
Nutrition Facts : Calories 240.7 calories, Carbohydrate 12.8 g, Cholesterol 45.5 mg, Fat 15.1 g, Fiber 0.8 g, Protein 12.4 g, SaturatedFat 6.9 g, Sodium 522.5 mg, Sugar 2.7 g
BAKED CORN CASSEROLE
A Southwestern twist on the usual corn casserole.
Provided by akhowell
Categories Side Dish Casseroles Corn Casserole Recipes
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.
- Heat oil in a small skillet over medium heat. Saute onion until translucent.
- In a large bowl combine butter and cream cheese. Stir in whole kernel corn, creamed corn, chile peppers, and onions. Pour into prepared dish.
- Bake in preheated oven for 15 minutes. Remove from oven and stir in half of the fried onions; sprinkle remaining onions on top. Bake 15 minutes more.
Nutrition Facts : Calories 282 calories, Carbohydrate 26.2 g, Cholesterol 38.6 mg, Fat 19.4 g, Fiber 2 g, Protein 4.3 g, SaturatedFat 9.9 g, Sodium 665.6 mg, Sugar 3.9 g
GRANNY'S CHEROKEE CASSEROLE
I printed this from Allrecipes.com, where it was submitted by Heather Denard. I added the green beans the first time I made it and it makes a great, easy meal.
Provided by Deborah1
Categories Meat
Time 40m
Yield 8-12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Brown ground beef and onions in a dutch oven until beef is no longer pink.
- Drain excess fat.
- Add the remaining ingredients, except for the cheese, and mix well.
- Cook over medium heat for 10 minutes.
- Place in a 9 x 13 casserole dish and top with the slices of cheese.
- Bake for 15 to 20 minutes, until cheese is bubbling and starting to brown.
- **NOTE**-Thisfreezes well (without the cheese, of course) so I usually make mine in 2 8 x 8 disposable pans and put one in the freezer for later.
- Add a small salad and some fruit and you've got an easy meal!
- **Istill think when I read it each time that it is too much garlic powder, but I have tried with less and it really does need that much.
- I also don't know why the sugar is there, but the taste is not the same without it!
GRANNY'S CORN CASSEROLE
This was one of my Granny's all time favorites. It's nice to look at and yummy to eat and uses simple ingredients your likely to have on hand.
Provided by vverkin925
Categories Cheese
Time 55m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Beat eggs in medium bowl.
- Add remaining ingredients and stir until combined.
- Pour into sprayed or buttered casserole.
- Bake at 350 degrees for 45 minutes or until golden brown.
- Note: If doubling this recipe use 5 large eggs.
BAKED CORN CASSEROLE
Provided by Denise Landis
Categories casseroles, side dish
Time 1h15m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees. Using a blender or food processor, chop the dried corn until finely ground.
- In a large mixing bowl, combine the ground corn, milk, butter, salt, sugar and eggs. Mix well.
- Butter a shallow 2-quart baking dish. Pour in the corn mixture. Bake until set and golden brown on top, about 1 hour. Serve hot.
Nutrition Facts : @context http, Calories 197, UnsaturatedFat 4 grams, Carbohydrate 14 grams, Fat 12 grams, Fiber 1 gram, Protein 8 grams, SaturatedFat 7 grams, Sodium 391 milligrams, Sugar 11 grams, TransFat 0 grams
GRANNY'S CHICKEN CASSEROLE
I was given this recipe by my "Granny." It is requested often whenever any of the family stops by for a visit! It is also easily adjusted according to your family's preferences, and can be changed based on what's available in your pantry.
Provided by unmistakable1
Categories One Dish Meal
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Melt butter in a large skillet. Add celery, onion, and bell pepper; saute' until softened.
- Combine with remaining ingredients, mixing well. Add salt and pepper, to taste.
- Dump into 13x9" dish. Top with additional cheese, if desired.
- Bake at 350* for 35-45 minutes.
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