Grands Peres Au Sirop Derable Canadian Maple Syrup Dumplings Recipes

GRAND PERES (QUEBEC STYLE MAPLE SYRUP DUMPLINGS)

Steps:

• Bring syrup and water to a boil in a 6 qt Dutch oven over medium-high heat.
• While the syrup/water is rising to a boil, whisk flour, baking powder, and salt in a bowl. Set aside.
• Grate butter on large holes of a box grater into flour and toss to coat. Add milk and stir with a fork until dough forms.
• When syrup mixture reaches a boil, use a spoon to drop large clumps of dough into syrup.
• Cover pot and simmer until dumplings are cooked through (10-15 minutes). Spoon dumplings and sauce into 6 bowls and serve.

GRAND-PÈRES (MAPLE SYRUP DUMPLINGS)

Steps:

• DOUGH: In a large bowl, combine flour, sugar, baking powder and salt.
• Add butter to dry ingredients and work until the mixture resembles coarse sand using fingers, pastry cutter or a couple of knives.
• Add milk a little at a time until the dough comes together. Add vanilla extract, stir and set aside.
• MAPLE SAUCE: In a Dutch oven over medium-high heat, add butter, water, brown sugar, maple syrup and vanilla extract. Bring the sauce to a simmer.
• By the tablespoon, drop the dough balls one by one into the simmering sauce. Cover, reduce heat to medium and cook for 14 minutes. Halfway, spoon the sauce over the dumplings.
• Scoop up a hot dumpling into a serving bowl, spoon sauce over and serve with a scoop of vanilla ice cream.
• To view this recipe on YouTube, click on this link >>>> https://youtu.be/NmDi1e0bIvY

GRANDS-PERES AU SIROP D'ERABLE

Steps:

• Mix all dry ingredients in a bowl. Slowly add milk into the mixture.
• Boil maple syrup and water in a pot.
• Put the dough into the boiling syrup, one tablespoon at a time (give the dough balls/"grands-peres" time to coagulate before adding more dough into the syrup).
• Cover and let it cook at reduced heat for 10-15 minutes.
• Serve on a plate with ice cream, if desired.