Grandpas Guacamole Recipes
MY GRANDMA'S GUACAMOLE
My grandmother from Mexico taught me to make this. It has been passed down for many generations...
Provided by Skye Titus
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Arrange chile peppers on a baking sheet.
- Toast chile peppers in the preheated until browned, about 7 minutes. Remove stems.
- Mix avocados, onion, and roma tomatoes together in a bowl.
- Blend canned tomatoes, cilantro, toasted chile peppers, garlic powder, and salt in a blender until smooth. Pour about half the blended tomato mixture into avocado mixture. Reserve remaining tomato mixture for another use or for dipping.
- Squeeze lime juice into avocado mixture and gently stir until evenly combined. Transfer guacamole to a smaller serving bowl; place reserved avocado pit in the middle to prevent browning.
Nutrition Facts : Calories 186.3 calories, Carbohydrate 14.5 g, Fat 14.9 g, Fiber 8.2 g, Protein 3.3 g, SaturatedFat 2.2 g, Sodium 110.9 mg, Sugar 2.9 g
GRANDPA'S GUACAMOLE
This is the best chip dip in the world and also good on nachos and tacos. Enjoy!
Provided by CHELLEANDMICAH
Categories Guacamole
Time 10m
Yield 4
Number Of Ingredients 3
Steps:
- Stir together the avocado, sour cream, and dressing mix in a bowl.
Nutrition Facts : Calories 231.1 calories, Carbohydrate 11.6 g, Cholesterol 12.6 mg, Fat 20.8 g, Fiber 6.7 g, Protein 2.9 g, SaturatedFat 5.9 g, Sodium 267.3 mg, Sugar 0.7 g
GRANDPA'S GUACAMOLE
Make and share this Grandpa's Guacamole recipe from Food.com.
Provided by Splash035
Categories Tex Mex
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Remove the avocado from its shell. Dice half of the avocado, mince the other half and add to a medium bowl.
- Add the remaining ingredients to the bowl and mix well.
Nutrition Facts : Calories 89.4, Fat 7.4, SaturatedFat 1.1, Sodium 5.1, Carbohydrate 6.4, Fiber 3.8, Sugar 1.4, Protein 1.3
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