Grandpas Bbq Sauce Recipes

GRAMPA DAVE'S TEXAS CHAINSAW BAR-B-QUE SAUCE

Steps:

• Melt butter in a large saucepan over medium heat. Add the onion and garlic; cook and stir until tender, about 5 minutes. Stir in the orange juice, cider vinegar, lemon juice, lemon slices, maple syrup, Worcestershire sauce, ketchup, molasses, and brown sugar. Season with dry mustard, salt, red pepper flakes, cumin and paprika. Simmer for 45 minutes to 1 hour. Remove lemon slices before using.

GRAMPA DAVE'S TEXAS CHAINSAW BARBECUE SAUCE

Steps:

• Melt butter in a 2 quart sauce pan. Add onion and garlic and cook 6 or 7 minutes until soft. Add remaining ingredients and simmer 45 minutes to one hour.

GRANDMA'S BBQ SAUCE

Steps:

• Mix ketchup, water, onion, lemon juice, brown sugar, Worcestershire sauce, paprika, salt, chili powder, and pepper together in a saucepan; bring to a boil. Boil for 5 minutes.

GRANDPA SLABAUGH'S BBQ SAUCE

Steps:

• Mix all together and bring to a boil over the stove just to dissolve salt and mix flavors.
• Dip each piece of chicken in sauce and place on hot grill.
• (NOTE: do not store any sauce that has come into contact with the chicken. If not using all of the sauce at one cooking, separate what you want to store from what you will be cooking with.).
• Baste intermittently as the chicken cooks.
• Direct flame will brown the chicken more than cooking NOT directly over the fire (indirect).
• Chicken will be juicier if you cook indirect however, so I normally will move the chicken on and off the direct flame, rotating them for even cooking. This helps to brown each piece but doesn't dry out the chicken. Using this method I normally cook the chicken 45 - 60 minutes.