CLASSIC HAMBURGER RECIPE
This classic hamburger is made with only 4 ingredients and can be grilled or cooked on the stove top!
Provided by Holly Nilsson
Categories Main Course
Time 30m
Number Of Ingredients 5
Steps:
- Mix beef, onion and Worcestershire in a bowl just until combined.
- Gently shape into 4 patties, about ¾" thick. Using your thumb, create an indent in the center of each burger.
- Refrigerate at least 20 minutes before cooking.
Nutrition Facts : Calories 465 kcal, Carbohydrate 33 g, Protein 25 g, Fat 25 g, SaturatedFat 9 g, Cholesterol 81 mg, Sodium 398 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
HAMBURGERS
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 hamburgers
Number Of Ingredients 16
Steps:
- Preheat the oven to 450 degrees F. Place a roasting rack on a foil-lined baking sheet in the oven.
- Using your hands, break the meat into small pieces and combine evenly but loosely on a parchment or waxed paper-lined baking sheet. Spread the meat out and season it generously with salt and pepper. If desired, add the spice mix at this time.
- Divide the meat into 4 portions (about 6 ounces each). Using your hands, form each portion into a ball-shape by gently tossing it from 1 hand to the other. (Don't over work or press too firmly on the meat.) Gently form each portion into a patty about 3 1/2 inches wide and 1-inch-thick.
- Preheat a large cast iron skillet over medium-low heat for 5 minutes. Raise the heat to high and add the oil. Add the patties and cook, turning once, until well-browned, about 2 minutes each side.
- Using a spatula, transfer the hamburgers to the roasting rack in the oven and continue cooking to desired doneness, 8 to 9 minutes for medium-rare, 10 to 11 minutes for medium, and 13 to 15 minutes for well-done. If you are using the cheese, top the hamburgers during their last couple of minutes of cooking to melt.
- Transfer the hamburgers to a plate, let rest for a couple minutes before serving. Meanwhile, toast the hamburger buns. Assemble the hamburgers with the condiments and toppings of your choice. Serve.
- When cooking on a countertop grill, turn on grill, then place burgers on the heated grill.
- Timing for a countertop grill:
- For Medium-Rare: Cook for 3 minutes covered and then unplug the machine and continue to cook covered for 2 to 3 more minutes.
- For Medium: Cook for 4 minutes covered and then unplug the machine and continue to cook covered for 4 more minutes.
- For Well: Cook for 5 minutes covered and then unplug the machine and continue to cook covered for 5 more minutes.
- Combine all ingredients.
THE CLASSIC HAMBURGER
Grill masters take note: Worchester sauce is the key ingredient in our classic hamburgers.
Provided by By Angie McGowan
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Heat gas or charcoal grill. Place meat in large bowl; pour Worcestershire sauce over beef and gently mix with hands. Divide meat into 4 very loose balls, then gently shape into patties 1/2 to 3/4 inch thick and about 1/2 inch in diameter larger than your hamburger buns. Slightly press center of each patty.
- Sprinkle 1/4 teaspoon salt and 1/4 teaspoon pepper on 1 side of each patty. Place patties, seasoned side down, on grill over medium heat. Sprinkle top of each patty with 1/4 teaspoon salt and 1/4 teaspoon pepper. Cover grill; cook 10 to 12 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F.
- Serve burgers on buns with lettuce, tomato, onion, mayonnaise and mustard.
Nutrition Facts : ServingSize 1 Serving
BEST HAMBURGER EVER
These burgers are the best on the grill in the summertime. Jam-packed with all kinds of stuff, and no tasteless bread crumbs!
Provided by UNIVSTUDENT
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 30m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat a grill for high heat.
- In a large bowl, mix together the ground beef, onion, cheese, soy sauce, Worcestershire sauce, egg, onion soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary, salt, and pepper. Form into 4 patties.
- Grill patties for 5 minutes per side on the hot grill, or until well done. Serve on buns with your favorite condiments.
Nutrition Facts : Calories 444.5 calories, Carbohydrate 8.8 g, Cholesterol 173.6 mg, Fat 27.5 g, Fiber 1.2 g, Protein 39 g, SaturatedFat 11.9 g, Sodium 966.9 mg, Sugar 1.8 g
JUICIEST HAMBURGERS EVER
No more dry, lackluster burgers. These are juicy, and spices can be easily added or changed to suit anyone's taste. Baste frequently with your favorite barbeque sauce. If you find the meat mixture too mushy, just add more bread crumbs until it forms patties that hold their shape.
Provided by Jane
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat grill for high heat.
- In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties.
- Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.
Nutrition Facts : Calories 288.1 calories, Carbohydrate 9.1 g, Cholesterol 95.5 mg, Fat 17.8 g, Fiber 0.5 g, Protein 21.5 g, SaturatedFat 7 g, Sodium 196.3 mg, Sugar 1.7 g
THE PERFECT BASIC BURGER
Nothing beats a simple hamburger on a warm summer evening! Ground beef is blended with an easy to prepare bread crumb mixture. Pile these burgers with your favorite condiments, pop open a cool drink and enjoy!
Provided by Lindsay Perejma
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for high heat and lightly oil grate.
- In a medium bowl, whisk together egg, salt and pepper. Place ground beef and bread crumbs into the mixture. With hands or a fork, mix until well blended. Form into 4 patties approximately 3/4 inch thick.
- Place patties on the prepared grill. Cover and cook 6 to 8 minutes per side, or to desired doneness.
Nutrition Facts : Calories 317.3 calories, Carbohydrate 10 g, Cholesterol 124.5 mg, Fat 17.8 g, Fiber 0.7 g, Protein 27.4 g, SaturatedFat 6.8 g, Sodium 474.5 mg, Sugar 0.9 g
GRANDMA'S WHIPPED HAMBURGERS
While looking through my 101-year-old grandma's old recipes I came across this one for hamburger patties - and remembered that they were grandma's personal favorite. The ground beef and other ingredients are beat (whipped) with a hand mixture until all ingredients are incorporated. This changes the consistency of the patty to a...
Provided by Martha Price
Categories Burgers
Time 15m
Number Of Ingredients 10
Steps:
- 1. Put ground beef in a large bowl. Add all other ingredients EXCEPT for the canned milk and water. Whip the mixture with hand mixer to blend well.
- 2. Slowly add evaporated milk, beating constantly. Add 1/4 to 1/2 water - slowly add more if mixture is too 'stiff'. ***Grandma hadn't written down the amount of water, so my amount is a 'guesstimate'. I do remember that if you make them into regular patties to put into buns they will need to be firmer than the smaller mounds.
- 3. When all of the liquid is absorbed, cover the bowl and let stand in the refrigertor for a few hours. - It can be cooked right away, but the texture improves upon standing.
- 4. Drop into small mounds (about 16) in large skillet. Brown over medium heat for 2 minutes on each side, or until cooked through OR form into four regular patties, cooking for several minutes on each side, or until cooked through.
GRANDMA'S HAMBURGER HELPER
This is my go to recipe when I don't want to cook. I learned it from my Grandmother who used it in similar situations!
Provided by Lisaschm
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Saute onion and celery in water or chicken stock, set aside.
- Brown the ground beef, drain.
- Add onion and celery back in.
- Add can of diced tomatoes, a can of water and the pasta.
- Bring to boil, simmer uuntil pasta is soft and water is gone.
- Mix in onion soup mix.
- Mix in cheddar cheese.
- Serve.
Nutrition Facts : Calories 508.1, Fat 27.4, SaturatedFat 12.7, Cholesterol 107.2, Sodium 1223.1, Carbohydrate 32, Fiber 3.4, Sugar 7.3, Protein 33
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