Grandos Jello Recipes

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GRANDMA'S CRANBERRY JELLO SALAD



Grandma's Cranberry Jello Salad image

Make and share this Grandma's Cranberry Jello Salad recipe from Food.com.

Provided by momm2493

Categories     Low Protein

Time 3h10m

Yield 12 serving(s)

Number Of Ingredients 6

3 (3 1/2 ounce) boxes strawberry Jell-O gelatin dessert
3 cups boiling water
1 (16 ounce) can whole berry cranberry sauce
1 (20 ounce) can crushed pineapple, drained
1 cup celery, finely chopped
1/2 cup nuts, finely chopped (walnuts or pecans)

Steps:

  • In mixing bowl, combing jello and boiling water; stir until dissolved. Add cranberry sauce to hot mixture; stir until melted. Allow to cool slightly . Transfer jello mixture to desired dish (mold, rectanglar pyrex, etc.) Add pineapple, celery and nuts over top. Place in refridgerator until set. YUM!

GRANDMA'S JELLO SALAD (STRAWBERRY)



Grandma's Jello Salad (Strawberry) image

This dessert/salad brings back such fond feelings. This is the recipe my grandmother served the kids 2-3 times a year when we were all together. After she died no one could find her recipe for this. I guess that is what the internet is for! When I surprised the family with this recipe at Christmas dinner, both my aunt AND uncle cried. I hope your family enjoys this dessert as much as mine has.

Provided by Mariah

Categories     Gelatin

Time 3h30m

Yield 8-12 serving(s)

Number Of Ingredients 6

2 (3 ounce) boxes strawberry Jell-O gelatin dessert
2 (10 ounce) boxes frozen strawberries
2 ripe bananas, mashed
1 1/2 cups boiling water
1 (6 ounce) can crushed pineapple
8 ounces sour cream

Steps:

  • Dissolve Jello into boiling water.
  • Add frozen strawberries and stir until they are thawed and the mixture begins to thicken. Add mashed bananas and pineapple.
  • Pour half the mixture into a 9 x 13 pan. Chill in refrigerater until firm.
  • Spread sour cream over the top. Add remaining Jello mixture and chill until firm.

GRANDMA'S JELLO SALAD



Grandma's Jello Salad image

When ever I serve this dish I get rave reviews. My grandma used to make this for our holiday meals; it was the only thing that NEVER had leftovers. When most people hear the ingredients. they are often skeptical until they try it. So far it has won over everyone that has tried it. It is so simple to make that you can have it any night. Prep time is time to combine items and cook time is time to chill. Servings are approx.

Provided by dragon reader

Categories     Dessert

Time 1h10m

Yield 1 bowl, 8 serving(s)

Number Of Ingredients 6

1 (8 ounce) container whipped cream
1 (1/2 ounce) box lime Jell-O gelatin (or your favorite flavor)
1 lb cottage cheese
2 (11 ounce) cans mandarin oranges (drained)
1 (15 ounce) can fruit cocktail (drained)
1/2 cup walnuts (optional)

Steps:

  • Mix jello powder and whipped cream in bowl until jello is evenly dissolved.
  • Add cottage cheese, 1/2 mandarin oranges (1 can), whole can of fruit cocktail, and walnuts stir until well mixed.
  • Garnish top with remaining mandarin oranges and a sprinkle of walnuts.
  • Refrigerate for about 1 hour before serving.

Nutrition Facts : Calories 152.7, Fat 4.2, SaturatedFat 2.5, Cholesterol 13.1, Sodium 251.4, Carbohydrate 22.3, Fiber 1.9, Sugar 17.9, Protein 8.3

GRANDOS JELLO RECIPE



Grandos Jello Recipe image

My best friends gma made this jello all the time. When I was preggers with DS1 it was made for the 4th of July and I ate this stuff with everything (including the pickles! So by special request and a lot of begging here it is! I copied and pasted what was emailed to me, sorry if the directions are not perfect, as I have not made it yet. (cooking time is refrigeration time)

Provided by Alicia L.

Categories     Gelatin

Time P2DT30m

Yield 12 serving(s)

Number Of Ingredients 4

16 ounces frozen strawberries, thawed
1 (20 ounce) can crushed pineapple
2 (6 ounce) boxes strawberry Jell-O gelatin dessert
16 ounces sour cream

Steps:

  • Strain the pineapple juice into a measuring cup, then add water to get it up to what the box o jello asks for - go a little easy with the water cuz the fruit adds more. Okay, maybe go 1/2 or 2/3 what it asks (per box)?
  • Heat in microwave and mix with jello dust.
  • Add pineapple and strawberries, stir.
  • Pour half the mixture into a glass casserole dish, refrigerate. Leave the other half in the bowl on the counter at room temperature (cover)
  • After the first layer solidifies (couple hours-ish) spread the sour cream over the jello. Then evenly pour the rest of the bowl o jello on top. Refrigerate overnight.
  • Viola, Grando's Jello!

Nutrition Facts : Calories 234.8, Fat 8.4, SaturatedFat 5.2, Cholesterol 17.5, Sodium 154.4, Carbohydrate 38.2, Fiber 1.2, Sugar 33, Protein 3.8

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