Grandmys 9 Bean Salad Recipes

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GRANDMY'S 9 BEAN SALAD



GRANDMY'S 9 BEAN SALAD image

Inspired by my grandmother and my mother.I've learned by watching them since i was just little girl in old country Portugal.SO now i'm teaching my grandchildren after 5 genarations i'm finally in the process of printing our family and friends cookbook.

Provided by maria maxey

Categories     Vegetables

Time 40m

Number Of Ingredients 24

3 stalks celery
1 pt of cherry tomatoes
1 red bell pepper
1 red onion
15 1/2 oz of light red kidney beans
15 1/2 oz of dark red kidney beans
15 1/2 oz of pinto beans
15 1/2 oz of green beans
15 1/2 oz of yellow beans
15 1/2 oz of lima beans
15 1/2 oz of great northern beans
15 1/2 oz of black beans,
15 1/2 oz of garbanzo beans
2 Tbsp of fresh oregano
2 Tbsp fresh rosemary
2 Tbsp fresh thyme
2 Tbsp of dijion mustard
3 Tbsp of sugar (or 3 tlbs honey
3 clove of fresh garlic
3 Tbsp of fresh parsley
1/3 c of balcinsc vinegar
1 c of extra virgin olive oil
2 Tbsp of fresh basil
1 Tbsp of cayenne pepper

Steps:

  • 1. EMPTY all the beans in a very large bowl.Dice up the red onion chop.Then cut three stalks of celery into small pieces.NEXT cut the red pepper into small pieces.ADD all the above ingredients into large bowl with the beans.Cut your cherry tomatoes in half add to the beans.WHEN finished add the nine bean salad dressing to the bean mix. Double the dressing if needed.POUR the bean salad into a tight container and refrigerate for it least 4 hours or overnight.
  • 2. 9 BEAN dressing. as follow.( 2 step) Please ADD the final step for dressing goes like this.THIS recipe is in two parts.beans ,and then dressing.
  • 3. 2 (DRESSING) FINELY CHOP oregano, rosemary and thyme.Take garlic cloves and chop until minced.IN large bowl combine all the ingredients. WHISK in the olive and vinegar. MIX all ingredients well.AFTER all the dressing is well mixed pour over the bean salad.Double the dressing mix if needed.

9 BEAN SALAD



9 Bean Salad image

Make and share this 9 Bean Salad recipe from Food.com.

Provided by Grammy Maria

Categories     Salad Dressings

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 25

3 stalks celery
1 pint cherry tomatoes
1 red pepper
1 small red onion
1 -15 1/2 ounce light red kidney beans
1 -15 1/2 ounce dark red kidney beans
1 -15 1/2 ounce pinto beans
1 -15 1/2 ounce green beans
1 -15 1/2 ounce yellow beans
1 -15 1/2 ounce lima beans
1 -15 1/2 ounce great northern bean
1 -15 1/2 ounce black beans
1 -15 1/2 ounce garbanzo beans
2 tablespoons fresh oregano
2 tablespoons fresh rosemary
2 tablespoons fresh thyme
2 tablespoons Dijon mustard
3 tablespoons sugar or 3 honey
3 fresh garlic cloves
3 tablespoons fresh parsley
1/3 cup balsamic vinegar
red cider vinegar
1 cup extra virgin olive oil
2 tablespoons fresh basil
1 tablespoon cayenne pepper

Steps:

  • Empty all the Beans. Add all the beans into a large bowl. Dice up the red onion chop. Then cut 3 stalks of celery into small pieces. Next, cut the red pepper into small pieces.
  • Add all the above ingredients into the large bowl with beans. Add the cherry tomatoes to the beans. When finished mixing, add 9 Bean Salad Dressing Mix to the Bean Mix. (recipe for salad dressing is giving below) Double dressing mix if needed. Pour the bean salad into an air sealed container and refrigerate for at least 4 hours or over night. The longer it rest the better it will taste; yummy! It will last up to 1 week in the refrigerator.
  • Salad Dressing Mix:.
  • Finely chop Oregano, Rosemary, and Thyme. Take garlic cloves and chop until minced. In a large bowl combine all ingredients. Whisk in the olive oil. Mix all ingredients well. After all the dressing is well mixed, pour all of it over the Bean Salad. (Double dressing mix if needed.).

Nutrition Facts : Calories 417.6, Fat 36.8, SaturatedFat 5.1, Sodium 104.7, Carbohydrate 21, Fiber 4.8, Sugar 9.8, Protein 4

GRANDMA'S KIDNEY BEAN SALAD



Grandma's Kidney Bean Salad image

Grandma tells me this is how she makes her kidney bean salad, however, she did not give me any quantities, so this is a guess on my part.

Provided by Snowpeas

Categories     Beans

Time 25m

Yield 4 cups, 8 serving(s)

Number Of Ingredients 5

2 (15 ounce) cans kidney beans
3 eggs, boiled
2 dill pickles, chopped
1 small onion, chopped
1/2 cup mayonnaise

Steps:

  • Mix and season with salt and pepper to taste.
  • A simple yet delicious salad.
  • Cooking time is for boiling eggs.

Nutrition Facts : Calories 178.6, Fat 7.5, SaturatedFat 1.4, Cholesterol 83.1, Sodium 654, Carbohydrate 20.6, Fiber 4.9, Sugar 4, Protein 8.2

GRANDMA'S SWEET AND TANGY BEAN SALAD



Grandma's Sweet and Tangy Bean Salad image

I've never been a huge bean salad fan, due to the textures primarily. However, this bean salad my grandmother and mother passed along is great because it adds a good crunchiness with cucumbers, green peppers, onion, and celery!

Provided by ChristinaAB

Categories     Salad     Beans     Three Bean Salad Recipes

Time 2h20m

Yield 10

Number Of Ingredients 13

1 (15 ounce) can green beans, drained
1 (15 ounce) can kidney beans, drained
1 (14.5 ounce) can wax beans, drained
1 (15.25 ounce) can corn kernels, drained
1 (8 ounce) can sweet peas, drained
1 cup chopped celery
1 cup chopped onion
1 cup diced cucumber
1 cup chopped green bell pepper
¾ cup white vinegar
1 cup white sugar
½ cup vegetable oil
1 teaspoon salt

Steps:

  • Mix green beans, kidney beans, wax beans, corn, sweet peas, celery, onion, cucumber, and green bell pepper together in a bowl.
  • Stir vinegar, sugar, vegetable oil, and salt together in a saucepan; bring to a boil until sugar is dissolved, about 5 minutes. Set aside to cool.
  • Pour vinegar mixture over bean mixture; marinate in the refrigerator for at least 2 hours or overnight. Drain salad of extra marinade before serving.

Nutrition Facts : Calories 273.1 calories, Carbohydrate 40.4 g, Fat 11.7 g, Fiber 5.2 g, Protein 4.6 g, SaturatedFat 1.5 g, Sodium 672.2 mg, Sugar 23.7 g

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