Grandmothers Radish Leaf Soup Recipes
GRANDMOTHER'S RADISH LEAF SOUP
Categories Soup/Stew Blender Onion Potato Sauté Vegetarian Radish Spring Bon Appétit
Yield Serves 6
Number Of Ingredients 6
Steps:
- Cut leaves from radishes and wash well. (Reserve radishes for another use.) Melt butter in heavy large saucepan over medium heat. Add onion and sauté until tender, about 5 minutes. Add radish leaves and sauté until wilted, about 2 minutes. Add potatoes and 3 cups water. Cover and simmer until vegetables are tender, about 20 minutes.
- Puree soup in batches in blender. Return to saucepan. Mix in milk. Stir over medium heat until hot. Season soup with salt and pepper.
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