Grandmothers Coleslaw Recipes

GRANDMA'S COLESLAW

Grandma's Coleslaw image

This recipe is great for summer picnics.

Provided by countryatheartrecipes

Categories Salad

Time 3h20m

Number Of Ingredients 8

Ingredients

4-6 cups cabbage (shredded)
1 large carrot (peeled and shredded)
1 cup whipped salad dressing (like Miracle Whip)
3 tablespoons apple cider vinegar
3 tablespoons granulated sugar
2 tablespoons vegetable oil
1 tablespoon dried minced onion
1 teaspoon celery seed

Steps:

In a food processor, shred cabbage and carrot. Place in a medium bowl.
Using a glass measuring cup, stir together the salad dressing, apple cider vinegar, granulated sugar, vegetable oil, minced onion, and celery seed. Whisk until well blended.
Pour dressing over shredded cabbage mixture. Mix well. Refrigerate for several hours or overnight. Serves 8-10

Nutrition Facts : Calories 49 kcal, Carbohydrate 10 g, Protein 1 g, Fat 1 g, SaturatedFat 0.2 g, Cholesterol 2 mg, Sodium 212 mg, Fiber 1 g, Sugar 8 g, UnsaturatedFat 0.06 g, ServingSize 1 serving

GRANDMAS COLESLAW

Grandmas Coleslaw image

Grandma's old fashioned coleslaw. Picnic favorite handed down from my grandmother. Perfect with pulled pork, bbq and summer picnics.

Provided by Melanie - Gather for Bread

Categories Salad

Time 20m

Number Of Ingredients 8

Ingredients

1 small head cabbage
1 large carrot or 2 small carrots (peeled)
1 cup mayonnaise
1/3 cup granulated sugar
2 tablespoons vinegar
1 teaspoon lemon juice
1 teaspoon salt
pepper (to taste)

Steps:

Using a food processor or box grater shred cabbage and carrots. Place in a large bowl. Set aside.
In a medium bowl, combine mayonnaise, sugar, vinegar, lemon juice salt and pepper. Mix until smooth and creamy.
Pour over cabbage and carrots. Stir to thoroughly combine. Refrigerate until ready to serve.

GRANDMA'S BEST COLESLAW

Grandma's Best Coleslaw image

This simple coleslaw recipe was Grandma's standby. You couldn't have a picnic without it. It was almost always in her refrigerator ready to eat. She would vary the ingredients a bit depending on what she had on hand. For example, omitting the green pepper, using all red or all green cabbage. But the basic recipe was always the...

Provided by Kathie Carr

Categories Vegetables

Time 15m

Number Of Ingredients 12

Ingredients

1/2 medium bell pepper, chopped (red or green)
1 small onion, chopped
1/2 c shredded carrot
5-6 c shredded cabbage (red, green, or both)
DRESSING:
1/2 c apple cider vinegar
1 c sugar
1/2 c oil
1/2 c water
1/4-1/2 tsp celery seed
1/2 tsp salt
dash of freshly ground black pepper

Steps:

1. Stir vegetables together and place in a serving bowl. Mix dressing ingredients in a mason jar and shake well to blend. Pour dressing over salad. Mix. Cover bowl and refrigerate for several hours before serving. Best made the night before using. Keeps well for several days in the refrigerator.
2. You can omit the celery seed if you prefer.

GRANDMA'S SWEET SLAW

Grandma's Sweet Slaw image

This 4 ingredient slaw is quick and simple, and guaranteed to be a success at potlucks!

Provided by Patty Hutchison

Categories Salad Coleslaw Recipes With Mayo

Time 15m

Yield 8

Number Of Ingredients 4

Ingredients

½ cup white sugar
½ cup mayonnaise
3 medium carrots, shredded
1 medium head cabbage, cored and shredded

Steps:

In a large bowl, stir together the sugar and mayonnaise. Add the carrots and cabbage, and mix until well coated. Serve chilled.

Nutrition Facts : Calories 184.9 calories, Carbohydrate 21.7 g, Cholesterol 5.2 mg, Fat 11.1 g, Fiber 3.5 g, Protein 1.8 g, SaturatedFat 1.7 g, Sodium 114.3 mg, Sugar 17.4 g

GRANDMOTHER'S COLESLAW

Grandmother's Coleslaw image

I had to estimate amounts, but this is the coleslaw that my Grandmother always made. It is a very simple recipe but is my favorite! I will admit that the carrots and celery seeds are my addition :-) but I hope that you enjoy this coleslaw as much as I do!

Provided by Dwynnie

Categories Vegetable

Time 4h10m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 lb green cabbage, shredded
2 medium carrots, grated (optional)
1 cup mayonnaise or 1 cup Miracle Whip
1/4 cup apple cider vinegar
1/4 cup sugar
1 tablespoon celery seed (optional)

Steps:

Combine cabbage and carrots in medium-large bowl.
Mix mayonnaise, apple cider vinegar, sugar, and celery seeds together until smooth.
Pour dressing over cabbage and mix until cabbage is well coated.
Refrigerate for at least 4 hours.
Serve!

Nutrition Facts : Calories 205.2, Fat 13.2, SaturatedFat 1.9, Cholesterol 10.2, Sodium 292.6, Carbohydrate 22, Fiber 1.7, Sugar 13.6, Protein 1.4

GRANDMA'S COLESLAW

Grandma's Coleslaw image

This was my grandmother's recipe, everything she made was just really good. I decided to post a bunch of her recipes so others can enjoy what she did for me.

Provided by Leanne

Categories Thanksgiving

Time 25m

Yield 20 serving(s)

Number Of Ingredients 10

Ingredients

1 cup mayonnaise
3 tablespoons sugar
3 tablespoons vinegar
1 1/2 teaspoons salt
3/4 teaspoon dry mustard
1/4 teaspoon celery seed
8 cups cabbage
1 1/2 cups carrots
1 cup green pepper
1/4 cup green onion

Steps:

Shred cabbage, carrots, green pepper, and onion set aside in large bowl.
Mix mayonnaise, sugar, vinegar, salt, dry mustard, celery seed, pour over shredded cabbage mixture mix well.
Cover and refrigerate at least 4 hours before serving.

GRANDMA'S COLESLAW

Grandma's Coleslaw image

Make and share this Grandma's Coleslaw recipe from Food.com.

Provided by Leta8076

Categories Vegetable

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1/2 head cabbage, grated
1/2 cup finely chopped green pepper
1/2 cup finely chopped celery
1/2 cup finely chopped onion
1/2 cup finely shredded carrot
1/2 cup vinegar
1/2 cup sugar
1/2 teaspoon salt
1/2 teaspoon celery seed
1/2 teaspoon mustard seeds

Steps:

Prepare vegetables as directed.
Combine in medium bowl.
Set aside.
In a small saucepan, combine vinegar, sugar and salt.
Simmer until sugar is dissolved.
Add celery seed and mustard seed.
Cool.
Pour vinegar mixture over vegetables.
Stir until well coated.
Chill and serve.

GRANDMA'S COLESLAW 2

Grandma's Coleslaw 2 image

Make and share this Grandma's Coleslaw 2 recipe from Food.com.

Provided by wannabechef2

Categories Vegetable

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 6

Ingredients

1 head cabbage, shredded
1 cup carrot, shredded
1/2 cup mayonnaise
1/2 cup French onion dip
3 tablespoons sugar
2 tablespoons vinegar

Steps:

Mix cabbage and carrots together in large bowl.
Mix remaining ingredients together in small bowl.
Pour liquids over cabbage mixture and stir well.
Cover and refrigerate (overnight if possible), then serve.

GERMAN COLESLAW

German Coleslaw image

This recipe has been handed down through generations of German families in northern Idaho. Everyone around here makes it. It's good served either warm or cold.

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 14-18 servings.

Number Of Ingredients 7

Ingredients

1 medium head cabbage, finely shredded
3 to 4 green onions, sliced
3/4 cup sugar
3/4 cup vinegar
1-1/2 teaspoons celery seed
1-1/2 teaspoons salt
3/4 cup canola oil

Steps:

In a large bowl, combine cabbage and onions. In a saucepan, combine the sugar, vinegar, celery seed and salt; bring to a boil. Add oil; return to boiling and cook until sugar dissolves. Pour over cabbage; toss gently. Chill.

Nutrition Facts : Calories 126 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 206mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.

More about "grandmothers coleslaw recipes"

GRANDMA'S HOMEMADE COLESLAW RECIPE - APRIL J HARRIS

2021-07-20 Wash and grate the carrots. Put all the shredded and grated vegetables in a large bowl. In a medium bowl, mix the mayonnaise, vinegar, sugar, parsley, celery salt and ground pepper together thoroughly with a …
From apriljharris.com

See details

GRANDMA'S COLESLAW RECIPE - TEXAS COOKING

Combine the cabbage/carrot mixture with the grated onion in a very large bowl or heavy-duty plastic bag. Whisk together the remaining ingredients to make a smooth dressing. Refrigerate for at least two hours or overnight. About 1 hour …
From texascooking.com

See details

CRANBERRY APPLE COLESLAW - GRANDMOTHERS KITCHEN

6. Combine the cabbage and carrots into a large mixing bowl and toss together until evenly combined. 7. Add the dried cranberries and sliced almonds and apples and mix together. 8. …
From grandmotherskitchen.net

See details

GRANDMOTHER S COLESLAW RECIPE - WEBETUTORIAL

Grandmother s coleslaw is the best recipe for foodies. It will take approx 250 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make grandmother s …
From webetutorial.com

See details

GRANDMA'S COLESLAW THERMOMIX RECIPE | COOK WITH JANIE

Method. While stirring with TM spatula through hole in TM lid, chop all ingredients 5 sec/speed 4. Scrape down sides of TM bowl with spatula then chop again 1-2 sec/speed 4. Transfer to a …
From cookwithjanie.com

See details

GRANDMA'S CREAMY COLESLAW - BIGOVEN.COM

INSTRUCTIONS. Chop cabbage and carrots in food processor (Grandma used a hand grater; sorry, Grandma). I like a pretty finely chopped coleslaw. Place chopped veggies on paper …
From bigoven.com

See details

CLASSIC HOMEMADE COLESLAW RECIPE - THE KITCHEN MAGPIE

2018-05-25 In a large glass measuring cup, whisk together the mayonnaise, vinegar, mustard, sugar celery seeds, salt, and pepper together. Taste test and add more vinegar and mustard if …
From thekitchenmagpie.com

See details

GRANDMA'S COLESLAW - KITCHEN DIVAS

2021-10-25 Step 1: Slice the grapes and make the dressing. First, slice the grapes into thin slices. In a small mixing bowl, whisk together Miracle Whip, milk, sugar, salt, and pepper.
From kitchendivas.com

See details

THE FAMOUS KFC COLESLAW RECIPE – GRANDMA'S RECIPE

2022-11-08 How to Make It: -Be sure cabbage and carrots are chopped into very fine pieces (a little bigger than rice) -Combine the mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, …
From tastyrecipesfood.com

See details

MY GRANDMOTHER'S EASY CABBAGE SALAD IS BETTER THAN …

2022-04-15 Now, we come to the secret ingredient: whole celery seeds. Compared to celery salt, celery seeds taste fresher, have no salt, and bring both a fun bit of texture and a pop of …
From allrecipes.com

See details

SONNY’S COLESLAW: GRANDMA’S ORIGINAL RECIPE - EMOZZY.COM

1. In a large bowl, combine the shredded cabbage, carrot, apple, and raisins. 2. In a small bowl, whisk together the vinegar, oil, honey, salt, and pepper. Toss the salad in the dressing to coat. …
From emozzy.com

See details