Grandmother Pauls Fried Chicken Recipes

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GRANDMOTHER PAUL'S FRIED CHICKEN



Grandmother Paul's Fried Chicken image

Make and share this Grandmother Paul's Fried Chicken recipe from Food.com.

Provided by inabsentia

Categories     Whole Chicken

Time 24m

Yield 4 serving(s)

Number Of Ingredients 7

salt and pepper, for seasoning chicken
Crisco shortening, for frying
3 eggs
1/3 cup water
2 cups self-rising flour
1 teaspoon black pepper
1 (2 1/2 lb) broiler-fryer chickens, cut into pieces

Steps:

  • Heat shortening in a cast iron skillet to 350 degrees F.
  • Beat eggs with water in a small bowl.
  • In a shallow bowl, season flour with pepper.
  • Dip chicken pieces in egg mixture and then coat well in flour mixture.
  • Carefully add to hot shortening, in batches if necessary
  • Place lid on top of skillet, and fry until brown and crisp.
  • Remember that dark meat requires a longer cooking time (about 13 to 14 minutes, compared to 8 to 10 minutes for white meat.).

Nutrition Facts : Calories 887.8, Fat 47.1, SaturatedFat 13.5, Cholesterol 371.4, Sodium 1045.5, Carbohydrate 47, Fiber 1.8, Sugar 0.4, Protein 63.7

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