Grandmas Sour Cream Raisin Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRANDMA'S SOUR CREAM RAISIN PIE



Grandma's Sour Cream Raisin Pie image

This is my mother's favorite pie recipe and it came from her mother. Just wanted to pass along an old family favorite to my Zaar family.

Provided by Mysterygirl

Categories     Pie

Time 12m

Yield 8 serving(s)

Number Of Ingredients 6

2 eggs
1 cup sour cream
1 cup raisins
2/3 cup sugar
1 teaspoon nutmeg
1 9 inch pie shell, baked

Steps:

  • Mix together filling ingredients and cook until thick.
  • Pour into pre-baked pie shell -- that's it, no more cooking.
  • Optionally you may top with meringue, lightly brown the meringue.

Nutrition Facts : Calories 291.7, Fat 12.6, SaturatedFat 5.6, Cholesterol 61.5, Sodium 132.9, Carbohydrate 43, Fiber 1.4, Sugar 29.4, Protein 4

OLD-FASHIONED SOUR CREAM/RAISIN PIE



Old-Fashioned Sour Cream/Raisin Pie image

We go to this little place on our way to see some of our friends in Nebraska. I Belive it is in Salina, Kansas. They make a killer Raisin Cream Pie. I think this is pretty close to theirs.

Provided by Erin Justice

Categories     Pie

Time 30m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 9

16 ounces sour cream
1 1/2 cups sugar
3 tablespoons flour
3 egg yolks
1 cup raisins
3 egg whites
1/2 teaspoon cream of tartar
3/4 cup sugar
1 (9 inch) baked pie shells

Steps:

  • In a heavy medium saucepan stir together first 5 ingredients. Cook, stirring constantly over medium heat until thinkened and bubbly, keep warm.
  • For Meringue, place the egg whites and cream of tartat in a large clean mixing bowl. Beat with an electric mixer on medium speed until you get soft peaks. Slowly add sugar, one tablespoon at a time. Beating on high for about 4 minutes until stiff glossy peaks form.
  • Pour warm filling into baked pie chell. Spread meringue over filling. Bake in a 350 oven for 15 minutes. Remove and cool on wire rack for 1 hours. Chill 3-6 hours before serving. Cover for longer storage.

Nutrition Facts : Calories 549.6, Fat 21.7, SaturatedFat 10.2, Cholesterol 97.1, Sodium 174, Carbohydrate 86, Fiber 1.6, Sugar 67.2, Protein 6.4

EASY SOUR CREAM RAISIN PIE



Easy Sour Cream Raisin Pie image

This simple pie whips together in an instant. The sour cream filling is quite delicious and is a perfect compliment to raisins.

Provided by Christine

Categories     Desserts     Pies     Vintage Pie Recipes     Raisin Pie Recipes

Time 1h

Yield 8

Number Of Ingredients 8

1 (9 inch) unbaked pie crust
2 eggs
1 cup sour cream
¾ cup white sugar
1 teaspoon vanilla extract
¼ teaspoon salt
¼ teaspoon ground nutmeg
1 cup raisins

Steps:

  • Preheat oven to 375 degrees F (190 degrees C.)
  • In a large bowl, combine eggs, sour cream, sugar, vanilla, salt and nutmeg. Beat until smooth. stir in raisins. Pour filling into pie crust.
  • Bake in the lower half of preheated oven for 40 minutes, or until filling is set. Allow to cool before serving.

Nutrition Facts : Calories 343.3 calories, Carbohydrate 48.7 g, Cholesterol 47.3 mg, Fat 15.6 g, Fiber 1 g, Protein 4 g, SaturatedFat 6.8 g, Sodium 265.3 mg, Sugar 32.3 g

OLD FASHIONED RAISIN PIE I



Old Fashioned Raisin Pie I image

This recipe was given to me 41 years ago by my husband's grandmother.

Provided by Linda

Categories     Desserts     Pies     Vintage Pie Recipes     Raisin Pie Recipes

Yield 8

Number Of Ingredients 9

2 cups raisins
2 cups water
½ cup packed brown sugar
2 tablespoons cornstarch
½ teaspoon ground cinnamon
¼ teaspoon salt
1 tablespoon distilled white vinegar
1 tablespoon butter
1 recipe pastry for a 9 inch double crust pie

Steps:

  • Combine raisins and water in a small saucepan. Boil 5 minutes. Blend brown sugar, cornstarch, cinnamon, and salt together; add to hot raisins. Cook and stir until syrup is clear. Remove from heat, and stir in vinegar and butter or margarine. Cool slightly.
  • Turn filling into a pastry lined pan. Cover with top crust. Seal edges, and cut slits in the top crust.
  • Bake at 425 degrees F (220 degrees C) for 30 to 35 minutes.

Nutrition Facts : Calories 408.8 calories, Carbohydrate 64.6 g, Cholesterol 3.8 mg, Fat 16.5 g, Fiber 3.1 g, Protein 3.9 g, SaturatedFat 4.7 g, Sodium 324.7 mg, Sugar 34.9 g

GRANDMA'S SOUR CREAM RAISIN PIE



Grandma's Sour Cream Raisin Pie image

The aroma of this pie baking in my farm kitchen oven reminds me of my dear grandma who made this pretty pie for special occasions. -Beverly Medalen, Willow City, North Dakota

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 8 servings.

Number Of Ingredients 15

1 cup raisins
2/3 cup sugar
3 tablespoons cornstarch
1/8 teaspoon salt
1/8 teaspoon ground cloves
1/2 teaspoon ground cinnamon
1 cup sour cream
1/2 cup 2% milk
3 large egg yolks, room temperature
1/2 cup chopped nuts, optional
1 pie shell (9 inches), baked
MERINGUE:
3 large egg whites, room temperature
1/4 teaspoon salt
6 tablespoons sugar

Steps:

  • In a small saucepan, place raisins and enough water to cover; bring to a boil. Remove from the heat; set aside. , In a large saucepan, combine the sugar, cornstarch, salt, cloves and cinnamon. Stir in sour cream and milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir for 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat., Drain raisins, reserving 1/2 cup liquid. Gently stir liquid into filling. Add raisins, and nuts if desired. Pour into pie shell. , For meringue, in a small bowl, beat egg whites and salt on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form. Spread over hot filling, sealing edge to crust. , Bake at 350° for 15 minutes or until golden brown. Cool on a wire rack for 1 hour; refrigerate for 1-2 hours before serving. Refrigerate leftovers.

Nutrition Facts : Calories 381 calories, Fat 15g fat (7g saturated fat), Cholesterol 82mg cholesterol, Sodium 253mg sodium, Carbohydrate 58g carbohydrate (40g sugars, Fiber 1g fiber), Protein 5g protein.

More about "grandmas sour cream raisin pie recipes"

SOUR CREAM RAISIN PIE - HOT ROD'S RECIPES
Web Dec 13, 2020 You will need the following ingredients to make this Sour Cream Raisin Pie recipe (see recipe card for quantities): Pie Shell, Eggs, White Sugar, Sour Cream, Ground Cinnamon, Ground Nutmeg, Salt, Raisins, Lemon Zest, Lemon Juice and Walnuts.
From hotrodsrecipes.com
See details


OLD-FASHIONED SOUR CREAM RAISIN PIE - FRUGAL HAUSFRAU
Web Jan 23, 2016 For the Pie: Preheat oven to 375 degrees. Arrange pie crust in a regular-sized, not a deep dish, pie plate, and flute as desired. Set aside. In order, in a large bowl, add all pie ingredients except raisins and mix until smooth.
From frugalhausfrau.com
See details


GRANDMA JACOB'S SOUR CREAM RAISIN PIE RECIPE ON FOOD52
Web Apr 10, 2012 1/4 teaspoon ground nutmeg Directions Line a 9-inch pie plate with the unbaked crust. In a bowl, combine the remaining ingredients, whisking until well combined. Pour mixture into the unbaked pie crust. Bake in a 350 oven for 35 to 40 minutes or until the outsides are set and the center is slightly soft and glossy.
From food52.com
See details


21 BEST SOUR CREAM RECIPES FOR EVERY MEAL OF THE DAY - THE …
Web Jan 4, 2024 This recipe actually comes from Ladd's grandmother, Edna Mae. Her light and incredibly golden pancakes call for simple ingredients: sour cream, flour, baking soda, sugar, salt, eggs, and vanilla! But as Ree says, "Sour cream is the star of the show." Get the Sour Cream Pancakes recipe. 3.
From thepioneerwoman.com
See details


OLD-FASHIONED SOUR CREAM-RAISIN PIE RECIPE - SOUTHERN LIVING
Web Oct 16, 2019 Ingredients 1/2 (14.1-oz.) package refrigerated piecrusts (1 piecrust) 3 large eggs 1 1/2 cups granulated sugar 1 cup sour cream 1 cup raisins 1/2 cup chopped pecans 1 tablespoon all-purpose flour
From southernliving.com
See details


GRANDMA'S SOUR CREAM RAISIN PIE RECIPE: HOW TO MAKE IT
Web Jun 30, 2023 Total Time Prep: 30 min. Bake: 10 min. + chilling
From stage.tasteofhome.com
See details


OLD-FASHIONED SOUR CREAM/RAISIN PIE - MIDWEST LIVING
Web Aug 30, 2011 3 egg yolks 1 cup raisins 3 egg whites ½ teaspoon cream of tartar ¾ cup sugar 1 baked 9-inch pie shell Directions In a heavy medium saucepan stir together the sour cream, 1-1/2 cups sugar, flour, egg yolks, and raisins. Cook, stirring constantly, over medium heat until thickened and bubbly. Keep warm.
From midwestliving.com
See details


RAISIN CREAM PIE - HOUSE OF NASH EATS
Web Apr 17, 2020 Gently spiced custard filled with plump raisins nestled in a flaky pie crust and tucked under a layer of toasted sweet meringue in this Sour Cream Raisin Pie that is a Midwest classic! It might sound strange but give it a try and you'll be pleasantly surprised!
From houseofnasheats.com
See details


SOUR CREAM RAISIN PIE - AN IRRESISTIBLE EASY CUSTARD PIE RECIPE
Web Oct 23, 2018 Preheat the oven to 350 degrees. Place the raisins in a mixing bowl with vanilla extract and cover with boiling water for 10-15 minutes. Bake the pie shell for 10 minutes. In a large mixing bowl whisk together the brown sugar, cinnamon, cloves, salt, sour cream, eggs, and lemon juice, until fully combined. Drain the raisins and mix into …
From boulderlocavore.com
See details


GRANDMA'S SOUR CREAM RAISIN PIE - BRENDA GANTT
Web Sep 14, 2023 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon salt 1 teaspoon pure vanilla extract INSTRUCTIONS Preparing the Pie Crust: In a large mixing bowl, combine the flour and salt. Add the cold, cubed butter to the flour mixture.
From cookingwithbrendagantt.net
See details


SOUR CREAM RAISIN PIE - THE KITCHEN MAGPIE
Web Dec 17, 2021 Instructions Preheat your oven to 350 °F. Place the raisins into a glass 4 cup capacity microwave safe measuring cup. Add in enough water to cover them with an... In a large saucepan, combine the sugar, cornstarch, cinnamon, cloves, nutmeg and salt. Stir in the sour cream and cream,... Cook the ...
From thekitchenmagpie.com
See details


OLD FASHIONED SOUR CREAM RAISIN PIE - COOKING WITH CARLEE
Web Jan 26, 2020 Instructions Preheat oven to 425°F. Roll out the pie crust. Place it in a 9-inch pie plate and crimp the edges. Pierce the bottom several times with a fork. Then line with with foil or parchment paper. Fill with pie weights or dry... Bake for 10-12 minutes or until it's a light golden brown. Remove ...
From cookingwithcarlee.com
See details


SOUR CREAM RAISIN PIE - COPYKAT RECIPES
Web Aug 15, 2020 Ingredients 1 cup raisins 1 cup sour cream 1 cup sugar 1 tablespoon flour 2 tablespoons vinegar 1/4 teaspoon salt 1/2 teaspoon ground cloves 1/2 teaspoon cinnamon 1 unbaked pie shell
From copykat.com
See details


SOUR CREAM RAISIN PIE - VINTAGE RECIPES
Web This is a recipe for sour cream raisin pie without meringue, which makes it even easier to prepare. Old-Fashioned Sour Cream Raisin Pie - Ingredients You Will Need. Here’s your shopping list for making this sour cream raisin pie recipe: Sour cream; Raisins; Cinnamon; Nutmeg; Cornstarch; Granulated sugar; Eggs; Vanilla extract; Pastry pie ...
From vintage-recipes.com
See details


OLD-FASHIONED SOUR CREAM RAISIN PIE | RECIPELION.COM
Web This easy sour cream raisin pie recipe is made with sour cream, eggs, vanilla, nutmeg, cinnamon, raisins, walnuts and whipped cream. With ingredients this delicious, you may not be able to wait till after dinner to sneak a bite! Click here for the dessert recipe Chilling Time 10 min Cooking Time 15 min Cooking Method No Bake
From recipelion.com
See details


SOUR CREAM RAISIN PIE RECIPE - EASY DESSERT RECIPES
Web Nov 24, 2021 Cinnamon: Adds a warm, spicy flavor. Egg Yolks: Adds richness and gives the filling structure. Pie Crust: While store-bought pie crust is quick and easy, feel free to use your favorite pie crust recipe instead. Pro Tip: For a more spiced filling, add an additional ½ teaspoon of cinnamon and ½ teaspoon of allspice.
From easydessertrecipes.com
See details


SOUR CREAM RAISIN PIE - GIFT OF HOSPITALITY
Web Nov 17, 2023 To make the filling: Mix 1¼ cups granulated sugar, cornstarch, salt, cinnamon, sour cream, and egg yolks in a mixing bowl. Pour the egg mixture into a large saucepan, and cook over medium-low heat. Whisk well, stirring constantly, until thickened (about 8–10 minutes). Do not walk away or the eggs may curdle!
From giftofhospitality.com
See details


SOUR CREAM AND RAISIN PIE - HUMMINGBIRD THYME
Web Nov 26, 2017 This pie was made by my Grandma for my Dad every time we visited her. It is a simple sour cream – vanilla custard, studded with raisins, topped with fluffy meringue. You could substitute any dried fruit, I’ve used dried sour cherries, but I do like the raisins, as that’s what my Grandma used.
From hummingbirdthyme.com
See details


GRANDMA'S SOUR CREAM RAISIN PIE RECIPE: HOW TO MAKE IT
Web Jun 30, 2023 In a small saucepan, place raisins and enough water to cover; bring to a boil. Remove from the heat; set aside. In a large saucepan, combine the sugar, cornstarch, salt, cloves and cinnamon. Stir in sour cream and milk until smooth.
From preprod.tasteofhome.com
See details


Related Search