Grandmas One Bowl Molasses Applesauce Cake Recipes

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GRANDMA FLORENCE'S APPLESAUCE CAKE



Grandma Florence's Applesauce Cake image

This was made by my grandmother every Holiday. She would make three or four of these at Thanksgiving and Christmas. Her mom, Grandma Florence, made these for her when she was growing up. It has been passed down now to me, the fourth generation. Enjoy.

Provided by gertc96

Categories     Dessert

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 12

3 cups flour
4 teaspoons baking soda
2/3 cup cocoa
1/2 teaspoon salt
2 cups sugar
6 tablespoons butter (melted)
3 1/2 cups applesauce
1/2 teaspoon ginger
1/2 teaspoon clove
2 teaspoons cinnamon
2 cups raisins
1 cup nuts

Steps:

  • Mix or sift dry ingredients together.
  • Add butter butter and applesauce.
  • Mix all this together well.
  • Pour into a greased tube pan.
  • Bake at 350 for about an hour or until toothpick comes out clean.

Nutrition Facts : Calories 764.5, Fat 19, SaturatedFat 6.8, Cholesterol 22.9, Sodium 1002.3, Carbohydrate 145.7, Fiber 7.2, Sugar 72.3, Protein 10.6

GRANDMA'S APPLESAUCE CAKE



Grandma's Applesauce Cake image

This moist applesauce cake recipe is a treasured heirloom passed down from my Grandma Stuit, who cooked for a family of 13 during the Depression. At reunions, it's the first dessert gone...including the crumbs! -Joanie Jager, Lynden, Washington

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 16 servings.

Number Of Ingredients 13

3/4 cup raisins
1 cup hot water
1/2 cup shortening
2 cups sugar
1 large egg
2-1/2 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
1/2 teaspoon each ground cinnamon, cloves and nutmeg
1-1/2 cups applesauce
1/2 cup water
1/2 cup chopped walnuts
Confectioners' sugar, optional

Steps:

  • Place raisins and hot water in a small bowl; set aside. , In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg. Combine the flour, baking soda, salt and spices; add to creamed mixture alternately with applesauce and water. Drain raisins; fold into batter with the walnuts. , Transfer to a greased 13x9-in. baking pan. Bake at 300° for 40 minutes or until a toothpick inserted in the center comes out clean. Place pan on a wire rack. Dust with confectioners' sugar if desired. Serve warm or cold.

Nutrition Facts : Calories 282 calories, Fat 9g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 237mg sodium, Carbohydrate 48g carbohydrate (31g sugars, Fiber 1g fiber), Protein 4g protein.

ONE BOWL APPLESAUCE CAKE



One Bowl Applesauce Cake image

Easy to make with ingredients that are usually right at hand in my house..my mother would make this for after school snack,

Provided by Jacki Allen

Categories     Cakes

Number Of Ingredients 9

2 1/4 c flour
1 tsp salt
1 tsp baking soda
1 tsp cinnamon
1/2 c butter, softened
1 c molasses
1 egg
1 c applesauce
1/4 c raisins

Steps:

  • 1. Oven at 350. Grease and flour 8-inch square baking pan.
  • 2. Combine all dry ingredients. Cut in butter. Add molasses, egg and applesauce.Beat well. Stir in raisins.
  • 3. Bake for 40-45 minutes.Cool slightly and turn out on cake rack. Dust with 10x sugar or glaze.
  • 4. Glaze: Mix 1 1/2 TBS lemon juice with 3/4 cup 10x sugar.

GRANDMA'S ONE BOWL MOLASSES APPLESAUCE CAKE



Grandma's One Bowl Molasses Applesauce Cake image

My Mom has been making this for 20 years. This is a very dense, moist cake, maybe closer to a pound cake, but that's what I like about it. We added the raisins to the recipe, so you could omit them. I also like to add Walnuts, some day I may also add some coconut. This is great warm or cold.

Provided by Mollie 2

Categories     Dessert

Time 55m

Yield 1 cake, 9 serving(s)

Number Of Ingredients 11

2 1/4 cups white flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 cup butter, softened
1 cup molasses
1 egg
1 cup applesauce
3/4 cup raisins, soaked in hot water to plump (drain)
1 1/2 teaspoons lemon juice
3/4 powdered sugar

Steps:

  • Sift dry ingredients, cut in butter. Stir in molasses, egg, applesauce, raisins.
  • Pour into greased and floured 8" square pan. Bake 350 for 40-45 minute.
  • Drizzle with glaze when cool.

Nutrition Facts : Calories 379.3, Fat 11.2, SaturatedFat 6.7, Cholesterol 47.8, Sodium 519.9, Carbohydrate 67.4, Fiber 1.8, Sugar 28.1, Protein 4.5

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