Grandmas Old Fashioned Bread Pudding With Vanilla Sauce Recipes

GRANDMA'S OLD FASHIONED BREAD PUDDING WITH VANILLA SAUCE RECIPE - (3.9/5)

Steps:

• PUDDING: Heat oven to 350°F. Combine bread and raisins in large bowl. Combine milk and 1/4 cup butter in 1-quart saucepan. Cook over medium heat until butter is melted, about 4 to 7 minutes. Pour milk mixture over bread; let stand 10 minutes. Stir in all remaining pudding ingredients. Pour into greased 1 1/2-quart casserole. Bake for 40 to 50 minutes or until set in center. SAUCE: Combine all sauce ingredients except vanilla in 1-quart saucepan. Cook over medium heat, stirring occasionally until mixture thickens and comes to a full boil, about 5 to 8 minutes. Stir in vanilla. To serve, spoon warm pudding into individual dessert dishes; serve with sauce. Store any leftovers in the refrigerator.

GRANDMAS OLD FASHIONED BREAD PUDDING

Steps:

• 1. Spray a 9 x 9 inch pan with Pam.
• 2. Place soft bread cubes in pan. Sprinkle with raisins.
• 3. Sprinkle cinnamon and nutmeg over bread and raisins in pan.
• 4. Meanwhile, scald milk and butter.
• 5. Blend sugar and eggs with whisk. Pour over bread.
• 6. When milk mixture is done, carefully pour over bread. Gently mix.
• 7. Bake in 350° oven for 35 - 45 minutes.
• 8. This is for the Delicious sauce. - Put all the following ingredients in small saucepan on low heat. Blend until smooth. 3/4 cup sugar 1 Tablespoon flour 3/4 cup water 1Tablespoon butter 1 teaspoon vanilla