Grandmas Macaroni Salad Recipes

GRANDMA'S MACARONI SALAD

Steps:

• In a large bowl, mix in the macaroni, celery, bell pepper, and onion.
• In a separate bowl, whisk together the mayonnaise, apple cider vinegar, mustard, sugar, salt, and pepper until combined. Pour the mixture into the macaroni and vegetables. Mix well until everything is thoroughly coated in the dressing.
• Refrigerate for at least 4 hours before serving. Preferably overnight.
• Stir before serving.

GRANDMA WELLS' TUNA MACARONI SALAD

Steps:

• 1. Cook macaroni according to package directions.
• 2. Place frozen peas in a colander and run warm water over them to thaw; then drain well.
• 3. When macaroni is done, rinse well in cold water to cool.
• 4. Place all ingredients in a very large mixing bowl. Mix well.
• 5. Chill, then serve.

GRANDMA'S MACARONI SALAD

Steps:

• 1. Mix the macaroni, celery, bell pepper and onion in a large bowl.
• 2. Whisk together the mayonnaise, vinegar, mustard, sugar, salt and pepper to make a smooth dressing. Pour dressing over the vegetables, mix well and refrigerate for several hours.
• 3. Give the salad a good stir before serving. Makes about 5 cups.