Grandmas Luscious Rhubarb Cake Recipes
GRANNY'S RHUBARB CAKE
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread rhubarb out into the bottom of a cake pan; sprinkle 1/4 cup white sugar over the top.
- Beat brown sugar, sour cream, butter, egg, and vanilla extract together in a bowl with an electric mixer until smooth and creamy. Add flour and baking soda; mix until batter is just combined. Pour batter over rhubarb; top with 1 tablespoon white sugar and nutmeg.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 hour.
Nutrition Facts : Calories 308.6 calories, Carbohydrate 45.6 g, Cholesterol 44.3 mg, Fat 12.5 g, Fiber 1.5 g, Protein 4.3 g, SaturatedFat 7.6 g, Sodium 182.6 mg, Sugar 23.4 g
DESSERT, CAKE /BREAKFAST: GRANDMA'S RHUBARB CAKE RECIPE - (4.4/5)
Provided by LynnK
Number Of Ingredients 13
Steps:
- Cream brown sugar, margarine and beaten egg. Add vanilla, sift together flour and soda and add alternately with buttermilk and blend well. Fold in rhubarb. Pour into greased and floured 9x13 cake pan. Sprinkle cinnamon topping mixture over top of cake batter. Bake in 350 degree oven about 45 minutes.
GRANDMAS LUSCIOUS RHUBARB CAKE
People give me rhubarb in the spring so I make them something for it as payment, usually its a pie but this year my neighbors daughters new husband wanted a cake like his grandmother used to make. So went to my grandmothers recipes and found one, he loved it. The brown sugar cream cheese frosting is my recipe I usually put it...
Provided by Linda Smith
Categories Cakes
Time 1h25m
Number Of Ingredients 17
Steps:
- 1. Sift flour, baking soda,cinnamon, and salt, set aside.
- 2. Cream butter, sugar, egg and vanilla, add the dry ingredience alternately with the sour milk mixing well.
- 3. Add rhubarb mixture to batter, pour into a greased 13x9 pan bake in a 350 oven for 50-55 minutes. cool
- 4. Cream together cream cheese and butter, add brown sugar, powdered sugar and vanilla mix well frost cake.
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