GRANDMA VINION'S CANNED PEPPERS IN RED SAUCE
So now I post my grandma's pepper recipe. I remember years of coming home from school to the smell of grandma's peppers cooking and her busy canning away. They can be made with sweet or hot peppers. Everyone that tastes these peppers falls madly in love with them. I use these peppers in my sloppy Joe's, in my chili, BBq chip chop...
Provided by Megan Todd
Categories Other Sauces
Time 2h45m
Number Of Ingredients 10
Steps:
- 1. NOTE: If you are doing sweet & hot peppers, cook the sweet peppers in the sauce before starting the hot. Also, if you have any sauce left over when done with all the peppers... don't throw it out. Can it! I like to use mine in my chili or in several other recipes.
- 2. Prepare Jars: Clean and sanitize jars, lids, & rings as per manufacturer directions. Keep both lids and jars hot until ready to use. There are 2 way I do this. *Sanitize in dishwasher, by the time the cycle is done, you will be ready to use the jars. Or keep in a simmer hot water bath.
- 3. Wash and clean all peppers. If using hot peppers, put on rubber gloves. Cut peppers in long slices, remove seeds. You can also cut in large chunks. Place in large bowl and set aside.
- 4. In a large stock pot. Saute onions & garlic in oil until onions are transparent. Add tomato puree, sauce, sugar, salt, & vinegar. Heat to a slow simmer boil, and cook for 10 minutes, stirring well. Add peppers, & simmer for 10-12 minutes. Peppers will be cooked but still firm. Do not over-cook. Pack peppers in hot pint sized jars, add sauce, leave 1/2 inch head space. ** When adding peppers to jars, I use long handled tongs, & pack in all peppers in jars until I only have sauce remaining. Then use a ladle to add sauce with onions. Before adding next batch of peppers to the sauce, make sure you removed all peppers from previous batch. Add next batch of peppers and continue.
- 5. Wipe rim of jars clean with a clean hot cloth. Place rims & rings. Make sure ring is tightly in place. Process pint sized jars in a hot water bath for 5 minutes. (adjust according to altitude) Quart sized jars 10 minutes. You will hear a "popping" sound from jars as they seal. Be sure to check each jar when cooled & before storing to make sure they have processed. Press in center of lid, if it pops up and down, it has not processed. & you may need to place new lid and reprocess. If center of lid is firm, jar is processed and sealed. Allow jars to cool, then store in a cool dry place. **If canning left over sauce. Process the same.
GRANDMA GRUMNEY'S CANNED ITALIAN HOT PEPPER RINGS
This is a very lovely recipe that my husband's grandmother gave to me to add to my canning list. My husband grew up on Grandma Grumney's canned olive oil and garlic peppers and just loves them. I grew up canning my grandma's peppers in tomato sauce. Which my husband also loves. So every year.... I do lots of canning with peppers...
Provided by Megan Todd
Categories Vegetable Appetizers
Time 15h10m
Number Of Ingredients 14
Steps:
- 1. Prepare peppers: Wash peppers, drain. Then, wearing rubber gloves to protect your hands, cut into rings about 1/2" thick. Discard stem ends. Place cut pepper rings into a large stainless steel bowl or pan, or glass bowl. Make brine using one gallon of water and 2 cups of salt, stir together until salt is dissolved. Pour brine over peppers. Cover and allow to soak overnight. (10-12 hrs)
- 2. Next day: Prepare quart sized jars for canning peppers. Clean, & sterilize jars, lids & rings. Place 2-3 cloves of garlic, Italian seasoning, EVOO, & alum (optional) in each quart sized jar.
- 3. In a large stock pot, make canning solution of 1 gallon water, one cup pickling salt, & 1 cup cider vinegar. Bring to a boil. Remove from heat.
- 4. Drain peppers. **** Rinse lightly with cold water. Pack peppers into quart size jars with garlic, olive oil, and Italian seasoning, leaving 1/2 inch head space. Fill with canning solution. (make sure to release any air bubbles. Clean rim of jar. Tightly place lids and rims on jars. Process in a hot water bath for 10 minutes. (Do not process in pressure cooker. Peppers will get mushy & not stay crisp.)
- 5. **** You may add small green tomatoes, small pickles, small pieces of cauliflower, &/ or carrot slices to make a hot pepper vegetable mix. Just soak vegetables in brine overnight with peppers
- 6. Store away in a cool place to allow seasonings to work. Can be used after 4 weeks, but they get better and hotter as more time goes by. For hot peppers and oil, pour peppers into a glass bowl and add 1/2 cup olive oil. Serve with fresh Italian bread and butter.
GRANDMA'S PEPPER SLAW
This is my grandmother's recipe for sweet and sour cabbage slaw that couldn't be simpler to make! My family loves it as a side dish for grilled burgers and hot dogs, but it works equally well in winter time with roast pork, or beef.
Provided by Carol Reese Hardbarger
Categories Salad Coleslaw Recipes No Mayo
Time 1h30m
Yield 32
Number Of Ingredients 6
Steps:
- Toss the cabbage and bell pepper together in a large bowl. Season the mixture liberally with salt; stir. Allow to sit 45 minutes; drain and return to the bowl.
- Bring the vinegar and sugar to a boil together in a saucepan. Immediately remove from heat and stir into the cabbage mixture. Add the celery seed; mix thoroughly. Chill completely before serving.
Nutrition Facts : Calories 46.6 calories, Carbohydrate 11.5 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.5 g, Sodium 6 mg, Sugar 10.5 g
GRANDMA'S HOT BELL AND BANANA PEPPERS
Make and share this Grandma's Hot Bell and Banana Peppers recipe from Food.com.
Provided by Cliff Griffith
Categories Vegetable
Time 1h
Yield 1 pot
Number Of Ingredients 8
Steps:
- Cut all peppers and onion into 1" to 2" pieces and put in large pot.
- add in cans of tomatoes and tomato paste, oil and garlic powder to taste and let simmer until onion and peppers are soft.
- If you want it milder, remove the seeds from the peppers.
- if you want it hotter add jalepenos or hotter peppers.
- serve as a side dish or with bread.
Nutrition Facts : Calories 1358.4, Fat 60.9, SaturatedFat 8.1, Sodium 4826.5, Carbohydrate 204.9, Fiber 53.2, Sugar 100.7, Protein 33.8
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16 BANANA PEPPER RECIPES YOU NEED TO TRY - RURAL SPROUT
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- Stuffed Banana Peppers. One of the classic ways to use any sweet pepper is to stuff them and roast them in the oven The recipe below is for meat-eaters, but there are also plenty of ingredients you could use to make a vegetarian or vegan-friendly option.
- Fried Banana Peppers. Another way to cook your banana peppers is to fry them. It works very well to give them a crumb crust, as in the recipe below. You could also consider stuffing the banana peppers that you fry with cream cheese (or a vegan alternative).
- Pan-Charred Peppers. If you like to keep things simple, another great way to cook sweet banana peppers is to simply roast them in a pan, allowing them to char and soften.
- Banana Pepper Fritters. There are also plenty of ways to make fritters with your banana peppers. If they are sweet, you can ramp up the flavor with a wide range of herbs and spices to taste.
- Banana Pepper Pizza. Pizza may be a tried and tested favorite, but it definitely does not have to be boring. You can go well beyond a simple margarita with cheese and tomato sauce, and experiment with adding a huge selection of different toppings from your garden.
- Banana Pepper Sandwiches. Sandwiches are something else that doesn’t have to be boring. When you grow your own, you have access to a staggering array of sandwich options and can really push the boat out and try new combinations.
- Tacos. Banana peppers, both the sweet and spicy kinds, also work really well in tacos. As with sandwiches, you can get really inventive about what you put in your tacos, and how you combine fresh flavours from your garden and local area.
- Banana Pepper Salsa. And to go with tacos, in sandwiches, or to use as a dip or side, banana peppers can also be used in making salsa. Sweet varieties can be combined with more spicy and/or flavorsome ingredients and peppers, while the spicy kind can be used to crank up the heat.
- Vegetarian Chilli. Chilli is one of the those things that elicits strong opinions. Everyone has their favorite chilli recipe. Some like it hot, hot, hot, while others like things to be much milder.
- Banana Pepper Curry. Banana peppers also work well in a wide range of curry recipes. One example can be found below. But you can experiment and add sweet or spicy banana peppers to a wide range of vegetable curries and other rich and flavorsome dishes of this type.
10 BANANA PEPPER RECIPES THAT GO BEYOND TOPPINGS
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5/5 (3)Published Aug 10, 2021Category Recipe Roundup
- Pickled Banana Peppers. Although you can certainly enjoy raw banana peppers, many people choose to pickle them, especially when they have plenty to spare.
- Stuffed Banana Peppers. Between chile rellenos, cheese-filled jalapeno poppers, and stuffed bell peppers, you probably already know that stuffed peppers are a thing, but did you know you can stuff banana peppers, too?
- Buffalo Chicken Banana Peppers. This recipe is just another version of stuffed banana peppers. But this time, you’ll stuff them with chopped chicken, cream cheese, parmesan, hot wing sauce, and salt.
- Bacon-Wrapped Banana Peppers Stuffed With Sweet Potato. I’ll admit, this stuffed pepper variety was one that I really had to force myself to try. I just didn’t see how banana peppers and sweet potatoes could work together.
- Three-Meat-Stuffed Banana Peppers. Thanks to the banana peppers’ yellow skins, these stuffed peppers look remarkably like tamales. Depending on what you put in your tamales, they taste similar to them, as well.
- Beer-Battered Banana Peppers. All you’ll need to make these crunchy, deep-fried banana peppers is flour, beer, an egg, and a jar of banana peppers. They’re crispy and have a rich, tangy, earthy flavor that’s a little hard to describe.
- Slow Cooker Pulled Banana Pepper Roast Beef. If you want to indulge yourself or wow your guests, try this slow cooker pulled banana pepper roast beef recipe.
- Garden-Fresh Banana Pepper Salsa. If you like salsa that’s fresh, tangy, and spicy, this garden-fresh banana pepper salsa is the one for you. You’ll make the base from cherry tomatoes and whatever large tomato you like best.
- Banana Pepper Pepperoni Pizza. If you’ve never had banana peppers on pizza, you’re missing out. This recipe is for a banana pepper and pepperoni pizza, but banana peppers taste good on just about any pizza.
- Hot Stuffed Banana Pepper Pasta. If you’re looking for a complete, all-in-one meal using banana peppers, look no further than this hot stuffed banana pepper pasta.
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5/5 (9)Total Time 30 minsCategory AppetizerPublished Jun 14, 2022
- Beer-Battered Banana Peppers. Last summer, while we were on vacation, my wife and I came across a local restaurant serving a few unique appetizers. After trying their beer-battered banana peppers, we were blown away and thought we’d try making it at home.
- Banana Pepper Pepperoni Pizza. Some of the most popular sweet banana pepper recipes involve pizza. There’s just something magical about banana peppers on top of a hot, cheesy, melty, saucy pizza that just takes it over the top.
- Stuffed Banana Peppers. If you like stuffed jalapeno and bell peppers, then you definitely need to try stuffed banana peppers. They bring a whole new dimension of flavor to your favorite stuffing and are super-easy to make.
- Slow Cooker Pulled Banana Pepper Roast Beef. This recipe for Mississippi Roast is perfect for all kinds of recipes, such as sandwiches or served with veggies.
- Pickled Banana Peppers. If you grow your own banana peppers or just like to buy fresh ones from the store, you can make your own pickled banana peppers at home using just a few simple steps.
- Bacon-Wrapped Cheese Stuffed Banana Peppers. While stuffed banana peppers are fantastic, when you add bacon to the party, you’ve got yourself a real situation because there’s no way you’re getting away with just making one batch of these babies!
- Hot Stuffed Banana Pepper Pasta. When it comes to hot banana pepper recipes, this hot stuffed banana pepper pasta dish knocks it out of the park! These savory bites of banana peppers stuffed with Italian sausage really jazz up any style of pasta.
- Three-Meat-Stuffed Banana Peppers. Another one of our favorite stuffed banana pepper recipes combines the flavors of three types of meats and cheese to create a distinct flavor.
- Buffalo Chicken Banana Peppers. Another great variation of stuffed banana peppers uses buffalo chicken for an unforgettable taste. If you love buffalo chicken wings and stuffed peppers, then this recipe for stuffed buffalo chicken banana peppers is a match made in heaven!
- Garden-Fresh Banana Pepper Salsa. Another great recipe for fresh banana peppers is garden fresh banana pepper salsa, which combines tangy and spicy flavors to create a wonderfully flavorful salsa.
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