Grandmas Haystacks Recipes

HAYSTACKS I

Steps:

• In a saucepan bring sugar, cocoa, milk and butter or margarine to a boil. Remove from heat.
• Stir in oats, coconut, nuts and salt. Drop quickly from teaspoon on wax paper. Let cool.

HAYSTACK COOKIES

Steps:

• Line 2 cookie sheets with waxed paper.
• In a microwave-safe bowl combine the semisweet chocolate chips and the butterscotch chips.
• Cook in the microwave, on high, for 45 seconds. Take the bowl out of the microwave and vigorously stir the chips. If needed, microwave at additional 15-second intervals, stirring (yes, vigorously!) between each interval, until the chips are smooth and melted.
• Add chow mein noodles and gently fold until they're evenly coated.
• Drop by rounded tablespoonfuls onto the prepared cookie sheet. Place in the fridge, 10-15 minutes, or until cookies are set.

BUTTERSCOTCH HAYSTACK CANDY LIKE GRANDMA MADE

Steps:

• 1. Melt butterscotch morsels over medium heat. Grandma used a double boiler. You can use the microwave. Stir in peanuts and noodles. Spoon by tablespoons full onto wax paper. Use spoon to shape into haystacks and allow to cool.

GRANDMA'S HAYSTACKS

Steps:

• Melt chocolate 2 minutes in the microwave.
• Mix rest of ingredients into melted chocolate.
• Drop by tablespoons onto waxed paper.
• Let set until hard.
• Store in an air-tight container.

GRANDMA'S CHOCOLATE HAYSTACKS

Steps:

• Microwave peanut butter and chocolate chips until melted, for about 1 minute.
• Add the pretzels. Stir well.
• Drop by tsp. on wax paper/foil. Let cool and serve.