HAM AND SCALLOPED POTATOES
Sliced potatoes are smothered in a cheese sauce and topped with ham. If you prefer a little kick, try adding a dash of cayenne pepper to the sauce. Delicious!
Provided by Lumielle
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 1h46m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Bring a large pot of water to a boil. Add sliced potatoes and cook until almost tender, 5 to 10 minutes. Transfer to a colander and rinse with cold water until cool enough to handle. Drain well.
- Melt butter in a large skillet over medium heat. Add onion; cook and stir until tender, about 5 minutes. Stir in flour, Dijon mustard, salt, and pepper; cook for 1 minute. Gradually pour in milk, stirring constantly until sauce is thickened, about 5 minutes. Stir in Cheddar cheese until melted.
- Layer half of the potatoes in the bottom of the prepared baking dish. Top with 1 1/2 cup diced ham and half of the Cheddar cheese sauce. Repeat layering potatoes, ham, and sauce.
- Bake in the preheated oven until the top is lightly browned, about 1 hour.
Nutrition Facts : Calories 473.1 calories, Carbohydrate 40.6 g, Cholesterol 76.7 mg, Fat 25.9 g, Fiber 4.3 g, Protein 20 g, SaturatedFat 14.3 g, Sodium 1024.6 mg, Sugar 5.9 g
GRANDMA'S HAM, POTATO & CORN CHOWDER
Another 1 of my grandma's recipes she relied on in tough economic times since most people had these ingredients on hand. The ham was from Christmas that I chopped and put in a zippered plastic bag in the freezer.
Provided by sherry monfils
Categories Chowders
Time 1h5m
Number Of Ingredients 12
Steps:
- 1. Wash potatoes and cut into small cubes. Place in a medium pot w/ water to cover. Bring to a boil. Boil only until just starting to get tender. Drain and set aside.
- 2. In large pot over med-high heat, add butter. When melted, add onions. Stir and cook for 4 mins. Add ham, cook and stir another 4 mins. add the can of milk, the 1/3 cup of milk, cream of mushroom soup & potatoes.
- 3. Add frozen corn, stir, cover and cook over low heat about 15 mins, stirring often. Add cream style corn, salt and pepper. Bring to a boil & then reduce heat to simmer. Cook another 15 mins. Add cream, cook 5 more mins. Ladle into bowls and sprinkle with paprika.
GRANDMA'S HAM, CHEESE, & POTATO CASSEROLE
Steps:
- Preheat oven to 350 degrees F. Combine all ingredients except corn flakes and butter.
- Place casserole mixture in greased 9x13 pan, sprinkle with corn flakes, and drizzle with melted butter.
- Bake for 30-35 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
GRANDMA'S HAM AND POTATOES
This is simple crock-pot meal given to me by my grandma years ago. My kids love it mainly for the salty soupy liquid that developes. Grandma would fix this meal for me every time I would visit as a child. I often find my self cooking it, to honor her memory. Just eating this meal reminds me how lucky we were to of known her.
Provided by tjblackburn1
Categories One Dish Meal
Time 4h30m
Yield 12 1cup servings, 12 serving(s)
Number Of Ingredients 11
Steps:
- Layer the potatoes and ham in the bottom of the crock pot. Potatoes take longer to cook, so I always put them on the bottom.
- Layer all other ingredients in and cook on high for 5 to 6 hours or until potatoes are tender.
- Add onions, salt and pepper to taste.
- In a hurry? You can cook this on a stove top, just be sure to microwave your potatoes until they are fully cooked. While they cook combine everything in the pot and add the potatoes.
Nutrition Facts : Calories 310.4, Fat 15.8, SaturatedFat 8.2, Cholesterol 63.6, Sodium 1621.1, Carbohydrate 21.2, Fiber 1.7, Sugar 4.6, Protein 20.9
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