Grandmas Go To Spaghetti Sauce Recipes

GRANDMA'S SPAGHETTI SAUCE

Grandma's Spaghetti Sauce image

This is a recipe my grandma made for years and she never wrote it down until I was learning how to make it. It is a sweet meat sauce. I love it and just wanted to share it with everyone else. Let me know what you think. This recipe makes a lot of sauce. I usually put 4 cups in a resealable plastic bag and freeze for later use.

Provided by Michelle

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato

Time 50m

Yield 12

Number Of Ingredients 13

Ingredients

3 pounds ground beef, or more to taste
1 large onion, chopped, or more to taste
2 (16 ounce) cans tomato sauce, or more to taste
2 (6 ounce) cans tomato paste
ground black pepper to taste
1 (16 ounce) can tomato puree, or more to taste
½ cup ketchup
1 cup brown sugar
1 tablespoon prepared yellow mustard
1 tablespoon celery salt
1 tablespoon onion salt
1 tablespoon garlic salt
½ cup grated Parmesan cheese

Steps:

Cook and stir ground beef and onion in a large pot until beef is no longer pink, about 10 minutes. Drain excess grease.
Pour tomato sauce and tomato paste into the pot; season with pepper. Stir in tomato puree and ketchup. Add brown sugar, mustard, celery salt, onion salt, and garlic salt, stirring after each addition.
Simmer sauce over medium-low heat, stirring frequently, until flavors combine, 30 to 45 minutes. Sprinkle in Parmesan cheese during the last 5 minutes of cooking.

Nutrition Facts : Calories 397.1 calories, Carbohydrate 35.1 g, Cholesterol 72.6 mg, Fat 19.1 g, Fiber 3.3 g, Protein 23.3 g, SaturatedFat 7.6 g, Sodium 2296.6 mg, Sugar 28.9 g

GRANDMA MAGGIO'S SPAGHETTI SAUCE

Grandma Maggio's Spaghetti Sauce image

This is one that was recited to me out of memory alone, and described as a hand of garlic, etc., though the ingredient quantities should be accurate. I encourage buying the cheapest versions of these ingredients you can find; it will feed an army for about $15 without ruining the taste. You should add more seasonings based on preference. A great vegetarian sauce, and with meatballs...it makes great meatball sandwiches.

Provided by Sarah Garland

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato

Time 55m

Yield 10

Number Of Ingredients 13

Ingredients

2 tablespoons olive oil
1 onion, chopped
1 whole head garlic, peeled and chopped
2 cups sliced fresh mushrooms
½ cup chopped fresh basil leaves, or to taste
1 (28 ounce) can whole peeled tomatoes
1 (15 ounce) can tomato sauce
1 (6 ounce) can tomato paste
¾ cup Merlot wine
2 teaspoons salt
1 teaspoon ground black pepper
2 teaspoons dried oregano
¼ cup white sugar

Steps:

Heat olive oil in a large saucepan over medium-low heat, and cook and stir the onion and garlic until translucent but not browned, 6 to 7 minutes. Stir in the mushrooms and basil, and cook and stir until the basil is wilted and the mushrooms are cooked through and have given up their juices, about 10 minutes.
Pour in the whole peeled tomatoes, and bring the mixture to a boil, stirring and chopping the tomatoes into pieces with a spoon. Pour in the tomato sauce and stir, crushing any large pieces of tomato left, and bring to a simmer. Let the sauce simmer until slightly thickened and bubbling, stirring occasionally, about 15 minutes.
Stir the tomato paste into the sauce, and fill the empty tomato paste can with Merlot wine, stirring to dissolve any remaining tomato paste in the can. Pour the Merlot wine into the sauce, and stir well to combine. Bring the sauce back to a simmer, and stir in the salt, pepper, dried oregano, and sugar. Let the sauce simmer until the seasonings are blended and the sauce is heated through, about 3 more minutes.

Nutrition Facts : Calories 114.4 calories, Carbohydrate 18 g, Fat 3.1 g, Fiber 2.8 g, Protein 3.1 g, SaturatedFat 0.4 g, Sodium 934.9 mg, Sugar 11.6 g

GRANDMA'S SPAGHETTI SAUCE

Grandma's Spaghetti Sauce image

I know there's a zillion sauce recipies out there, but had to add this one since it's my favorite. My mom and I both grew up on this sauce and it's the only one my husband lets me cook. The kids scarf it up as well. Very versatile, too.

Provided by Blueberry

Categories Sauces

Time 4h20m

Yield 10-15 serving(s)

Number Of Ingredients 15

Ingredients

2 lbs ground beef, cooked. i usually use turkey and sausage
2 cans stewed tomatoes
1 (1 big) can tomato paste
1 (1 big) can tomato sauce
1 onion, chopped
1 cup celery or 1 cup green pepper
1 teaspoon salt
1 teaspoon pepper
1 teaspoon oregano
1 teaspoon garlic powder
1 teaspoon garlic salt
1 teaspoon sugar
1 dash Tabasco sauce
1 dash Worcestershire sauce
2 bay leaves

Steps:

Combine all ingredients in large pot or crockpot.
Simmer at least 3 hours on stove or all day in crockpot.
If using crockpot, take off lid 30-60 minutes before serving to keep it from being watery.
If desired, add 1/4 pound Mozzerela cheese to sauce before serving.

Nutrition Facts : Calories 227, Fat 13.8, SaturatedFat 5.3, Cholesterol 61.7, Sodium 494.2, Carbohydrate 7.6, Fiber 1.3, Sugar 5, Protein 17.9

GRANDMA'S SPAGHETTI SAUCE

Grandma's Spaghetti Sauce image

Make and share this Grandma's Spaghetti Sauce recipe from Food.com.

Provided by Florida Girl

Categories Sauces

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 lb hamburger
1 onion (chopped)
1 can mushroom
1 can tomato sauce
1 can tomato puree
1 can tomato paste
1/2 bottle ketchup
1 can water
1/2 teaspoon Worcestershire sauce
1 tablespoon parsley
1/2 teaspoon baking soda

Steps:

Brown meat and add all other ingredients.
Simmer and Serve.

Nutrition Facts : Calories 366.5, Fat 13.8, SaturatedFat 5.1, Cholesterol 76.1, Sodium 846.1, Carbohydrate 35.1, Fiber 6.6, Sugar 21.1, Protein 30.2

MY GRANDMA'S SPAGHETTI SAUCE

My Grandma's Spaghetti Sauce image

As this old-fashioned spaghetti sauce simmers on your stove all day it will make your house smell amazing. This sauce is thick and full of meat. Fresh onions and bell peppers cook down to almost nothing but add so much flavor. There's just enough Italian seasoning added to the sauce. We chose to use one spicy sausage and one...

Provided by Stacy Hutchinson

Categories Other Sauces

Time 4h

Number Of Ingredients 15

Ingredients

4 can(s) tomato sauce (14.5 oz each)
1 can(s) stewed tomatoes (14.5 oz)
1 can(s) tomato paste (6 oz)
2 c water
2 pkg mild Italian sausage (you can use one pkg of hot and one pkg of mild for a spicer sauce)
2 lb hamburger
1 green bell pepper, chopped
1 large onion, chopped
2 beef boullion cubes
1 1/2 tsp Italian seasoning
1 tsp sugar
2 Tbsp garllic powder
1 tsp salt
1 tsp pepper
1 can(s) mushrooms, drained (4 oz; optional)

Steps:

1. Brown hamburger well, drain, set aside.
2. Remove Italian sausage from the casing. Break sausage and brown well; drain.
3. In a large pot, add all the ingredients together.
4. Simmer for 3 hours.
5. Use over your favorite pasta noodles.

GRANDMA'S SPAGHETTI SAUCE

Grandma's Spaghetti Sauce image

This is my great grandma's spaghetti sauce recipe. My mom made this growing up and I could sit and eat it by the spoonful. With a nice chunk of garlic bread. This is my absolute favorite spaghetti sauce of all time. Additional veggies can be added. This recipe also freezes very well.

Provided by Chef on the coast

Categories Sauces

Time 4h20m

Yield 4 quarts, 30 serving(s)

Number Of Ingredients 9

Ingredients

36 ounces ketchup
28 ounces diced tomatoes in puree
28 ounces tomato puree
1 lb hamburger
1 dash Tabasco sauce
garlic
oregano
1 medium onion, diced
1 (9 ounce) can mushroom pieces, drained

Steps:

Brown hamburger and onion in Dutch oven. Drain fat.
Combine remaining ingredients in pot.
Let simmer 3-4 hours stirring occasionally.
*Use meatballs instead of hamburger for a tasty variation.

GRANDMA'S GO-TO SPAGHETTI SAUCE

Grandma's Go-To Spaghetti Sauce image

This is my grandma's go-to sauce. I've upscaled it to a larger batch that I make in my CrockPot so I can freeze a bunch for quick meals later on. This is the one I use for my grandma's manicotti recipe.

Provided by DrBuzzetta

Categories Sauces

Time 6h20m

Yield 16 serving(s)

Number Of Ingredients 10

Ingredients

3 tablespoons extra virgin olive oil
5 large onions
16 garlic cloves
12 ounces tomato paste
106 ounces whole san marzano tomatoes
1/2 cup sugar
1 tablespoon dried basil
1/2 teaspoon ground cloves
1 teaspoon ground pepper
1 teaspoon salt

Steps:

Pour olive oil in a large pan, and heat to medium high.
Add onions and stir until translucent.
Add garlic and stir until onions are golden. Watch closely so garlic doesn't burn or it will be bitter.
Add tomato paste, and stir constantly to slightly brown paste for additional flavor.
Dump contents of pan into a 6 quart or larger CrockPot.
Add San Marzano tomatoes by hand-crushing each tomato into CrockPot and dumping remaining contents of can into the CrockPot.
Add sugar, basil, cloves, salt, and pepper. Turn CrockPot to low, and cook at least 4-6 hours stirring occasionally throughout the day.
Check for seasoning and adjust if needed, and serve.
Turn off CrockPot, and let contents cool completely before packaging into freezer-safe containers and placing in the freezer.

Nutrition Facts : Calories 120.2, Fat 3, SaturatedFat 0.4, Sodium 586, Carbohydrate 23.4, Fiber 3.7, Sugar 15.3, Protein 3.1

SPAGHETTI SAUCE WITH GROUND BEEF

Spaghetti Sauce with Ground Beef image

This recipe has been handed down from my mother. It is a family favorite and will not be replaced! (Definite husband pleaser!)

Provided by Hank's Mom

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato

Time 1h25m

Yield 8

Number Of Ingredients 11

Ingredients

1 pound ground beef
1 onion, chopped
4 cloves garlic, minced
1 small green bell pepper, diced
1 (28 ounce) can diced tomatoes
1 (16 ounce) can tomato sauce
1 (6 ounce) can tomato paste
2 teaspoons dried oregano
2 teaspoons dried basil
1 teaspoon salt
½ teaspoon black pepper

Steps:

Combine ground beef, onion, garlic, and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. Drain grease.
Stir diced tomatoes, tomato sauce, and tomato paste into the pan. Season with oregano, basil, salt, and pepper. Simmer spaghetti sauce for 1 hour, stirring occasionally.

Nutrition Facts : Calories 185.1 calories, Carbohydrate 15 g, Cholesterol 34.8 mg, Fat 9.3 g, Fiber 3.6 g, Protein 12.4 g, SaturatedFat 3.5 g, Sodium 930.8 mg, Sugar 8.6 g

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