Grandmas Egg In The Window Recipes
GRANDMA'S EGG IN THE WINDOW
One of the best memories my daughter and I share about my Grandma is her famous Egg in the Window. There was nothing like it. I tried to duplicate it, but never realized what her secret ingredient was. I know she would have told me if I'd asked.. now that she's gone, I realize what it is. It was her incredibly well-seasoned...
Provided by Amanda Harper
Categories Breakfast
Number Of Ingredients 5
Steps:
- 1. I like to start off with a prayer of thanks for this yummy food! I love praying over my family's food - I really feel that it makes a difference!
- 2. You will need one piece of bread per egg you wish to cook. Preheat cast iron skillet in the oven while you butter both sides of each piece of bread. Cut a square out of the middle of bread slice. This piece will be your "window".
- 3. When skillet is good and warm, place it over medium heat. As the bread is warming up and toasting in the skillet, open an egg up and fill the cut space. The yolk will look like the sun peeking in through the window. The adults in the house love a little salt and pepper sprinkled on at this point - the kids don't. That part is up to you!
- 4. Flip the bread over when the bottom is cooked well enough that there will be no tearing when you flip. Cook the other side just like you would a pancake.
- 5. Note: I prefer my yolk a little runny. The sliced window tastes divine when run through the yolk! My daughter, on the other hand, prefers hers more firm so that she can eat the whole thing like a sandwich. I hope you enjoy this family treasure of ours!
GRANDMA'S PICKLED EGGS
Calling all pickle lovers! Grandma's Pickled Eggs are a cinch to make and they don't require canning. Simply heat the liquid mixture, pour over hard boiled eggs, cover and refrigerate. Be sure to read my helpful hints for perfect hard boiled eggs.
Provided by Beth Pierce
Categories Eggs
Time 35m
Number Of Ingredients 11
Steps:
- 1. Place the peeled eggs in mason jars or tall cover-able container.
- 2. Add both vinegars, water, pickling spices, dill seed, salt, black peppercorns and onions in a sauce pan and bring to a low boil. Simmer for 5 minutes. Pour the hot liquid over the eggs.
- 3. Put the garlic and dill sprigs in the jar with the eggs. Close the jars, cool to room temperature, refrigerate for 3-4 days.
SIMPLE DEVILED EGGS, GRANDMA STYLE
Since we had chickens on the farm there were lots of eggs and hence, lots of deviled eggs. This is Grandma'e easy version.
Provided by Kathie Carr
Categories Other Appetizers
Time 15m
Number Of Ingredients 7
Steps:
- 1. Place eggs in a large saucepan, cover eggs with cold water, and bring to a boil. Cook 2 minutes. Cover pan and remove from stove. Allow to sit at room temperature until water has completely cooled.
- 2. Peel eggs under cold water and slice in half lengthwise. Carefully remove yolk and place in small mixing bowl. Reserve cooked egg whites. Mash yolks. Add mayonnaise, mustard, salt, and pepper together.
- 3. Optional: Add pickle relish if using. I love the relish and truly believe Grandma made hers this way. However my sister believes this was not in Grandma's recipe.
- 4. Spoon yolk mixture into egg white shells and sprinkle with paprika. Chill and serve cold.
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