GRANDMA'S BROCCOLI & CHEESE SOUP
This simple, creamy soup is the best thing my grandma used to make me when I was sick as a kid. By cooking the broccoli just right, the soup retains a vibrant bright green color. Serve this as a starter to any meal or with a sandwich or salad for a complete meal. So good for you, too.I hope you'll enjoy this as much as I did.It...
Provided by marty olguin
Categories Soups
Time 1h
Number Of Ingredients 9
Steps:
- 1. Heat the olive oil in a 6-quart stockpot over medium heat. When it is hot, add the onions, garlic, salt, and cayenne pepper. Saute until the onions are soft and translucent, 4 to 5 minutes.
- 2. Add the chicken stock and bring to a boil. Once the stock is boiling, add the broccoli and cook until fork-tender, about 5 minutes.
- 3. Remove the soup from the heat and let it cool slightly. Then puree the soup, in batches, in a blender, adding the cheese in three additions while blending. Adjust the seasoning if necessary, garnish with croutons if desired, and serve hot.
- 4. Please use caution when blending hot liquids; blend only small amounts at a time, with the blender tightly covered and a kitchen towel held over the top
GRANDMA'S CREAM OF POTATO SOUP OR BROCCOLI SOUP
This recipe has a slight smoky flavor due to the deli bacon. Broccoli can be substituted for potatoes for Cream of Broccoli Soup. **This recipe can also be used for Clam Chowder. Eliminate the broccoli and use Chopped Clams.
Provided by Jim Tasker
Categories Potato
Time 1h35m
Yield 8-12 serving(s)
Number Of Ingredients 12
Steps:
- Empty cans of chicken broth in pot.
- Add cubed potatoes and bring to a boil.
- While potatoes are starting to cook pan fry bacon until crisp and add bacon grease to chicken and potato broth.
- Crumble bacon and add to broth.
- Add diced ham to broth (optional).
- In a sauce pan melt butter and add diced onion, celery and carrots.
- Pan fry until soft.
- When potatoes are done add the celery, carrot and onion mixture with butter to broth.
- Reduce heat to medium and add about 1/4 to 1/2 of the quart of heavy cream.
- Be careful not to have soup at a heavy boil or cream will curdle.
- Add enough cream to make soup look creamy throughout.
- Add cheese (optional).
- Mix corn starch with very cold water and add to soup.
- Continue medium boil until soup thickens.
- If it isn't thick enough repeat corn starch and add slowly.
- Remove from heat and enjoy.
- Soup will thicken when it gets cold.
- Can add milk or water to thin out.
Nutrition Facts : Calories 775.3, Fat 58.4, SaturatedFat 33.7, Cholesterol 187.9, Sodium 1035, Carbohydrate 50.8, Fiber 8.9, Sugar 7, Protein 17
GRANDMA'S BROCCOLI SOUP
Curtis Broccoli Soup recipe
Categories Vegetables Side Dish Soups Broccoli High Fibre
Time 30m
Yield 8
Number Of Ingredients 12
Steps:
- In a large soup pot, heat the oil and sauté the onion until softened. Add the broccoli and sauté for one minute. Add the stock and salt and cook covered until broccoli is tender, about 10 to 15 minutes. Purée in a blender until smooth, thin with heated milk. Serve with crouton if desired.
Nutrition Facts :
GRANDMA'S CREAM OF POTATO OR BROCCOLI SOUP
When I was a little girl, cold winter nights at my grandmothers always called for her wonderful potato soup. She would serve it with fresh hot cornbread or home made yeast rolls and it warmed you all the way to your toes. It always brings back memories of a wonderful woman who was a great influence in my life. I still miss her. Sometime she would add fresh broccoli, and it was also great. I misplaced this recipe once and searched the web over never finding another even close. Thankfully, I had given a copy to a friend and was able to get it back.
Provided by paperdoll82
Categories Potato
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Empty broth in large pot. Add cubed potatoes and bring to a boil.
- While potatoes are starting to cook, microwave bacon until crisp and add grease to potatoes.
- Crumble bacon and add along with diced ham.
- Saute celelry, carrots and onion in melted butter until soft.
- When potatoes are done, add veggies and butter to pot.
- Reduce heat and add 1/4 to 1/2 quart cream to pot. Be careful not to bring to heavy boil or cream will curdle.
- Mix corn starch in very cold water and add to soup. Continue to cook until soup thickens.
- Remove from heat and serve immediately. Top with cheese, if desired, and serve with fresh bread. (Cornbread, rolls, or french bread work well.).
Nutrition Facts : Calories 964, Fat 77, SaturatedFat 44.8, Cholesterol 250.6, Sodium 1321.4, Carbohydrate 54.4, Fiber 6.6, Sugar 5.9, Protein 16.8
GRANDMA'S BROCCOLI SOUP
Make and share this Grandma's Broccoli Soup recipe from Food.com.
Provided by jcrozier
Categories Low Protein
Time 27m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 7
Steps:
- Bring broth, broccoli, onion and nutmeg to a boil. Simmer, covered, for 5 minutes.
- Combine in blender or food processor to desired consistency. I like little chunks.
- Add mushroom soup, butter, and sour cream and blend again.
- Bring to a simmer on stove if desired.
Nutrition Facts : Calories 242, Fat 19.4, SaturatedFat 9.8, Cholesterol 37.5, Sodium 798.6, Carbohydrate 13.1, Fiber 2.7, Sugar 5.6, Protein 6
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