Grandma Terris Play Dough Recipes
GRANDMA TERRI'S PLAY DOUGH
This is my mom's playdough recipe that she originally got from an old friend. My mom is the one that started adding the different extracts to the playdough to make such wonderful smelling playdough. My kids and I both love this recipe! It makes a very smooth playdough that will last a very long time. Enjoy!
Provided by Shannon Anderson
Categories Toddler Friendly
Time 10m
Yield 1 Large bunch
Number Of Ingredients 7
Steps:
- Mix all ingredients together in a sauce pan.
- Cook on medium heat stirring CONSTANTLY until it gets in a ball and is no longer sticky.
- Seal in an airtight container and let the creativity flow.
- In an airtight container it will last for months.
Nutrition Facts : Calories 710.9, Fat 28.4, SaturatedFat 3.7, Sodium 56599.4, Carbohydrate 99.1, Fiber 3.4, Sugar 0.3, Protein 12.9
PLAY DOH - PLAY DOUGH (NO STOVE TOP COOKING REQUIRED)
My daughter loves to play with play dough and she loves to make it with me, but I'm always worried about a hot stove. This recipe doesn't require cooking on the stove top, however care is still need. If your child is going to help, please note once the boiling water is added, it's HOT. It could easily burn hands even adult hands (I used heat resistant gloves). This makes heaps of play dough, approximately two kilograms. You could use more food colouring for a stronger colour or add glitter for a fun tone. For the bench flour you may need to add more or less depending on the dough
Provided by Chef floWer
Categories Toddler Friendly
Time 20m
Yield 2 kilograms
Number Of Ingredients 7
Steps:
- Put in all dry ingredients (flour, cream of tartar and salt) into a large heat resistant bowl - Mix ingredients.
- In another large heat resistant bowl add all the wet ingredients (oil, your child's favourite colour using the food colouring & hot boiled water) stir ingredients.
- Add wet ingredients with dry ingredients and mix well.
- Take Care as it is HOT. Tip mixture out on a floured bench and knead. Add extra flour until dough is smooth and not sticking on bench, kneading could take about 15 minutes.
- Stored in air tight containers in the fridge.
Nutrition Facts : Calories 1550.9, Fat 57.2, SaturatedFat 7.5, Sodium 56611.1, Carbohydrate 225.6, Fiber 7.6, Sugar 0.8, Protein 29.1
PLAY DOUGH
Make and share this Play Dough recipe from Food.com.
Provided by yogabead
Categories Toddler Friendly
Time 10m
Yield 1 3/4 cups, 1-2 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients in saucepan.
- Cook on medium heat until thick.
- Store in airtight container.
Nutrition Facts : Calories 590.7, Fat 14.8, SaturatedFat 1.9, Sodium 56599.4, Carbohydrate 99.1, Fiber 3.4, Sugar 0.3, Protein 12.9
PLAY DOUGH
I like the recipe cause it is simple to make, and the kids love the smell, got the recipe from a Martha Stewart show.
Provided by Anna P.
Categories Household Cleaner
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Mix all dry ingredients in bowl then oil, then pour boiling water in and mix thoroughly.
- Wrap in cellophane or air tight container and store in fridge.
- Should last a few months.
Nutrition Facts : Calories 334.2, Fat 7.4, SaturatedFat 1, Sodium 14609.3, Carbohydrate 52.1, Fiber 1.8, Sugar 0.8, Protein 6.5
PLAY DOUGH
Make and share this Play Dough recipe from Food.com.
Provided by Teresa M
Categories Kid Friendly
Time 8m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix first 3 ingredients well.
- Add food coloring to the water and oil, and combine with dry ingredients.
- Stir over medium heat several minutes until it forms a ball.
- Let cool in a bowl.
- Knead until smooth.
- Stir in an airtight container.
Nutrition Facts : Calories 710.9, Fat 28.4, SaturatedFat 3.7, Sodium 56599.4, Carbohydrate 99.1, Fiber 3.4, Sugar 0.3, Protein 12.9
GRANDMA PIZZA DOUGH
All-purpose flour contains less gluten than bread flour, giving this dough a softer, more tender texture. It can be made ahead and refrigerated for up to three days. Use it as the crust for our Grandma-Style Pizza.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 15m
Yield Makes enough for 1 pizza
Number Of Ingredients 6
Steps:
- Combine water and yeast in a bowl; let stand until foamy, about 5 minutes. Add flour, salt, sugar, and oil, stirring until a ragged dough forms. Transfer to a lightly floured work surface and knead with floured hands until elastic and tacky but no longer sticky, about 5 minutes. Transfer to a medium bowl brushed with oil, turning dough to evenly coat. Cover with plastic wrap and let stand in a warm, draft-free place until doubled in volume, 1 1/2 to 2 1/2 hours; or refrigerate until doubled in volume, at least 12 hours and up to 3 days (return to room temperature before using, 1 to 2 hours).
THE BEST PLAY DOUGH RECIPE
This recipe is from my children's preschool art teacher. This truly is the best ever playdough recipe. It will last for several months in an airtight container. No refrigeration is needed. In addition to the food coloring you can add extracts or spices to give it different smells, though these can change how much flour you need to add.
Provided by helowy
Categories Toddler Friendly
Time 20m
Yield 1 batch
Number Of Ingredients 6
Steps:
- Mix flour and salt in a large bowl.
- In a glass measuring cup, mix alum, water, oil, and color and add to the flour/salt mixture. Stir until slightly cool.
- Knead well, adding flour until it stops sticking to your hands.
- Keep in an airtight container when not in use.
Nutrition Facts : Calories 1376.2, Fat 30.1, SaturatedFat 4.2, Sodium 56605.9, Carbohydrate 238.5, Fiber 8.4, Sugar 0.8, Protein 32.3
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