Grandma Olas Tuna Spaghetti Casserole Recipes

TUNA SPAGHETTI CASSEROLE RECIPE

Steps:

• Gather the ingredients. Preheat the oven to 350 F.
• Coat a 1 1/2- to 2-quart casserole dish with cooking spray and set aside.
• In a large bowl, combine the cooked spaghetti, tuna, and pimiento.
• In a large saucepan, combine soup, milk, and cheese. Heat and stir until cheese is melted.
• Add the tuna and spaghetti mixture and combine thoroughly.
• Transfer to the prepared casserole dish and scatter the crushed potato chips evenly on top.
• Bake for 30 minutes until bubbly and the cheese is melted. Remove from oven and let cool for 5 minutes.
• Serve and enjoy!

GRANDMA'S TUNA CASSEROLE

Steps:

• Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain.
• Mix cooked noodles with tuna, sour cream, 1/4 cup milk, onion soup mix, Worcestershire sauce, garlic powder, seasoned salt, salt, and pepper. Taste and adjust seasonings as desired.
• Lay 1/2 of the butter across the bottom of a 2-quart, microwave-safe casserole dish. Crush potato chips, then sprinkle 1/4 of the crushed chips over the bottom and press to flatten.
• Spread the tuna-noodle mixture in a single layer over the crushed chips. Layer with 1/2 of the mozzarella, 2/3 of the remaining chips, followed by the remaining butter, chips, milk, and mozzarella.
• Microwave on high until casserole is hot and cheese is melted, about 10 minutes.

GRANDMA OLA'S TUNA SPAGHETTI CASSEROLE

Steps:

• 1. Put 3 c water in a 2 quart pan and bring to boil. Add dash of garlic powder and 1 cup "spaghetti" (my mom always used elbow macaroni). Stir and cook on medium high to al dente, about 7 minutes (check package directions). Drain, return to pan, cover and set aside.
• 2. While pasta cooks, in a small bowl, mix 1/2 cup cold milk with 2 tablespoons cornstarch. Set aside.
• 3. In a medium bowl combine 2 beaten eggs, tuna (instructions do not say to drain it, but I think Mom did), cream of mushroom soup, salt (Mom usually omitted this), tablespoon of chopped onion (or more), 1/4 teaspoon celery leaf powder (or more), 1/2 teaspoon French's mustard (you can guess where Grandma probably got this recipe), milk & cornstarch mixture (stir just before adding). Stir well.
• 4. Grandma's original instructions: "Pour into the cooked spaghetti & stir. Cook over low heat to thicken. Stir a little." 0;-) (You will probably need to cook the mixture over low heat at least 5 minutes to make sure the eggs and cornstarch are done. Remember however, all stoves are different, so watch the mixture closely; you'll be able to tell when it's ready because the consistency will suddenly be thick/viscous. It's done then. Remove from heat and serve immediately. (Do not over cook as this will break down the cornstarch.)

GRANDMOTHER'S TUNA CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Cook macaroni in lightly salted boiling water about 5-7 minute or until macaroni is aldente.
• While macaroni is cooking, beat egg with salt, mustard in pepper in a medium bowl. Stir in cottage cheese, sour cream, milk and 1/2 of cheddar cheese. Save remaining cheese to sprinkle on top. Refrigerate.
• Drain macaroni well and rinse with hot water. Place into 2 quart casserole and keep warm.
• Stir egg mixture into cooked macaroni. Break tuna into chunks, carefully stir tuna into macaroni mixture. Sprinkle cheese on top. Cover with foil.
• Bake in preheated oven 45 minute Remove cover and bake 10 minute longer or until lightly browned. Serve hot in casserole or spoon onto 6 plates.
• This recipe is good doubled and can be frozen and re-heated in the microwave!

TUNA SPAGHETTI CASSEROLE

Steps:

• Drain out the oil from the tuna into a pan.
• Remove the tuna into a bowl and with the help of a fork, flake it.
• Heat the tuna oil.
• In that add the garlic and fry for little while then add the onion and sauté.
• Add the tuna then the tomatoes.
• After a while add sugar, salt, parsley and crushed pepper.
• Fry for little while then add the olives and the spaghetti.
• Cook for 2-3 minutes and then remove transfer into an oven dish.
• Top with grated cheese.
• Preheat the oven to 230°C.
• Place the dish in the oven and cook till cheese turns golden.

GRANDMA SMITH'S TUNA CASSEROLE

Steps:

• Combine all ingredients except potato chips in a large bowl in order written.
• Then put in a 9x13-inch baking dish and top with crushed potato chips if desired. (We like the topping).
• Bake at 375°F for about 45 minutes.

GRANDMA'S TUNA CASSEROLE

Steps:

• Place 1/2 of the noodles in buttered casserole.
• Mix remaining ingredients and pour over noodles.
• Cover with remaining noodles.
• Bake about 1 hour.