CHOCOLATE CHIP COOKIES: GRANNY STYLE RECIPE BY TASTY
Here's what you need: granulated sugar, brown sugar, kosher salt, unsalted butter, large egg, vanilla extract, all purpose flour, baking soda, chocolate chips, sea salt, milk
Provided by Codii Lopez
Categories Desserts
Yield 24 cookies
Number Of Ingredients 11
Steps:
- In a large bowl, whisk together the sugars, salt, and butter until a paste forms with no lumps.
- Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before dissolving back into the mixture.
- Sift in the flour and baking soda, then fold with a spatula to combine. (Be careful not to overmix, as the gluten in the flour to toughen resulting in cakier cookies.)
- Fold in the chocolate chips.
- Chill the dough for at least 30 minutes or, for a more intense, toffee-like flavor and deeper color, chill overnight. The longer the dough rests, the more complex its flavor will be.
- Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
- Scoop the dough with an ice-cream scoop onto the prepared baking sheet, leaving at least 4 inches (10 centimeters) of space between cookies and 2 inches (5 centimeters) of space from the edges of the pan so that the cookies can spread evenly.
- Bake for 12-15 minutes, or until the edges have started to barely brown. Top each cookie with a pinch of sea salt as soon as they come out of the oven, then let cool completely.
- Serve with a glass of milk.
- Enjoy!
Nutrition Facts : Calories 161 calories, Carbohydrate 19 grams, Fat 9 grams, Fiber 1 gram, Protein 1 gram, Sugar 12 grams
GRANDMA'S CHOCOLATE CHIP COOKIES
These are the very best chocolate chip cookies I have ever eaten. I have tried all kinds of "adds" and any one or all of them together are just delicious.
Provided by Barbara Lynn
Categories Cookies
Number Of Ingredients 16
Steps:
- 1. Heat oven to 375 degrees, Use Parchment paper on cookie sheet or use ungreased cookie sheet.
- 2. Thoroughly cream shortening and butter together.
- 3. Add white sugar and brown sugar and mix well; add eggs and beat thoroughly; add cinnamon, salt, and baking soda and mix well. Add vanilla and mix together.
- 4. Add flour (1 cup at a time) and mix well after each addition ending with the 1/2 cup.
- 5. Add the chocolate chips and any additions you choose. It is important to follow the order of the directions as stated.
- 6. Drop by big tablespoons (I use a 2" ice cream scoop) onto cookie sheet 2-3" apart. Bake 14 minutes. Remove from oven and let sit for 1 minute before removing from cookie sheet. Enjoy!
CRAIG'S GRANDMA'S OATMEAL CHOCOLATE CHIP COOKIES
Make and share this Craig's Grandma's Oatmeal Chocolate Chip Cookies recipe from Food.com.
Provided by darthlaurie
Categories Drop Cookies
Time 30m
Yield 6 Dozen
Number Of Ingredients 14
Steps:
- Preheat oven to 375°.
- Mix baking soda into applesauce.
- Cream together the shortening and sugars.
- Add eggs, milk and applesauce.
- Sift together the dry ingredients.
- Add to the sugar mixture.
- Add oatmeal and chocolate chips.
- Bake for 13-15 minutes or until lightly golden.
Nutrition Facts : Calories 1828.9, Fat 71.5, SaturatedFat 21.1, Cholesterol 144.9, Sodium 1312.4, Carbohydrate 275.5, Fiber 14.1, Sugar 123.4, Protein 30.3
GRANDMA'S SECRET CHOCOLATE CHIP COOKIES
Before you can begin this process you will need at least 3 days. I have not tried this, just posting for safe keeping.
Provided by internetnut
Categories Dessert
Time 27m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl, whisk together baking soda, baking powder, cornstarch, flour, and salt. Set aside.
- Now, with a mixer, mix the butter and sugars together well. Eventually the mixture will become fluffy.
- Now, on low speed, begin adding the remaining ingredients slowly while continuing to mix. Add the chocolate chips last and mix them in shortly.
- Wrap the dough in plastic wrap and refrigerate for 60 hours (2 1/2 days). Really, any time between 48 and 72 hours (2 and 3 days) will work well. Shoot for 60 hours.
- When it is time to bake preheat your oven to 350.
- Line baking sheets with parchment paper and place ping pong ball sized dough balls 2 1/2"-inches apart on your baking sheets. Suggested to lightly sprinkle salt on top before baking.
- Bake for 17 minutes. Once baking is complete, transfer to wire racks to cool for 12-15 minutes.
Nutrition Facts : Calories 333.3, Fat 16.5, SaturatedFat 10, Cholesterol 40.9, Sodium 210.5, Carbohydrate 46.9, Fiber 1.7, Sugar 32.2, Protein 3.1
GRANDMA'S CHOCOLATE CHIP COOKIES
I used the make these cookies with my Grandmother when i was little. Best chocalate chip cookies ever !!
Provided by oharaj5
Categories Drop Cookies
Time 20m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- PREHEAT oven to 375°F.
- COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy.
- Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture.
- Stir in morsels and nuts.
- Drop by rounded tablespoon onto ungreased baking sheets.
- BAKE for 9 to 11 minutes or until golden brown.
Nutrition Facts : Calories 456.5, Fat 25.1, SaturatedFat 15, Cholesterol 75.9, Sodium 428.3, Carbohydrate 58.1, Fiber 2.7, Sugar 41.2, Protein 4.8
GRANDMA'S CHOCOLATE CHIP COOKIES
This is a great chocolate chip cookie recipe that I got from my grandmother. They taste SO good and are so easy to make.
Provided by undertkr
Categories Drop Cookies
Time 19m
Yield 5 dozen, 60 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°.
- In a mixing bowl, cream together the first five ingredients.
- After creaming the first five ingredients add the last four and make sure everything is mixed together well.
- Drop by tablespoonfuls on to cookie sheets and bake for 9-10 minutes.
- For M&M cookies: Replace chocolate chips with M&M plain baking bits.
MY GRANDMA'S BEST CHOCOLATE CHIP COOKIE RECIPE..
This makes me want to give my kids hugs in the kitchen..I remember when my Grandma was showing me how to make these cookies..It was love for she had for everyone that inspired me to make this recipe for my kids..I feel so loved when they show me how much they appreciate me and my cooking or baking skills that were passed down to...
Provided by marty olguin
Categories Chocolate
Time 25m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Cream butter, sugar, and brown sugar until it is nice and fluffy (approx. 5 minutes on medium speed on a KitchenAid Mixer.) Make sure the mixture gets VERY creamy.
- 3. Add the eggs and vanilla and beat for an additional 2 minutes. Add baking soda, baking powder, salt, and flour until cookie batter is fully incorporated. Finally add chocolate chips and the walnuts until well distributed. The cookie batter should be somewhat thick. Drop about 2 tablespoons of dough or use a medium cookie scoop and plop the batter onto a baking sheet lined with parchment paper.
- 4. Bake for 12-14 minutes until the edges are nice and golden brown. We baked ours for 14 minutes, just watch them. Remove from heat and allow the cookies to stay on the cookie sheet for an additional 2 minutes. Pick up the parchment paper with the cookies still on top and transfer to a cool non-porous surface. Allow the cookies to cool on the paper for at least 3 minutes before serving. It was hard to wait 3 minutes, but we listened to Grandma's advice :) it was so hard to do...but well worth the wait...
GRANDMA D'S CHOCOLATE CHIP OATMEAL COOKIES
I love a good cookie - But THESE cookies have made me melt since grade school. I am careful not to make too many when I'm home alone for any length of time. There will be none for anyone else and I am left with "cookie eaters remorse" for DAYS afterwards. This is my favorite *instant gratification* treat. You won't be disappointed... Unless someone gets to them before you do. (Thanks, Grandma D!)
Provided by Ms. Baker
Categories Drop Cookies
Time 30m
Yield 40 Cookies (approx)
Number Of Ingredients 11
Steps:
- Heat oven to 375 degrees.
- Mix together shortening, brown sugar, granulated sugar, eggs and vanilla extract.
- Add the baking soda that has been dissolved in hot water.
- Mix together the flour and salt in a separate bowl, then add to the first mixture.
- Add the oatmeal and chocolate chips.
- Drop the dough by teaspoon on to an ungreased baking pan, 2 inches apart.
- Bake for 8-10 minutes.
- Remove from baking sheet and allow to cool.
- ENJOY!
Nutrition Facts : Calories 119.6, Fat 6.1, SaturatedFat 1.6, Cholesterol 10.9, Sodium 96.1, Carbohydrate 14.9, Fiber 0.6, Sugar 8.6, Protein 1.6
GRANDMA MAI'S CHOCOLATE CHIP COOKIES
Steps:
- Preheat oven to 350/375. Blend the shortening and sugar together. Add the eggs and vanilla and water. Mix flour and baking soda and salt in plastic bag and shake up. Add to shortening mixture. Stir in oats and chocolate chips. Bake 10 to 12 minutes! Remember cookies continue to cook even after being removed from the oven, so remove them while they are slightly underdone, if you want soft, chewy cookies. Cook them longer for crisper, more well done cookies.
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