Grandma Jarretts Chili Chili Con Carne Recipes

GRANDMA'S CHILI

Steps:

• Season the beef with salt and pepper, and brown over medium-high heat in a 5 to 6 quart dutch oven or stew pot. Add the onion and green pepper, and cook for another 5 minutes, or until the vegetables are slightly softened. Add the remaining ingredients and bring to a boil. Reduce heat to low and simmer for 45 to 60 minutes, stirring about every 15 minutes. Serve immediately or refrigerate for 24 hours for a more complex flavor. Top with shredded cheddar, crackers, or your favorite chili topping.

GRANDMA W'S CHILI CON CARNE

Steps:

• Cook onions in olive oil until tender.
• Brown beef; drain fat.
• Blend all ingredients in a large pot; bring to simmer and cook slowly for 1 to 1 1/2 hours.

GRANDMA'S CHILI

Steps:

• Brown ground beef and onions together.
• Add remaining ingredients.
• Bring to a boil and reduce heat.
• Simmer on low heat for 2 hours or in the crockpot on low for 6 hours stirring occasionally.

CHILI CON CARNE

Steps:

• In a Dutch oven, cook beef over medium heat until no longer pink, 5-7 minutes; crumble beef. Drain and set aside. , In the same pot, heat oil; saute onions until tender. Add garlic; cook 1 minute longer. Stir in the green pepper, salt, chili powder, bouillon, cayenne, cinnamon, cumin and oregano. Cook for 2 minutes, stirring until combined. , Add tomatoes and browned beef. Stir in water. Bring to a boil. Reduce heat; cover and simmer for about 1 hour. Add beans and heat through. If desired top with sour cream and jalapeno.

GRANDMA JARRETT'S CHILI (CHILI CON CARNE)

Steps:

• Cook and stir ground beef and onion in large heavy roaster until meat is browned and onion is tender. Stir in tomatoes, liquid from beans, tomato sauce, and seasonings. Simmer uncovered 1 hr 15 min. or until of desired consistency. Stir occasionally.