Grandma Idas Easy Chop Suey Casserole Recipes

GRANDMA IDA'S EASY CHOP SUEY CASSEROLE

Steps:

• Brown burger.
• Put in baking dish, burger, celery, onion, soy sauce and rice.
• Cover and bake 2 hours at 375, uncovering the last 1/2 hour.

CHOP SUEY

Steps:

• Heat shortening in a large, deep skillet. Sear pork until it turns white, then add onion and saute for 5 minutes. Add celery, hot water, salt and pepper. Cover skillet and simmer for 5 minutes. Add sprouts and heat to boiling.
• In a small bowl combine the cold water, cornstarch, soy sauce and sugar. Mix together and add to skillet mixture. Cook for 5 minutes, or until thickened to taste.

CHOP SUEY CASSEROLE

Steps:

• 1. Lightly brown beef and onions together in a skillet. Using a 4-quart baking dish, combine the vegetables, soup, water,rice,pepper,bean sprouts, water chestnuts,and soy sauce.. Stir in prepared meat mixture. Cover the dish and bake at 350^ for 1 hour and 15 minutes, stirring occasionally, adding water if necessary. Uncover and sprinkle with the noodles. Return to oven and bake uncovered for another 10 minutes.

GROUND BEEF CHOP SUEY DINNER CASSEROLE

Steps:

• Brown the ground beef with onions and celery; add the rest of the ingredients (except the bean sprouts) and stir together well.
• Butter or grease casserole dish.
• Place the ingredients in the casserole dish.
• Bake at 325° for 1-1/2 hours.
• Sprinkle with bean sprouts and serve.

MOM'S CHOP SUEY CASSEROLE

Steps:

• Mix ingredients except chow mein noodles and bake in 2-quart casserole for one hour at 350deg. Add noodles and bake for an additional 15 minute.

GRAMMA'S CHOP SUEY

Steps:

• You can use any pork or beef, or mixture of both. I like to use boneless pork chops. Slice the pork or beef, marinate in the garlic, ginger, soy, pepper and oil for at least 2 hours or longer.
• Saute in a pan with some oil until browned. Cover and simmer for 20 minutes. Add the celery and onion with 1 cup water, and simmer for 15 minutes more. Mix the soy sauce, molasses, water and cornstarch until smooth. Add to the meat mixture and stir until thickened. Add the chinese vegetables and mix well.
• Serve over hot steamed rice with crunchy chow mein noodles.

ROAST BEEF CHOP SUEY CASSEROLE

Steps:

• Preheat oven to 350.
• In large bowl, combine beef, soup, milk, beans, water chestnuts, celery, soy sauce and 2/3 cup French Fried Onions.
• Spoon beef mixture into 1-1/2-quart casserole.
• Bake, covered, at 350 for 30 minutes or until heated through.
• Arrange tomato wedges around edge of casserole and top with remaining 2/3 cup onions.
• Bake, uncovered, 5 minutes or until onions are golden brown.