Grandma Helens Chicken Fried Pork Chops Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BECCA'S CHICKEN-FRIED PORK CHOPS



Becca's Chicken-Fried Pork Chops image

These are the best fried pork chops you will ever eat. You can also try this with cube steak for chicken-fried steak, or with chicken breast!

Provided by Rebecca Laymance

Categories     Main Dish Recipes

Time 35m

Yield 4

Number Of Ingredients 11

1 ½ cups all-purpose flour
1 ½ teaspoons ground paprika
½ teaspoon garlic powder
2 eggs
½ cup milk
½ (16 ounce) package saltine crackers, crushed
½ cup dry potato flakes
½ cup all-purpose flour
4 (3/4 inch) thick pork chops
salt and pepper to taste
1 ½ cups vegetable oil for frying

Steps:

  • In a shallow bowl, mix 1 1/2 cup of flour, paprika, and garlic powder. In a second shallow bowl, whisk together the eggs and milk until thoroughly blended. In a third bowl, combine the crushed cracker crumbs, potato flakes, and 1/2 cup of flour.
  • With a fork, prick the pork chops thoroughly to tenderize the meat. Season the chops with salt and pepper.
  • Gently press the pork chops into the flour to coat, and shake off the excess flour. Dip into the beaten egg mixture, then press each chop into the cracker crumb mixture. Gently toss between your hands so any crumbs that haven't stuck can fall away
  • Heat the oil in a large, deep skillet over medium heat, and gently place the pork chops into the hot oil. Fry the chops until the meat is no longer pink in the center and the crust is crisp and golden brown, about 5 minutes per side. Remove the chops from the pan, and drain the excess oil on paper towels.

Nutrition Facts : Calories 831.2 calories, Carbohydrate 94.6 g, Cholesterol 164.6 mg, Fat 29.2 g, Fiber 4.1 g, Protein 44.2 g, SaturatedFat 7.2 g, Sodium 745.8 mg, Sugar 2.4 g

CHICKEN FRIED PORK CHOPS RECIPE



Chicken Fried Pork Chops Recipe image

You're here because you are looking for your next favorite pork chop dish and this chicken fried pork chops recipe is going to be it!!

Provided by Camille Beckstrand

Categories     Main Course

Time 35m

Number Of Ingredients 15

1¼ cups bisquick pre-made baking mix ((can also use all-purpose flour))
4 teaspoons paprika
1½ teaspoon garlic powder
¾ teaspoon salt
½ teaspoon black ground pepper
¾ teaspoon chili powder
3 eggs
¾ cup milk
2 sleeves Ritz Crackers (crushed)
¾ cup dry potato flakes (or instant potato flakes)
¾ cup all-purpose flour
6 thick pork chops ((at least 3/4" thick))
salt and pepper, to taste
1½ cups vegetable oil (or canola oil for frying)
1 Tablespoon butter

Steps:

  • In a shallow bowl or pie tin, mix together Bisquick, paprika, garlic powder, salt, pepper, and chili powder.
  • In a second shallow bowl or pie tin, mix together the eggs and milk until blended.
  • In a third bowl, combine the crushed cracker crumbs, potato flakes, and all-purpose flour
  • With a fork, poke the pork chops all over to tenderize the meat.
  • Season each pork chop on both sides with salt and pepper.
  • Gently press each pork chop into the Bisquick mixture to coat, then shake off the excess flour.
  • Dip the pork chop into the egg mixture, then press each chop into the cracker mixture.
  • Heat the oil in a large, deep skillet over medium heat.
  • Once the oil is hot, add in the butter.
  • Gently place the pork chops into the hot oil.
  • Fry the pork chops until the meat is no longer pink in the center and the crust is crisp and golden brown (about 2-3 minutes on one side and then 1-3 minutes on the other side).
  • Remove the pork chops from the pan and drain the excess oil on paper towels on a plate.
  • Repeat the process with remaining pork chops.

Nutrition Facts : Calories 237 kcal, Carbohydrate 31 g, Protein 8 g, Fat 9 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 90 mg, Sodium 679 mg, Fiber 1 g, Sugar 5 g, UnsaturatedFat 5 g, ServingSize 1 serving

PERFECT FRIED PORK CHOPS RECIPE



Perfect Fried Pork Chops Recipe image

These Perfect Fried Pork Chops are full of flavor and are so easy to make.

Provided by Kristen Hills

Categories     Main Course

Time 21m

Number Of Ingredients 8

8 Bone In Pork Chops
1/2 cup flour
1 teaspoon seasoned salt
1 teaspoon black pepper
1 teaspoon steak seasoning
salt (to taste)
1/2 cup canola oil
1 Tablespoon butter

Steps:

  • Rinse pork chops and pat dry with paper towels, making sure to remove all excess moisture.
  • In a medium bowl, combine flour, seasoned salt, black pepper, steak seasoning, and salt to taste.
  • Dip each side of the pork chops into the seasoning mixture, then set aside on a plate.
  • Heat canola oil over medium-high heat in a large skillet and once it is hot (between 325-375 degrees F), add butter to the skillet.
  • When the butter is melted, cook pork chops 2 to 3 minutes on the first side; 1 to 2 minutes on the other side.
  • Dispose of the excess oil.
  • Remove fried pork chop to a plate and repeat with remaining porch chops.
  • Store them in an airtight container to eat them as leftovers on busy weeknights.

Nutrition Facts : Calories 443 kcal, Carbohydrate 6 g, Protein 36 g, Fat 29 g, SaturatedFat 6 g, Cholesterol 117 mg, Sodium 386 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

GRANDMA'S PORK CHOPS



Grandma's Pork Chops image

Provided by Daisy Martinez

Categories     Pork     Fry     Sauté     Dinner     Meat     Pork Chop     Spice

Yield Makes 6 regular or 4 Daisy servings

Number Of Ingredients 7

Six to eight 1-inch-thick loin pork chops (3 to 4 pounds)
3 tablespoons Dry Rub , homemade or store-bought
Juice of 3 oranges
Juice of 1 lemon
2 tablespoons cider vinegar
2 cloves garlic, smashed
Canola or other vegetable oil

Steps:

  • 1. Rub both sides of the chops with the dry rub, coating them generously. Place them in a deep baking dish, overlapping if necessary. Stir the citrus juices, vinegar, and garlic together in a bowl until blended. Pour over the chops and massage into them.
  • 2. Marinate the chops at room temperature for up to 1 hour or in the refrigerator for up to 1 day.
  • 3. Pour enough oil into a large, heavy skillet to film the bottom. (If necessary, work in batches or use two skillets - if you have them and space on the stove to hold them.) Heat the oil over medium heat until rippling. Remove the chops from the marinade and discard the marinade. Add as many chops as will fit in the pan without touching. Cook until the chops are well browned on the underside, about 6 minutes. Turn the chops and cook until they are firm near the bone when you poke them with a finger, about 8 minutes. Keep warm while cooking the second batch, if necessary. Serve immediately.

CHICKEN-FRIED CHOPS



Chicken-Fried Chops image

It takes only a few minutes to brown the meat before assembling this savory meal. The pork chops simmer all day in a flavorful sauce until they're tender. -Connie Slocum, Brunswick, Georgia

Provided by Taste of Home

Categories     Dinner

Time 6h15m

Yield 6 servings.

Number Of Ingredients 8

1/2 cup all-purpose flour
2 teaspoons salt
1-1/2 teaspoons ground mustard
1/2 teaspoon garlic powder
6 pork loin chops (3/4 inch thick), trimmed
2 tablespoons canola oil
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/3 cup water

Steps:

  • In a shallow bowl, combine flour, salt, mustard and garlic powder; add pork chops and turn to coat. In a large skillet, heat oil over medium-high heat; brown meat on both sides in batches. Place in a 5-qt. slow cooker. Combine soup and water; pour over chops. Cover and cook on low until meat is tender, 6-8 hours. If desired, thicken pan juices and serve with the pork chops.

Nutrition Facts : Calories 453 calories, Fat 27g fat (9g saturated fat), Cholesterol 115mg cholesterol, Sodium 1232mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 1g fiber), Protein 38g protein.

More about "grandma helens chicken fried pork chops recipes"

CHICKEN FRIED PORK CHOPS RECIPE - PILLSBURY.COM
Web Oct 15, 2010 Steps 1 To flatten each pork chop, place between 2 pieces of plastic wrap or waxed paper. Working from center, gently pound... 2 In …
From pillsbury.com
4.5/5 (38)
Category Entree
Servings 4
Total Time 20 mins
  • To flatten each pork chop, place between 2 pieces of plastic wrap or waxed paper. Working from center, gently pound pork with flat side of meat mallet or rolling pin until about 1/4 inch thick; remove wrap.
  • In shallow bowl, combine flour, seasoned salt and garlic powder; mix well. Place milk and bread crumbs in separate shallow bowls. Dip each pork chop in flour mixture; dip in milk. Coat well with bread crumbs.
  • Heat oil in 10-inch skillet over medium heat until hot. Add pork chops; cook 6 to 8 minutes or until slightly pink in center.
See details


CHICKEN FRIED PORK CHOPS - A COMFORT FOOD CLASSIC!
Web Apr 4, 2010 It can be made in about a half hour. Even if you serve it with the mashed potatoes, gravy and steamed vegetables as pictured, you …
From rockrecipes.com
4.8/5 (5)
Estimated Reading Time 3 mins
Category Dinner Recipes
Total Time 30 mins
  • Mix together the flour, salt, pepper, ground ginger, nutmeg, thyme, sage, paprika and cayenne pepper until completely blended.
  • Season the pork chops with salt and pepper, then dip the chops in the flour and spice mixture. Dip the chops in the egg wash and then a final time into the flour and spice mix.
  • Heat a skillet on the stove with about a half inch of canola oil covering the bottom. You will want to carefully regulate the temperature here so that the chops do not brown too quickly on the outside before they are fully cooked on the inside. I find just below medium heat works well.
  • I use a burner setting of about 4 1/2 out of 10 on the dial and fry them gently for about 7 or 8 minutes per side for thick pork chops. Thinner chops will take less time.
See details


CHICKEN FRIED PORK CHOPS - MISS IN THE KITCHEN

From missinthekitchen.com
5/5 (3)
Total Time 40 mins
Category Pork
Published Jul 19, 2021
See details


GRANDMA'S PAN-FRIED PORK CHOPS | WHAT SHARON EATS
Web Mar 7, 2017 Ingredients 6 Bone-in pork chops, thin Vegetable oil for pan-frying 1/2 tsp Soy Sauce Salt and Pepper 2 tbsp Cornstarch 1/4 cup Flour 2 Garlic cloves, sliced 1 bunch Spring onion, chopped (green parts only) 1 …
From whatsharoneats.com
See details


SOUTHERN FRIED PORK CHOPS - SOULFULLY MADE
Web Jul 19, 2017 First mix seasoned salt, black pepper, and cayenne pepper into the flour. Then lightly season the pork chops with seasoned salt and black pepper too! Trust me it’s just oh so good. Now if you despise salty …
From soulfullymade.com
See details


GRANDMA HELENS CHICKEN FRIED PORK CHOPS RECIPES
Web Season pork chops with salt and pepper, then fry them in the skillet just until browned on both sides, about 3 minutes per side. Remove the pork chops to a baking pan or Dutch …
From findrecipes.info
See details


PAN FRIED PORK CHOPS (TENDER & JUICY!) - THE …
Web Feb 23, 2022 Complete the meal with some cream cheese mashed potatoes and an arugula salad with Italian dressing. And if you love pork chops, also try our baked pork chops! Pin this recipe for later! Table of …
From theendlessmeal.com
See details


PORK CHOPS AND GRAVY {GRANDMA'S SLOW COOKER …
Web Mar 22, 2019 Yes! This recipe works with just about any type of pork chop. Since you are slow cooking the pork, it may fall off the bone a little bit. Whether you choose bone in or boneless, it will be delicious. Easy Slow …
From tastesoflizzyt.com
See details


THE ULTIMATE COMFORT FOOD RECIPE - HOW TO MAKE SMOTHERED …
Web Get a 4-week trial, free postage, and a digital scale at https://www.stamps.com/mrmakeithappen. Thanks toStamps.com for sponsoring the …
From youtube.com
See details


CHICKEN FRIED PORK CHOP RECIPE - TABLESPOON.COM
Web May 7, 2018 Take your tastebuds on a trip to the south with these chicken fried pork chops smothered in homemade pan gravy. A juicy pork chops gets pounded, battered and fried before the drippings are used to make …
From tablespoon.com
See details


EASY CHICKEN-FRIED PORK CHOPS RECIPE - THE SPRUCE EATS
Web Mar 21, 2022 Heat the oil in a heavy skillet until hot but not smoking (about 350 F to 360 F). Whisk egg and 3 tablespoons of milk or buttermilk together in a shallow bowl. In …
From thespruceeats.com
See details


CHICKEN-FRIED PORK CHOPS WITH WHITE GRAVY - PAULA DEEN MAGAZINE
Web Chicken-Fried Pork Chops with White Gravy 4 (4-ounce) boneless pork loin chops 2¼ teaspoons kosher salt, divided ¾ teaspoon garlic powder ½ teaspoon ground black …
From pauladeenmagazine.com
See details


12 CONTEST-WINNING CHICKEN AND PORK RECIPES PERFECT FOR …
Web Dec 19, 2019 2nd Place: Fig-Glazed Chicken with White Beans. Sauteed shallots, fig jam, rosemary, lemon and sherry vinegar make a delightful sauce for both the chicken and …
From tasteofhome.com
See details


CHICKEN FRIED PORK CHOPS RECIPE | BROWN SUGAR …
Web Mar 27, 2018 In a separate bowl, combine, flour, salt, seasoned salt, pepper, onion powder, garlic powder, dried thyme, smoked paprika, and red pepper. Whisk together. Remove one pork chop from the buttermilk and …
From bsugarmama.com
See details


SMOTHERED FRIED PORK CHOPS RECIPE - GRANDMA'S HOMEMADE …
Web Aug 30, 2023 Add pork chops, working in two batches if necessary, and sear until crispy and brown, 2 to 3 minutes per side. Remove the chops to a plate. Pour in vegetable …
From mygrandmaspie.com
See details


PAULA DEEN'S CHICKEN FRIED PORK CHOPS - FOX 4 NEWS DALLAS …
Web Apr 30, 2018 All Purpose Flour 1.5 cup Water 2-3 quarts Paula's House Seasoning 2 teaspoons or to taste (see below) Lawry's Seasoned Salt 2 teaspoons Liquid Margarine …
From fox4news.com
See details


FRIED PORK CHOPS RECIPE WITH NO EGG - THESE OLD COOKBOOKS
Web Aug 27, 2022 Fried Pork Chops – How to Make Fried Pork Chops Like Grandma Used to Make Fried Pork Chops is a old fashioned recipe using just flour; there's no egg or …
From theseoldcookbooks.com
See details


Related Search