Grandma Gullicksons Rhubarb Cake Recipes

GRANDMA GULLICKSON'S RHUBARB CAKE

Grandma Gullickson's Rhubarb Cake image

Make and share this Grandma Gullickson's Rhubarb Cake recipe from Food.com.

Provided by hillbillychick77

Categories Dessert

Time 50m

Yield 20 serving(s)

Number Of Ingredients 11

Ingredients

2 cups sugar (divided)
1/2 cup butter (softened)
2 cups flour
1 cup sour milk
1 egg
1 pinch salt
1 teaspoon vanilla
1 teaspoon baking soda
1 teaspoon baking powder
2 1/2 cups rhubarb (divided)
2 tablespoons cinnamon (divided)

Steps:

Preheat oven to 400 degrees.
Mix 1/2 cup sugar, 1 tablespoon cinnamon, and 1/2 cup rhubarb in small bowl for topping. Set aside.
Mix butter, sugar, sour milk and egg.
Add dry ingredients.
Mix in rhubarb.
Pour into a greased and floured 9" x 13" pan. Sprinkle on topping.
Bake at 400 for 10 - 15 minutes.
Reduce heat to 350 degrees. Bake another 30 minutes.
Let cool before serving.

Nutrition Facts : Calories 180.3, Fat 5.4, SaturatedFat 3.2, Cholesterol 24, Sodium 131, Carbohydrate 31.4, Fiber 1, Sugar 20.9, Protein 2.2

OMA'S RHUBARB CAKE

Oma's Rhubarb Cake image

Oma always makes this for her grand kids after she picks through her garden. Probably not good for the thighs but Oma's cooking is always good for the taste buds.

Provided by Alea

Categories Desserts Cakes Yellow Cake Recipes

Time 1h15m

Yield 12

Number Of Ingredients 11

Ingredients

1 ¼ cups white sugar
1 teaspoon baking soda
½ teaspoon salt
2 cups all-purpose flour
2 eggs, beaten
1 cup sour cream
3 cups diced rhubarb
1 cup white sugar
¼ cup butter, softened
¼ cup all-purpose flour
ground cinnamon, for dusting

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking dish.
In a large bowl, stir together 1 1/4 cups sugar, baking soda, salt and 2 cups flour. Stir in the eggs and sour cream until smooth, then fold in the rhubarb. Pour into the prepared dish and spread evenly. In a smaller bowl, stir together the remaining 1 cup sugar and butter until smooth. Stir in 1/4 cup flour until the mixture is crumbly. Sprinkle the mixture on top of the cake then dust lightly with cinnamon.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes.

Nutrition Facts : Calories 323.9 calories, Carbohydrate 57.7 g, Cholesterol 49.6 mg, Fat 9 g, Fiber 1.2 g, Protein 4.4 g, SaturatedFat 5.2 g, Sodium 252.5 mg, Sugar 38 g

OLD-FASHIONED RHUBARB CAKE

Old-Fashioned Rhubarb Cake image

My great-aunt gave me this rhubarb cake recipe. It's especially delicious when rhubarb is in season, and tastes even better with the old-fashioned milk topping. But you'll love it even with frozen rhubarb and "modern-day" whipped topping! -Mairlyn Homola, Hazel, South Dakota

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 12 servings.

Number Of Ingredients 13

Ingredients

1/2 cup butter, softened
1-1/4 cups sugar, divided
1 large egg, room temperature
1 cup buttermilk
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups chopped rhubarb
1/2 teaspoon ground cinnamon
1-1/2 cups whole milk
1/3 cup sugar
1 teaspoon vanilla extract

Steps:

Preheat oven to 350°. In a bowl, cream butter and 1 cup sugar. Add egg; beat well. Combine buttermilk and vanilla; set aside. , Combine flour, baking soda and salt; add alternately with buttermilk/vanilla to the creamed mixture. Stir in rhubarb. Spread in a greased 13x9-in. baking pan. , Combine the remaining sugar with cinnamon; sprinkle over batter. Bake until a toothpick inserted in the center comes out clean, 35 minutes. , For topping, combine all ingredients; pour over individual squares.

Nutrition Facts : Calories 286 calories, Fat 9g fat (6g saturated fat), Cholesterol 40mg cholesterol, Sodium 323mg sodium, Carbohydrate 46g carbohydrate (29g sugars, Fiber 1g fiber), Protein 5g protein.

GRANNY'S RHUBARB CAKE

Granny's Rhubarb Cake image

If you love rhubarb, you'll love this cake.

Provided by Lisa

Categories Desserts Cakes

Time 1h10m

Yield 12

Number Of Ingredients 11

Ingredients

4 cups diced rhubarb
¼ cup white sugar
1 ½ cups brown sugar
1 cup sour cream
½ cup butter, softened
1 egg
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking soda
1 tablespoon white sugar, or to taste
1 pinch ground nutmeg, or to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Spread rhubarb out into the bottom of a cake pan; sprinkle 1/4 cup white sugar over the top.
Beat brown sugar, sour cream, butter, egg, and vanilla extract together in a bowl with an electric mixer until smooth and creamy. Add flour and baking soda; mix until batter is just combined. Pour batter over rhubarb; top with 1 tablespoon white sugar and nutmeg.
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 hour.

Nutrition Facts : Calories 308.6 calories, Carbohydrate 45.6 g, Cholesterol 44.3 mg, Fat 12.5 g, Fiber 1.5 g, Protein 4.3 g, SaturatedFat 7.6 g, Sodium 182.6 mg, Sugar 23.4 g

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