Grandma Barrs Wacky Cake Recipes
CRAZY CAKE
This easy crazy cake recipe is made without eggs, milk, or butter. The result is a rich, fudgy, and moist chocolate cake.
Provided by Jaclyn Shimmel
Categories Dessert
Time 35m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 F.
- Add dry ingredients to an ungreased 8-inch round or square baking pan. Whisk to combine.
- Make 3 wells in the mixture. One larger hole and 2 smaller (see image). Pour oil, vinegar, and vanilla into the wells.
- Pour water over all of the ingredients. Mix well with a fork, making sure to get all the dry mix that gets stuck in the corners.
- Before baking, give the pan a couple of taps on the counter to help release any bubbles. Bake for 25-30 minutes, or until a toothpick inserted in center comes out mostly clean.
- Serve plain, topped with powdered sugar, or frosted. If frosting, allow the cake to cool to room temperate before frosting.
Nutrition Facts : Calories 237 calories, ServingSize 1
GRANDMA'S WACKY CAKE
I regret I do not have a frosting recipe for this cake as I make without using any measurements. It is quite good with a chocolate frosting though. My grandma always put a couple tablespoons of coffee in her chocolate frosting makes it quite delicious!
Provided by Eric Coulbourne
Categories Cakes
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. Combine all dry ingredients (my grandmother always sifted them together)and blend together in a baking dish
- 2. make 3 holes in the dry mixture
- 3. In the first hole put vanilla, in the second hole put vinegar, in the third hole put cooking oil
- 4. Pour cold water over all and mix until smooth.
- 5. Bake in a greased and floured pan. can be done in a 13X9 or two 9 inch rounds. Bake at 350 for 30 mins
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