Grandma Barbaras Cheesy Potatoes Recipes

GRANDMA'S CHEESY POTATOES

Grandma's Cheesy Potatoes image

My grandmother makes this every year with a brisket for Christmas dinner. This is hands down my favorite potato recipe ever. I leave the skins on the potatoes, but this is optional. Garnish with chopped green onions or Italian parsley, and top with more cheese for a restaurant 'look.' I hope you enjoy this recipe as much as we do.

Provided by tiffany kramer

Categories Side Dish Potato Side Dish Recipes

Time 1h5m

Yield 12

Number Of Ingredients 8

Ingredients

cooking spray
1 pound medium yellow-flesh potatoes, scrubbed and chopped into 1-inch cubes
1 pound red potatoes, scrubbed and chopped into 1-inch cubes
1 cup shredded mozzarella cheese
½ cup shredded Cheddar cheese
½ cup sour cream
½ cup mayonnaise
4 tablespoons salted butter, cut into small pieces

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a deep 9x13-inch baking dish with cooking spray.
Place yellow and red potatoes into a large pot and cover with salted water; bring to a boil. Cook until soft, about 10 minutes. Drain.
Combine mozzarella cheese, Cheddar cheese, sour cream, and mayonnaise in a large bowl; mix well. Slowly add potatoes and toss; use a wooden spoon or flat spatula to avoid mashing the potatoes.
Pour potatoes into the prepared pan. Dot butter over the top and cover with foil.
Bake in the preheated oven, 25 to 30 minutes. Remove from oven and uncover. Preheat the oven's broiler. Return to the oven and broil until top is browned, about 5 minutes.

Nutrition Facts : Calories 219.8 calories, Carbohydrate 13.8 g, Cholesterol 28.8 mg, Fat 16.3 g, Fiber 1.2 g, Protein 5.4 g, SaturatedFat 6.7 g, Sodium 176.5 mg, Sugar 0.6 g

GRANDMA'S CHEESY POTATOES

Grandma's Cheesy Potatoes image

My grandma cheesy potatoes accompanied every holiday meal be it beef tenderloin, lobster tail, or lamb. The best!

Provided by Jill Patrice

Categories Potato

Time 1h15m

Yield 9 serving(s)

Number Of Ingredients 9

Ingredients

1 cup thinly sliced green onion
1 cup shredded reduced-fat sharp cheddar cheese
2 tablespoons butter, melted
1/4 teaspoon pepper
1 (32 ounce) package frozen southern style hash brown potatoes, thawed (cubes)
1 (16 ounce) container nonfat sour cream
1 (10 1/2 ounce) can condensed cream of mushroom soup or 1 (10 1/2 ounce) can chicken soup
cooking spray
1/2 teaspoon paprika

Steps:

Preheat oven to 350 degrees.
Combine first seven ingredients in a large bowl.
Spoon into a 13 x 9 inch baking dish coated with cooking spray.
Sprinkle with paprika.
Bake for 1 hour or til bubbly.

GRANDMA SZLUK'S CHEESY POTATOES

Grandma Szluk's Cheesy Potatoes image

Heart Stopping Cheesy Goodness! great with a baked ham (our family's tradition) or with an omlete the next day!

Provided by Chef JeanneJeannie

Categories Potato

Time 1h15m

Yield 1/4 cup, 12-15 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs frozen hash brown potatoes, either shredded or cubed
16 ounces sour cream
1/2 cup margarine, melted
1 (8 ounce) can cream of chicken soup
1 medium onion, diced (about a cup)
2 cups sharp cheddar cheese, shredded
1/2 teaspoon salt
1 teaspoon ground pepper
1 cup corn flakes or 1 cup potato chips, crushed

Steps:

Spray a 9x12 pan with pan release.
Mix all liquid ingredients together in a large bowl.
Add potatoes, onions and cheese. It's ok if the potatoes are still frozen. You can use frozen onion too.
Scoop into baking pan. Spread evenly.
Top with cornflakes or potato chips.
Bake 350 degrees F for 1 hour.

BARBARA'S CHEESY POTATOES

Barbara's Cheesy Potatoes image

This recipe is from my mother-in-law Barbara. It is a staple at all our family holiday get-togethers. I prefer the cubed hash browns, but either way it is really great.

Provided by chilepepper1231

Categories Potato

Time 3h30m

Yield 8-10 serving(s)

Number Of Ingredients 5

Ingredients

1 (2 lb) bag frozen hash browns (shredds or cubes)
1 pint half-and-half cream
1/2 cup butter
3/4 lb Velveeta cheese, cubed
2 cups shredded sharp cheddar cheese

Steps:

Thaw hash browns for at least one hour.
Heat half& half, butter and cheeses over low heat until melted.
Pour over potatoes and mix lightly.
Pour into greased oblong baking dish, let stand 1 hour.
Bake at 350 degrees 1 hour or until browned and bubbly.

Nutrition Facts : Calories 668.3, Fat 50.1, SaturatedFat 28.7, Cholesterol 116, Sodium 949.9, Carbohydrate 39, Fiber 2.3, Sugar 5.4, Protein 19.4

GRANDMA'S CHEESY POTATOES

Grandma's Cheesy Potatoes image

This recipe was made one holiday by my grandmother about 15 years ago, and since then we have them for every occasion. I have never met a person who has not liked them. They are very fast and easy. Let me know how you enjoy!

Provided by Chef Amy Gnaster

Categories Potato

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 (1 lb) bag shredded hash brown
1 white onion, chopped to preference
1 lb sour cream
1 (10 3/4 ounce) can campbell's cream of potato soup
1 (10 3/4 ounce) can campbell's cream of celery soup
1 tablespoon celery seed
4 cups divided shredded sharp cheddar cheese

Steps:

Preheat oven to 375°.
Put 1 cup of shredded cheese aside.
Mix all other ingredients together until creamy.
Transfer creamy potato mix into 13 x 9 glass casserole baking dish.
Top with the remaining cheese.
Place in oven uncovered for approximately 45 minutes or until brown on top.

Nutrition Facts : Calories 1118.2, Fat 80.8, SaturatedFat 41.9, Cholesterol 180.8, Sodium 2343.8, Carbohydrate 62.1, Fiber 5, Sugar 6, Protein 37.8

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