Grandma As Meatloaf Recipes

GRANDMA'S MEATLOAF WITH OATS

Grandma's Meatloaf with Oats image

Grandma's meatloaf recipe was the best I have ever tried to make. My previous attempts to create a healthy, yet good tasting meatloaf recipe failed repeatedly because each attempt resulted in a dry loaf. Not so with Grandma's recipe! I added more seasonings and scaled her recipe up a bit so 2 full pounds of beef can be used and a whole can of tomato sauce (instead of a partial can). Plus beef is usually sold in 1-pound packages, so assembly time is reduced.

Provided by RobotLady

Categories Beef Meatloaf

Time 1h15m

Yield 8

Number Of Ingredients 9

Ingredients

2 pounds lean ground beef
1 cup old-fashioned oats
1 (8 ounce) can tomato sauce
2 large eggs, slightly beaten
2 tablespoons minced dried onion
¼ teaspoon granulated garlic
¼ teaspoon salt
⅛ teaspoon ground black pepper
¼ cup ketchup, or to taste

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Mix together ground beef, oats, tomato sauce, eggs, onion, garlic, salt, and pepper until well combined. Press into a 9x5-inch loaf pan.
Bake in the preheated oven until an instant-read thermometer inserted into the center reads at least 160 degrees F (71 degrees C), about 1 hour.
Remove from the oven and spread ketchup over top. Serve with additional ketchup.

Nutrition Facts : Calories 366 calories, Carbohydrate 9.3 g, Cholesterol 131.6 mg, Fat 25.4 g, Fiber 1.5 g, Protein 23.5 g, SaturatedFat 9.9 g, Sodium 304.2 mg

GRANDMA'S MEATLOAF

Grandma's Meatloaf image

This is my all time favorite dish, that my Grandmother served in her restaurant. She would serve this with real mashed potatoes and creamed corn.

Provided by litldarlin

Categories Meat

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs ground chuck
4 tablespoons Worcestershire sauce
1/2 cup grated onion
2 eggs, slightly beaten
2 cups breadcrumbs
1 cup milk
1 cup tomato juice (for topping) or 1 cup ketchup (for topping)
salt and pepper

Steps:

Mix everything together very well and shape into 2 loaves.
You can either pour the tomato juice or ketchup on top before baking, or apply the sauce to the top of the meat loaf 10 minutes before it is done.
Bake at 350 degrees for about 45 minutes to 1 hour or until done.
Makes 2 loaves.

GRANDMA A'S MEATLOAF

Grandma A's Meatloaf image

This is the best meatloaf recipe you will ever taste. The best part is the glaze that cooks on top. It is so sweet and delicious.

Provided by Camille Beckstrand

Categories Main Course

Time 1h45m

Number Of Ingredients 9

Ingredients

1½ pounds ground beef
2 eggs
1 onion (chopped)
¼ cup ketchup
salt and pepper (to taste)
1 cup oatmeal
1 (10oz) can tomato soup (divided)
2 Tablespoons Worcestershire sauce (divided)
2 Tablespoons brown sugar

Steps:

Pre heat oven to 350 degrees.
Spray a 9 x 5 inch loaf pan with non stick cooking spray.
Stir beef, eggs, onion, ketchup, salt and pepper, oatmeal, 1/2 of tomato soup, and 1 Tablespoon Worcestershire sauce with hands (it really is easier that way).
Mold and put into loaf pan.
Stir brown sugar, rest of Worcestershire sauce, and rest of soup and pour over top of loaf.
Bake for 90 minutes.

Nutrition Facts : Calories 281 kcal, Carbohydrate 11 g, Protein 17 g, Fat 19 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 101 mg, Sodium 185 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving

GRANDMA'S FAMOUS MEATLOAF WITH SALTINES

Grandma's Famous Meatloaf with Saltines image

This is the recipe my grandmother used to make her meatloaf. Most notably it doesn't have any sort of sauce coating the top as is called for in many meatloaf recipes. My family enjoys it this way but I'm relatively certain that any standard meatloaf sauce would do if you want one.

Provided by SemperFidelis9a

Categories Meatloaf

Time 1h10m

Yield 1 meatloaf, 4-5 serving(s)

Number Of Ingredients 8

Ingredients

1 lb ground beef
2 eggs
salt (to taste)
pepper (to taste)
1 onion, chopped (Optional, I usually omit it or use a teaspoon of dried minced onion. You also don't need the whole o)
2 -3 tablespoons ketchup, heaping
1 tablespoon yellow mustard, heaping
1 cup saltine crumbs, crushed. (This is usually most of one sleeve of saltines.)

Steps:

Mix all together; I generally use my hands.
Form mixture into a loaf shape.
Put in a baking dish (I use a pie plate).
Bake at 350 for 1 hour.
NOTE: I always put a little water in my pan. I've never done it any other way, so I don't know what would result if you don't.

More about "grandma as meatloaf recipes"

GRANDMA D’S OLD FASHIONED HOMEMADE MEATLOAF RECIPE

Web Prep time 15 mins Cook time 1 hour Total time 1 hour 15 mins Serves: 5-6 Ingredients Loaf: 1LB Ground Beef 1 Egg 1 Small Onion (Half of Large Onion), Diced 1 TSP Salt 1 Cup Cornflakes or Breadcrumbs
From mrbcooks.com

See details

GRANDMA'S QUAKER OATS MEATLOAF RECIPE - MEATLOAF AND MELODRAMA

Web Oct 5, 2023 Grandma's Quaker Oats Meatloaf is a classic meatloaf recipe with oatmeal instead of bread crumbs and other simple ingredients. Easy comfort food and a delicious dinner the whole family will love! Jump to Recipe - Jump to: Oatmeal Meatloaf Recipe Ingredients How to Make Quaker Oats Meatloaf Recipe Cooking Time Best Side Dishes
From meatloafandmelodrama.com

See details

12 SECRET INGREDIENTS GRANDMA USED IN HER MEATLOAF - MSN

Web Aug 4, 2023 Place your meatloaf mixture onto a piece of plastic wrap and form it into a 8x12 rectangle. Place three peeled hard-boiled eggs in the center and roll the long end of the loaf over the eggs.
From msn.com

See details

OLD FASHIONED MEATLOAF - COUNTRYSIDE CRAVINGS

Web Sep 10, 2021 Instructions Preheat oven to 350 degrees F. In a large bowl combine the onion, garlic, milk, oats, egg, salt and peppers. Let sit for 5 minutes to soak up the... Place ground beef on a large baking sheet and shape into a loaf. Combine topping ingredients and spread over the top and...
From countrysidecravings.com

See details

OLD-FASHIONED MEATLOAF - GRANDMA'S BEST MEATLOAF - PARADE

Web Jun 5, 2020 Ingredients 2 lbs. 90%-lean ground beef 2 Tbsp. chopped fresh Italian parsley 1 tsp. dried oregano 1 small onion, finely chopped 4 cloves garlic, minced ¼ cup + 2 Tbsp. Romano cheese, optional ½...
From parade.com

See details

GRANDMA'S CLASSIC MEATLOAF RECIPE | THE COUNTRY BASKET

Web Yum! Some people like to use only ketchup with a little bit of brown sugar. There are many options here and it’s fun to play around a little bit. Whatever you end up using, spread the sauce evenly on top of the meat. Place into a preheated oven on 375 ºF and bake for 1 hour.
From thecountrybasket.com

See details

CLASSIC MEATLOAF RECIPE WITH THE BEST STICKY SAUCE - SELF …

Web Mar 19, 2023 Sauce ingredients How to Make This Easy Meatloaf Recipe Step 1: Soak the breadcrumbs Step 2: Sauté the onion Step 3: Mix meatloaf ingredients Why This Recipe Works So Well If you’re wondering what to cook for dinner tonight, and are craving some good old comfort food, you can’t go wrong with a Classic Meatloaf.
From selfproclaimedfoodie.com

See details

BEST MEATLOAF RECIPE- SOUTHERN GRANDMA STYLE (VIDEO) - DIVAS CAN COOK

Web Jul 16, 2020 “Visual learner? Watch me make the best meatloaf recipe from start to finish! “It tastes like somebody’s grandma who goes to Ebenezer Baptist Church made this meatloaf” That’s what my cousin said when he tasted this incredible meatloaf recipe. It has been coined “the best meatloaf recipe” and amen to that!
From divascancook.com

See details

GRANDMA’S OLD FASHIONED MEATLOAF - THE KITCHEN WHISPERER

Web May 11, 2014 Ingredients 1 pound ground beef, 80/20 1 tablespoon Montreal Steak Seasoning 1 tablespoon garlic, minced 1/4 cup minced onions 2 eggs 3/4 cup milk 3/4 cup old fashioned rolled oats (regular or glu ten free oats) 1 tablespoon Worcestershire sauce 2 tablespoon ketchup 1 15-ounce can tomato soup, ...
From thekitchenwhisperer.net

See details

GRANDMA'S OLD-FASHIONED MEATLOAF RECIPE - THE SPRUCE EATS

Web Oct 17, 2021 Steps to Make It Preheat the oven to 350 F Heat the oil in a large skillet over medium heat. Add the chopped celery and onion; cook until the vegetables are... In a large bowl, mix ground beef or beef and pork mixture, oats, chili sauce or ketchup, Worcestershire sauce, salt,... Pack the meatloaf ...
From thespruceeats.com

See details

THE BEST OLD FASHIONED MEATLOAF RECIPE YOU WILL EVER EAT

Web Aug 2, 2023 3/4 cup milk 1/2 cup fine dry bread crumbs 1/4 cup finely chopped onion 2 tablespoons snipped parsley 1 teaspoon salt 1/2 teaspoon ground sage 1 1/2 pounds of ground beef
From thefrugalnavywife.com

See details

GRANDMA'S FAMOUS MEATLOAF - HEATHER'S HOMEMADE KITCHEN

Web Oct 14, 2020 Grated Parmesan Cheese Eggs Garlic Minced Onion, dried Parsley Salt Pepper What kind of beef should I use for Grandma's Meatloaf recipe? Growing up, my grandma and mom always used an 80/20 ground beef. The more marbling in the meat, the more flavor there is.
From heathershomemadekitchen.com

See details

GRANDMA’S CLASSIC MEATLOAF RECIPE + LEFTOVER IDEAS

Web Cover with foil and bake at 250°F for 20-25 minutes. Microwave Instructions – Place your leftover refrigerated meatloaf in a microwave-safe dish. Cover with plastic wrap or a lid and heat for 90 seconds. Turn the loaf over, then microwave for another 90 seconds., or until heated to your liking.
From shelfcooking.com

See details

GRANDMA’S MEATLOAF - ANDREW ZIMMERN

Web Instructions Preheat the oven to 300 degrees. Place the butter in a large sauté pan over high heat. Add the onion, spinach, celery, nutmeg and tomato and cook until soft and glassy and all liquids are evaporated. In a large mixing bowl, combine all of the sautéed veggies with the milk, bread crumbs, eggs and ground meats.
From andrewzimmern.com

See details

GRANDMA'S CLASSIC MEATLOAF RECIPE - 4 SONS 'R' US

Web Nov 9, 2023 How to Make This classic meatloaf recipe is so easy to make! To do it, mix all of the ingredients together in a large mixing bowl until they are evenly combined. Form the meat mixture into a loaf shape and add it to a 9×5″ loaf pan.
From 4sonrus.com

See details

GRANDMA'S SECRET INGREDIENT MEATLOAF - SWEET PEA'S KITCHEN

Web Jun 19, 2023 Egg Water Stuffing mix How to make Grandma’s Secret Ingredient Meatloaf: Step 1. Preheat the oven to 350 degrees. Step 2. In a mixing bowl, combine all of the ingredients, kneading with your hands until well combined. Adding the ground beef. Adding the egg. Adding the stuffing mix.
From sweetpeaskitchen.com

See details

EASY ITALIAN MEATLOAF (GRANDMA'S RECIPE) - MEATLOAF AND …

Web Sep 6, 2023 First, preheat oven and line a baking pan with aluminum foil. You can add cooking spray or olive oil to the bottom of the pan as well, as this is a messy meatloaf! Tear the sliced bread into smaller pieces, and place in a small bowl. Pour milk over the bread, and allow it to soak while you prepare the meat. Whisk the eggs in a large bowl.
From meatloafandmelodrama.com

See details

PARMESAN MEATLOAF - GRANDMA'S SIMPLE RECIPES

Web Sep 1, 2023 Top the meatloaf with pasta sauce. Place filled loaf pan on a baking sheet, and bake for 1 hour. Remove the meatloaf from the oven and drain any grease from the meats at this time. Sprinkle the top with the remaining shredded cheese. Place the meatloaf back in the oven, and bake until the cheese is melted.
From grandmarecip.com

See details

THE CLASSIC MEATLOAF RECIPE THAT GRANDMA USED TO MAKE

Web Sep 27, 2017 Instructions. Preheat oven to 375. Coarsely chop green pepper, red pepper, and onion. In a large bowl mix together ground beef, sausage, eggs, green pepper, red bell pepper, onion, ketchup, bread crumbs, salt, and pepper. Mix together (works best if you use your hands). Form the mixture into a loaf-size form.
From bellylaughliving.com

See details

GRANDMA'S PIZZELLE RECIPE WITH ANISE (ITALIAN WAFER COOKIES)

Web Dec 14, 2023 Instructions. In a large mixing bowl, beat the eggs slightly using an electric mixer. Add the sugar, and mix until well combined. Mix in the melted shortening, anise extract and vanilla extract (and zests if using) Add the flour and baking soda, and mix until smooth and well combined, scraping the sides as needed.
From meatloafandmelodrama.com

See details

GRANDMA'S BEST MEATLOAF RECIPE - BLESSED BEYOND CRAZY

Web Grandma’s Best Meatloaf Recipe begins by combining 1 pound lean ground beef and 1/2 pound seasoned ground sausage – your choice of mild, medium, or hot. For a gluten-free version simply use a gluten-free brand of sausage.
From blessedbeyondcrazy.com

See details