Grand Marnier Balls Recipes
GRAND MARNIER CHOCOLATE COOKIE BALLS (NO BAKE)
Had an extra box of vanilla wafers and wanted to make something other than rum balls for the holidays. This is a wonderful variation on traditional rum or bourbon balls.
Provided by kayc1218
Categories Dessert
Time 40m
Yield 44 cookies, 22 serving(s)
Number Of Ingredients 7
Steps:
- In very large bowl, combine wafer crumbs, cocoa, and powdered sugar. Mix thoroughly.
- Add corn syrup, orange extract, and Grand Marnier and stir until large ball forms. If too crumbly add small amounts of corn syrup or liqueur until mixture sticks together well.
- Roll in your hands to form into 1 inch balls (I used a small cookie scoop and then rolled into balls).
- Roll balls in granulated sugar and place on wax-paper lined tray.
- Store in airtight container for a few days to build flavor. Place wax paper between layers of cookie balls to prevent sticking together.
- If desired, can roll in powdered sugar or cocoa instead of granulated sugar. If sugar disappears while balls are being stored, roll again in sugar before serving.
Nutrition Facts : Calories 46.2, Fat 0.1, SaturatedFat 0.1, Sodium 2.8, Carbohydrate 12, Fiber 0.2, Sugar 9.4, Protein 0.1
ESPRESSO-GRAND MARNIER BALLS
I must confess that I have always adored these uncooked, boozy little Christmas balls, a sort of mock truffle, made from ground cookie crumbs, nuts, liqueur, and corn syrup. This recipe is the ultimate version after many holiday seasons of experimenting. They require at least a week of aging, tucked away in a tin out of sight and out of mind. Once unveiled they are the perfect sweet to end a gala evening.
Provided by By The Lake
Categories Candy
Time 30m
Yield 4 dozen cookies, 48 serving(s)
Number Of Ingredients 7
Steps:
- Pulverize the chocolate wafers and hazelnuts together in a food processor. Add the confectioners' sugar and process to combine.
- Dissolve the espresso in the Grand Marnier and add to the chocolate crumbs along with the corn syrup. Process until the mixture forms a moist mass.
- Break off small pieces of the dough and roll them into 1-inch balls. Place the granulated sugar in a shallow bowl and roll each ball in the sugar to coat. Store loosely packed between layers of waxed paper in a cookie tin.
- Let age 1 week before serving.
Nutrition Facts : Calories 66.8, Fat 2.5, SaturatedFat 0.3, Cholesterol 0.1, Sodium 31.6, Carbohydrate 11.1, Fiber 0.5, Sugar 7.8, Protein 0.8
HOMEMADE GRAND MARNIER
From Classic Liqueurs, by Cheryl Long and Heather Kibbey: Grand Orange-Cognac Liqueur. I modified it to make it a little more chef friendly.
Provided by Mamas Kitchen Hope
Categories Beverages
Time 15m
Yield 1 quart
Number Of Ingredients 4
Steps:
- Place zest and sugar in a small bowl. Mash together with the back of a wooden spoon or a muddle. Continue until sugar is absorbed into zest.
- Place in a container with a tight seal, preferably glass. Add cognac, stir and seal.
- Allow to age in a cool, dark place 2 to 3 months. Shake monthly.
- After initial aging, strain and filter. Stir with a wooden spoon to combine. Cap and age 3 months more before serving.
- Note: Seville oranges produce the authentic taste but any type of orange peel/zest may be used with good results.
GRAND MARNIER MARMALADE
Make and share this Grand Marnier Marmalade recipe from Food.com.
Provided by Julesong
Categories Fruit
Time 12h45m
Yield 6 half-pint jars, 1 serving(s)
Number Of Ingredients 6
Steps:
- Place kumquats, oranges, and water in glass bowl.
- Cover and let stand in a cool place for 12 hours.
- Pour into medium saucepan and bring to a full, rolling boil over high heat.
- Cook for about 15 minutes, stirring frequently.
- Remove from heat and stir in lemon and Grand Marnier.
- Measure this mixture and add equal amount of sugar.
- Again bring to a boil and cook, stirring frequently, for about 30 minutes.
- When mixture begins to gel, remove from heat and immediately pour into hot sterilized jars.
- Vacuum seal.
Nutrition Facts : Calories 162.6, Fat 0.5, SaturatedFat 0.1, Sodium 53.2, Carbohydrate 41.7, Fiber 7.5, Sugar 28.1, Protein 3
More about "grand marnier balls recipes"
GRAND MARNIER TRUFFLES - BAKER BY NATURE
From bakerbynature.com
10 BEST GRAND MARNIER DESSERTS RECIPES | YUMMLY
From yummly.com
ADDICTIVE RUM, BOURBON OR GRAND MARNIER COCOA BALLS
From food52.com
GRAND MARNIER BALLS - WINEY CAMPER
From wineycamper.ca
18 TASTY GRAND MARNIER COCKTAILS - THE KITCHEN COMMUNITY
From thekitchencommunity.org
5/5 (8)Total Time 8 minsCategory DrinksPublished 2022-07-25
- Bourbon and Grand Marnier Cocktail. Sometimes, keeping it super simple is the best way to go, and perfect simplicity is what you get with simple bourbon and Grand Marnier cocktails.
- The Beautiful Cocktail. When a cocktail is so simple, sometimes it is just “beautiful,” and that’s exactly why The Beautiful Cocktail is called that. The Beautiful cocktail is also sometimes called a French Connection Number 2.
- B52 Cocktail (or B52 Shot) Perhaps one of the more sophisticated Grand Marnier recipes, a B52 is a layered cocktail that is to impress. To make this sophisticated and impressive layered cocktail, you need Baileys Irish Cream, Kahlua (or other coffee liqueur), and Grand Marnier.
- Cadillac Margarita. No list of Grand Marnier drink recipes would be complete without the famous Cadillac margarita recipe (Grand margarita). A Cadillac margarita uses top-shelf tequila, Cointreau, and fresh lime juice.
- Perfect Storm Cocktail. When you add Grand Marnier to the beloved Dark and Stormy cocktail, you have the Perfect Storm cocktail. Besides being a really cool name, this is a truly wonderful cocktail.
- Cadillac Sidecar. The classic Sidecar contains cognac or brandy, orange liqueur such as Triple Sec or Cointreau, and fresh lemon juice. All of these ingredients are shaken with ice cubes in a cocktail shaker and served in a glass with a sugar rim.
- Grand Marnier & Prosecco. To make a Grand Marnier and Prosecco, you need those two beverages, and you also need Aperol and orange juice. Prosecco is slightly less expensive than champagne, so it makes a great choice for experimenting with a champagne cocktail.
- D’Artagnan. The famous D’Artagnan cocktail is named for a swashbuckling Gascon man who later became a Musketeer. The D’Artagnan features one of the most famous products from France’s Gascony region, Armagnac brandy.
- The Esquire. Esquire Magazine held a special competition in the summer of 2007. Their aim? To create a cocktail that was perfect enough to be called “The Esquire Cocktail.”
- El Presidente Cocktail. If you want a boozy cocktail with a Cuban flair, the El Presidente is a great Grand Marnier mixed cocktail recipe to try. Basically, the El Presidente is a rum spin on the classic Manhattan cocktail.
FOOD HOUSE - COOKING TIPS AND DRINK RECIPE IDEAS
From foodhousehome.com
20 GRAN MARNIE RECIPES BY TITLE - RECIPELAND.COM
From recipeland.com
GRAND MARNIER BALLS RECIPE - WEBETUTORIAL
From webetutorial.com
EASY GRAND MARNIER RECIPES & IDEAS - FOOD & WINE
From foodandwine.com
GRAND MARNIER BALLS : TOP PICKED FROM OUR EXPERTS - RECIPESCHOICE
From recipeschoice.com
CANDIED GRAND MARNIER ALMOND AND WALNUT BALLS RECIPE
From delishably.com
CHOCOLATE GRAND MARNIER BALLS RECIPE - RECIPELAND.COM
From recipeland.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-large-groups #hand-formed-cookies #desserts #easy #cookies-and-brownies #chocolate #number-of-servings #3-steps-or-less
You'll also love