Grams Best Banana Bread Recipes

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THE BEST BANANA BREAD



The Best Banana Bread image

This is the most successful and versatile quick bread recipe I've found! You can also use chunky applesauce or a 15 ounce can of pumpkin for wonderful variations.

Provided by Libby

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     100+ Banana Bread Recipes

Time 1h15m

Yield 15

Number Of Ingredients 6

½ cup margarine, softened
1 cup white sugar
2 eggs
1 ½ cups mashed banana
2 cups all-purpose flour
1 teaspoon baking soda

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x5 inch pan.
  • Cream margarine and sugar until smooth. Beat in eggs, then bananas. Add flour and soda, stirring just until combined.
  • Pour into prepared pan and bake at 350 degrees F (175 degrees C) for about 1 hour (or till toothpick comes out clean). Remove from pan and let cool, store in refrigerator or freeze.

Nutrition Facts : Calories 196 calories, Carbohydrate 31.3 g, Cholesterol 24.8 mg, Fat 7 g, Fiber 1 g, Protein 2.9 g, SaturatedFat 1.3 g, Sodium 175.4 mg, Sugar 16.2 g

GRAMS BANANA BREAD RECIPE



Grams Banana Bread Recipe image

Gram's Banana Bread Recipe is one of very favorite recipes that has connected our family for generations, it's moist and sweet and every bite is filled with lovely memories!

Provided by Ruthie

Categories     Breakfast

Time 55m

Number Of Ingredients 10

1/4 cup butter
1 cup sugar
2 eggs, room temperature (or to reduce fat/cholesterol use 1 whole egg and 2 egg whites)
1/4 cup applesauce
2 large overripe bananas, mashed
1 tablespoon lemon juice
2 cups flour
1 teaspoon baking soda
1/2 teaspoon sea salt
1/2 cup walnuts, optional

Steps:

  • Preheat oven 350 degrees.
  • Coat 9x5 loaf pan with cooking spray; set aside.
  • In standing mixer cream butter, add sugar, mix 2-3 minutes.
  • Add eggs one at a time; beating 1 minute and scrapping with each addition.
  • Add applesauce, lemon juice, and mashed bananas; mix to incorporate.
  • Combine flour, baking soda, and sea salt in bowl and whisk to combine.
  • Add all at once to wet, mix just until moistened- okay if lumpy.
  • Evenly spread into prepared pan.
  • Bake 35-40 minutes or until a toothpick inserted removes clean.
  • Remove and cool 5 minutes, turn out and complete cooling.
  • Slice and Enjoy!

Nutrition Facts : Calories 286 calories, Carbohydrate 47 grams carbohydrates, Cholesterol 49 milligrams cholesterol, Fat 9 grams fat, Fiber 2 grams fiber, Protein 5 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 284 grams sodium, Sugar 24 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

GRAM'S BANANA BREAD



Gram's Banana Bread image

I know everyone has their own favorite way to make this! Here is my Gram's recipe. I decided to add it to Zaar since it is just a little different (no walnuts!); plus I won't loose it this way. She used butter flavored Crisco sticks for shortening. Updated 6/11 - I tried this out with whole wheat flour and it came out just as yummy as all purpose flour. Try it!

Provided by Queen of Harts

Categories     Breads

Time 1h

Yield 1 loaf, 6-8 serving(s)

Number Of Ingredients 7

1 cup sugar
1 1/4 cups flour
1 teaspoon salt
3/4 teaspoon baking soda
1/2 cup shortening
3/4 cup mashed banana
2 eggs, beaten with a fork

Steps:

  • Cream sugar & shortening.
  • Add eggs & beat.
  • Add bananas and mix.
  • Sift dry ingredients into batter, stir in with wooden spoon.
  • Spray bottom of loaf pan with Pam, then flour it. Add batter.
  • Bake at 350 (maybe a little under) for 45 minutes (maybe a little more).

Nutrition Facts : Calories 423.7, Fat 19, SaturatedFat 4.9, Cholesterol 62, Sodium 569.7, Carbohydrate 59.7, Fiber 1.4, Sugar 36.8, Protein 5.1

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