Grammie Beas Lazy Daisy Oatmeal Cake Recipes

GRANDMA'S BEST LAZY DAISY OATMEAL CAKE

Grandma's Best Lazy Daisy Oatmeal Cake image

Oatmeal and brown sugar makes this cake sweet, yet comforting. After you bake the cake, spread a homemade caramel frosting on top to make it even more delicious. The best part about this cake recipe is that it takes very little effort to whip up, making it the ultimate lazy day dessert. From Bakeaholic Mama.

Provided by LINDA BAILEY

Categories Spreads

Time 1h20m

Number Of Ingredients 17

Ingredients

1 1/4 c boiling water
1 c oatmeal, uncooked
1/2 c margarine
1 c brown sugar
1 tsp vanilla extract
2 eggs
1 c sugar or splenda
1 1/2 c all purpose flour
1 tsp baking soda
1/2 tsp salt
3/4 tsp cinnamon
1/4 tsp nutmeg
COOKED CARMEL FROSTING
1 1/2 c brown sugar
2 Tbsp butter
3/4 c milk or cream
1/2 tsp vanilla

Steps:

1. Pour water over oats and cover and let stand 20 minutes. Beat butter til creamy,gradually add sugar and beat til fluffy. Blend in eggs,vanilla and oats and mix well.
2. Add flour, baking soda,salt,cinnamon and nutmeg to creamy mixture. Mix well. Pour into greased and floured 9" pan. Bake at 350 degrees F for 50-55 minutes
3. CARMEL FROSTING: Cook sugar and cream until it forms a soft ball. Add vanilla and butter. Cool. Beat til consistency to spread.

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