Grammas Tomato Pie Lighter Version Recipes

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GRAMMA'S TOMATO PIE- LIGHTER VERSION



Gramma's Tomato Pie- Lighter Version image

A variation of my mother's recipe for tomato pie- with a Weight Watcher's friendly spin! Makes 12 servings- only 4 points each! Cheese and bacon have been removed for my personal taste.

Provided by Meri Beth

Categories     Vegetable

Time 50m

Yield 12 serving(s)

Number Of Ingredients 10

2 (28 ounce) cans diced tomatoes
6 slices bread
1 cup country crock light margarine
1 cup skim milk
3 large eggs
1 teaspoon garlic powder
1 teaspoon onion powder
salt and pepper
2 tablespoons ground oregano (or more to taste)
1 teaspoon parsley flakes

Steps:

  • Use one can of tomatoes as bottom layer in large disposable lasagna pan or similar dish, then layer slices of bread on top.
  • Melt margarine and combine last eight ingredients together into a liquid and pour over bread layer. You may change spice amounts according to your taste.
  • Top with remaining can of tomatoes.
  • Sprinkle with more oregano or add a mozzarella cheese topping if desired.
  • Bake for 40 mins at 350 degrees.
  • Makes approximately 16 servings, but recipe may be halved or made in bulk.
  • You can't mess this one up!
  • Note- the more oregano and italian spices you add, the more it gives it a pizza taste!

TOMATO PIE



Tomato Pie image

This classic Tennessee pie might have a cheesy top, but the juicy tomato center keeps it surprisingly fresh. Don't let its simplicity fool you: this pie will be a smash hit in your house, just as it is all over the South.

Provided by Food Network Kitchen

Categories     main-dish

Time 4h30m

Yield 6 servings

Number Of Ingredients 8

3 to 4 ripe tomatoes (about 3 pounds), thinly sliced into 1/4-inch rounds
1/2 small sweet onion, thinly sliced
Kosher salt and freshly cracked black pepper
1 rolled 9-inch pie crust, store-bought or homemade
1 cup freshly grated sharp Cheddar
1 cup freshly grated mozzarella
1 cup mayonnaise
1/2 cup fresh basil leaves, torn, plus small leaves for garnish

Steps:

  • Arrange the tomato and onion slices in a single layer on a paper towel-lined baking sheet and sprinkle with salt. Let sit for 1 to 2 hours.
  • Preheat the oven to 350 degrees F.
  • Fit the pie crust into a 9-inch pie plate and crimp the edges. Prick the bottom and sides with a fork. Line the crust with aluminum foil and fill with pie weights or dried beans. Bake until the edges of the crust are just golden, 20 to 25 minutes. Remove the foil and weights and continue to bake until the bottom of the crust is dry and brown, another 15 to 20 minutes. Cool completely.
  • Mix together the Cheddar, mozzarella and mayonnaise in a medium bowl. Season with 1/2 teaspoon salt and a few cracks of black pepper.
  • Transfer the tomatoes and onions to a dry paper towel and pat dry. Liberally season the tomatoes with cracked black pepper. Arrange a third of the tomatoes in a single layer in the pie crust, overlapping slightly. Sprinkle a third of the basil over the tomatoes and top with a third of the onions. Repeat twice with the remaining tomatoes, basil and onions. Spread the mayonnaise mixture over the top of the onions.
  • Bake until the topping is golden brown and bubbling, 30 to 35 minutes. Let cool completely. Garnish with basil leaves. Serve at room temperature.

GRAMMA'S TOMATO PIE



Gramma's Tomato Pie image

Having an abundance of tomatoes in the garden causes you to come up with as many recipes as you can! This recipe is a hit with my family especially the little ones because it has the taste of pizza.

Provided by Gramma Robbie

Categories     Cheese

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 12

4 -5 tomatoes (peeled, thinly sliced)
8 slices bread (fresh loaf)
1/2 cup butter
1 cup milk
3 medium eggs
1/2 teaspoon oregano
1/2 teaspoon parsley flakes
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
salt and pepper (to taste)
3 cups mozzarella cheese
3 tablespoons bacon (chopped finely)

Steps:

  • In a greased 9x13 casserole put the following:.
  • 1/2 of the peeled, sliced tomatoes. Top with bread slices (you may cut the bread to fit). In a separate bowl, melt butter. Add milk and all the seasonings and whisk together. Pour this over the bread. Sprinkly with the bacon bits and 2 cups of mozzarella cheese. Add another layer of tomatoes and the rest of the cheese. Bake at 350 for 40 minutes.

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