Graces Mint Choc Ganache Recipes
MINT CHOCOLATE GANACHE
Easy chocolate sauce. This mint chocolate sauce is easy to make and perfect served over ice cream or our homemade mint waffles. You could also use this mint chocolate ganache to make truffles by letting it harden up a bit in the refrigerator and then making balls out of it. Any way you serve it, Mint Chocolate Ganache Recipe is a delicious chocolate recipe. Perfect for chocolate lovers.
Provided by All She Cooks
Categories Dessert Desserts sauce
Time 10m
Number Of Ingredients 2
Steps:
- Heat cream on stove and bring to a boil, stirring continuously. When it reaches a boil, add chocolate and stir until melted and smooth. It will thicken up a little as you stir.
Nutrition Facts : Calories 213 kcal, Carbohydrate 3 g, Protein 2 g, Fat 22 g, SaturatedFat 14 g, Cholesterol 82 mg, Sodium 26 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
MINT-CHOCOLATE GANACHE
Provided by Martha Stewart
Yield Makes 1 1/3 cups
Number Of Ingredients 5
Steps:
- In a small saucepan over medium-high heat, bring the cream to a simmer.
- Place chocolate in a medium bowl; set aside. Pour cream over chocolate and let melt for 2 to 3 minutes. Whisk together until chocolate is fully melted. Add butter, extract, and salt, whisking after each addition to incorporate.
- Once butter is fully incorporated, allow ganache to stand until slightly thickened and glossy.
GRACE'S MINT CHOC GANACHE
I THOUGHT THIS SOUNDED GOOD TO ME U MIGHT LIKE IT TO
Provided by Grace Camp @grace123
Categories Other Desserts
Number Of Ingredients 3
Steps:
- IN SMALL PAN HEAT HEAVY WHIPPING CREAM TIL ALMOST BOIL. DON'T LET IT BREAK.
- THEN STIR IN MINTS AND KEEP STIRRING AS U DO AND ADD THE WHITE SYRUP STIR TIL SMOOTH.
- TAKE OFF STOVE
CHOCOLATE-MINT GANACHE
Make and share this Chocolate-Mint Ganache recipe from Food.com.
Provided by TeksGlutes
Categories Dessert
Time 1h20m
Yield 24 Cupcakes
Number Of Ingredients 5
Steps:
- chop chocolate and transfer into a heat proof bowl.
- heat cream and 1/4 cup mint until bubbles form around the edge of the pan, pour cream through strainer, over the chocolate.
- let sit for 1 minute then stir until combined.
- add butter and the remaining teaspoon of chopped mint and stir until combined.
- let cool then transfer to the refrigerator to thicken, 30 minutes to 1 hour.
Nutrition Facts : Calories 21.6, Fat 2.3, SaturatedFat 1.4, Cholesterol 8.1, Sodium 5.4, Carbohydrate 0.2, Protein 0.1
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