Graces Jiffs Hazal Nut Peanut Butter No Bakes Recipes

GRACE'S JIFFS HAZAL NUT/ CARAMEL NO BAKES

Steps:

• IN DOUBLE BOILER MELT HAZAL NUT PEANUT BUTTER AND CARAMEL AND SEMI SWEET CHOC CHIPS TIL SMOOTH. ADD MILK AND STIR TIL SMOOTH
• ADD POWDERED SUGAR AND OATMEAL TIL OATMEAL IS FULLY COVERED WITH MIXTURE. THEN DROP BY TABSPFULS ONTO COOKIE SHEET LINED WITH WAX PAPER SPRAYED LITELY WITH PAM. I PUT MINE IN FRIDGE FOR A FASTER SET ABOUT 30 MINS
• WHILE IN FRIDGE CUT WAX PAPER TO SHAPE OF PLATE AND SPRAY LITELY WITH PAM. THEN SPRAY TURNER U R GOING TO USE WITH PAM, TO LIFT THEM OFF COOKIE SHEET WITH AND PLATE

NUTELLA NO BAKE COOKIES RECIPE

Steps:

• In a saucepan, combine butter, milk, sugar, and cocoa powder and heat over medium heat. Bring to a rolling boil and let boil for one minute. Remove your saucepan from the heat.
• Add Nutella and vanilla to hot mixture and stir until combined. Add oats and stir until completely incorporated.
• Drop by spoonfuls onto baking sheets lined with wax paper. Let cool (or you can eat them all warm and gooey- that's yummy too!).

NO-BAKE CHOCOLATE HAZELNUT THUMBPRINTS

Steps:

• Beat cream cheese, melted chocolate chips and Nutella until blended. Stir in cracker crumbs. Refrigerate until firm enough to roll, about 30 minutes., Shape mixture into 1-in. balls; roll in chopped hazelnuts. Make an indentation in the center of each with the end of a wooden spoon handle. Fill with a hazelnut. Store between layers of waxed paper in an airtight container in the refrigerator.

GRACE'S PEANUT BUTTER RICE CRISPIES-NO BAKES

Steps:

• in double boiler melt peanut butter chips and peanut butter. stir til smooth. then add milk stir til smooth.
• add powdered sugar and rice crispies 1 cup at a time til its thick and rice crispies r covered in mixture
• drop by tabspfuls onto cookie sheet lined with wax paper i place mine in fridge til its set. about 30 mins. take out and plate

CHOCOLATE-HAZELNUT SPREAD NO-BAKES

Steps:

• Line an 8-inch baking dish with aluminum foil.
• Melt butter in a large saucepan over medium-high heat. Stir sugar, vanilla extract, and salt into the melted butter; bring to a boil and cook and stir until the sugar dissolves, about 1 minute.
• Reduce heat to medium; add the peanut butter and chocolate-hazelnut spread. Cook and stir until smooth, about 5 minutes. Remove from heat and add the oats; stir to coat evenly. Dump the mixture into the prepared baking dish; spread into an even layer using a spatula or spoon.
• Allow the mixture to cool completely, at least 30 minutes. Remove from baking dish, lifting by the foil. Cut into bars to serve.

GRACE'S CRUNCHY PEANUT BUTTER NO BAKES

Steps:

• now melt peanut butter in microwave[if u stir pb chips in with peanut butter it shouldn't burn] let melt real good and stir.
• when smooth add the few small dashes/splashes of reg milk stir til smooth. then stir in ur sugars and blend well then add the oatmeal.
• when oatmeal is totally covered in pb mixture and thick, drop by tabspfuls onto cookie sheet lined with wax paper
• i place mine in the fridge til set then take out and plate. hope u like theses

GRACE'S HAZAL NUT NO BAKES

Steps:

• in double boiler melt peanut butter hazal nut and choc chips til smooth
• add 1/2 can sweetened con milk stirring as u add it til smooth
• add powdered sugar and oatmeal stir til thick and oats r completely covered
• drop by wooden spoonfuls onto cookie sheet with wax paper
• i place them in fridge til set. then take them out and plate and serve. hope u like it