Graces Cheese Cake No Bakes Recipes

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BEST NO-BAKE CHEESECAKE



Best No-Bake Cheesecake image

This is an amazing recipe that I just threw together one day. Everyone loves it so much, it doesn't last long. This is good with any kind of canned or fresh fruit.

Provided by Debbie Clark

Categories     Desserts     Cakes     Cheesecake Recipes     No-Bake Cheesecake Recipes

Time P1DT45m

Yield 12

Number Of Ingredients 9

1 ½ cups graham cracker crumbs
⅓ cup packed brown sugar
½ teaspoon ground cinnamon
⅓ cup butter, melted
2 (8 ounce) packages cream cheese
2 teaspoons lemon juice
1 pint heavy whipping cream
⅓ cup white sugar
1 (21 ounce) can cherry pie filling

Steps:

  • In a small bowl, stir together the graham cracker crumbs, brown sugar and cinnamon. Add melted butter and mix well. Press into the bottom of an 8 or 10 inch springform pan. Chill until firm.
  • In a medium bowl, beat together the cream cheese and lemon juice until soft. Add whipping cream and beat with an electric mixer until batter becomes thick. Add the sugar and continue to beat until stiff. Pour into chilled crust, and top with pie filling. Chill several hours or overnight. Just before serving, remove the sides of the springform pan.

Nutrition Facts : Calories 459 calories, Carbohydrate 35.8 g, Cholesterol 109 mg, Fat 33.9 g, Fiber 0.6 g, Protein 4.6 g, SaturatedFat 20.7 g, Sodium 236.1 mg, Sugar 14.9 g

NO-BAKE CHEESECAKE



No-Bake Cheesecake image

There are certain days during the summer when the last place anyone wants to be is in a hot kitchen. But that's when kids can come to the rescue, making a delicious dessert for the whole family without ever having to ask their parents to turn on the oven. This no-bake cheesecake is sure to please with its creamy center.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Time 3h30m

Yield Makes one 9-inch cake

Number Of Ingredients 7

2 packages (20 sheets) graham crackers
11 tablespoons (1 3/8 sticks) unsalted butter, melted
2 tablespoons sugar
2 8-ounce packages cream cheese, room temperature
1 14-ounce can (1 1/4 cups) sweetened condensed milk
1/4 cup fresh lemon juice
1 teaspoon vanilla extract

Steps:

  • Put graham crackers in a large resealable plastic bag, and crush them with a rolling pin until very fine crumbs form.
  • Pour crumbs into a medium bowl; stir in sugar. Add butter, and stir until well combined.
  • Press the crumb mixture into a 9-inch springform pan, spreading it 1 1/2 to 2 inches up the side; press flat. Chill crust in freezer at least 10 minutes.
  • Meanwhile, make the filling: Using an electric mixer set at medium-high speed, beat the cream cheese in a large bowl until smooth. Beat in the condensed milk a little at a time, scraping the sides of the bowl, as necessary. Beat in the lemon juice and vanilla.
  • Pour the filling into the crust; smooth the top with a rubber spatula. Cover with plastic wrap, and refrigerate until firm, 2 1/2 to 3 hours.
  • Unclasp sides of pan, and remove cheesecake.

GRACE'S CHEESE CAKE NO BAKES



grace's cheese cake no bakes image

i thought of this and it sounded good

Provided by Grace Camp @grace123

Categories     Other Desserts

Number Of Ingredients 7

- 2 bags white choc chips
- 1 large [or 2 if u want a richer taste] tub phillie ready made cheese cake filling
- 1 can sweetened con milk
- cookie sheet lined with wax paper
- 1 small bag semi sweet choc chips
- or u may use 2 boxes of cheese cake pudding
- 3-4 cups dry oat meal

Steps:

  • melt white choc chips in double boiler til smooth add milk til smooth if u r going to use cheese cake pudding add now. then add dry oatmeal til thick and covered completely in mixture
  • if u r going to use the ready made philly cheese cake melt w. choc chips in double boiler til smooth. add milk stir til smooth. take off heat and fold in cheese cake then add dry oats.
  • drop by table spoonfuls onto a cookie sheet lined with wax paper. place in fridge to set. take out when set and cold
  • now melt the semi sweet choc chips in double boiler. add about 1/4 cup milk til smooth. take off heat let it start to semi set then drizzle back and forth over ur no bakes then place back in fridge til set
  • take out and plate hope u like them

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