CHOCOLATE-SWIRLED CHEESECAKE
Provided by Food Network
Categories dessert
Time 1h55m
Yield Yield: 12 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 300 degrees. To make the crust, combine graham crackers, melted butter and sugar in a medium bowl. Mix well with a fork to combine. Press the mixture into the bottom of a 9-inch springform pan that has been coated with non-stick spray. Set aside.
- To make the filling, melt chocolate in a double boiler or medium bowl over simmering water. Set aside to cool slightly.
- In a large mixing bowl, combine cream cheese, sour cream, egg, and vanilla. Mix on low speed until smooth and creamy. Fold in sugar and flour. Pour filling into prepared pan.
- Drizzle melted chocolate over surface of cheesecake. Using a toothpick swirl the chocolate into the filling, just until decorative swirls form (don't over-swirl, or you'll lose the effect).
- Bake 1 hour, or until center is set. Turn off oven, prop open the oven door (not all the way, just slightly), and allow the cake to cool 15 minutes. Transfer pan to a wire rack and cool completely. Cover with plastic wrap and refrigerate until ready to serve.
JELL-O PUDDING POPS
Make these JELL-O Pudding Pops for your whole family to enjoy. The recipe makes six servings of JELL-O Pudding Pops so you'll have enough for everyone on a hot day! This scrumptious treat is easy to make in the morning; they'll be ready for sharing by the afternoon.
Provided by My Food and Family
Categories Home
Time 5h10m
Yield 6 servings
Number Of Ingredients 2
Steps:
- Beat ingredients with whisk 2 min.
- Spoon into freezer-weight resealable plastic bag; seal bag. Snip off one corner from bottom of bag. Use to fill 6 frozen pop molds.
- Insert pop stick into each mold. Freeze 5 hours or until firm.
Nutrition Facts : Calories 110, Fat 2 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
CHEESECAKE POPS
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat cream cheese and sugar in a large bowl until smooth. Mix in the sour cream and blend thoroughly, scraping down the sides of the bowl. Add the flour, vanilla and salt and mix well. Add the eggs one at a time, blending thoroughly before adding the next egg, but do not overbeat. Pour batter into a 9-inch springform pan.
- Bake in the preheated oven for 50 minutes or until the edges of the cake just begin to turn golden. Cool on a wire rack for 1 hour, then refrigerate for 3 hours or overnight.
- Use a small cookie scoop to scoop out round balls of cheesecake. Roll them into 1 1/2-inch balls and place on a cookie sheet lined with waxed paper. Push a lollipop stick into each cheesecake ball. Place the tray in the freezer until firm, about 30 minutes.
- Melt the white confectioners' coating (or semi-sweet chocolate). Dip each cheesecake pop into the melted coating. Then dip into one of the toppings. Place on waxed paper until coating is set. Refrigerate until ready to serve. Store in refrigerator.
Nutrition Facts : Calories 216.8 calories, Carbohydrate 16.4 g, Cholesterol 57.9 mg, Fat 15.6 g, Fiber 0.2 g, Protein 3.9 g, SaturatedFat 9.6 g, Sodium 130.5 mg, Sugar 14.5 g
CHEESECAKE POPS
This is a very quick, easy and fun dessert for any occasion. The possibilities are endless with these cute bites. Customize them for any occasion by using different toppings. -Evelyn Moore, Elk Grove, California
Provided by Taste of Home
Categories Desserts
Time 2h
Yield 45 cheesecake pops.
Number Of Ingredients 10
Steps:
- Line the bottom of a 9-in. springform pan with parchment; coat paper and sides of pan with cooking spray. , In a large bowl, beat cream cheese and sugar until smooth. Beat in sour cream and vanilla until blended. Add eggs; beat on low speed just until combined. Pour into prepared pan. , Place pan on a baking sheet. Bake at 350° for 45-50 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Cover and freeze overnight. , Remove from the freezer and let stand for 30 minutes. Place cracker crumbs in a shallow bowl. Working quickly, scoop out 1-in. balls of cheesecake; roll each in cracker crumbs and insert a lollipop stick. Place on waxed paper-lined baking sheets. Freeze for 1 hour or until firm., In a microwave, melt white chips and shortening at 70% power; stir until smooth. Place toppings in shallow bowls. Dip cheesecake pops in white chip mixture; allow excess to drip off. Roll in toppings. Place on waxed paper; let stand until set. Store in the refrigerator.
Nutrition Facts : Calories 203 calories, Fat 14g fat (8g saturated fat), Cholesterol 37mg cholesterol, Sodium 80mg sodium, Carbohydrate 18g carbohydrate (16g sugars, Fiber 0 fiber), Protein 3g protein.
GRACE'S CHEESCAKE SWIRLE PUDDING POPS
MY SON LOVES CHEESECAKE WITH CHERRIES SO WHY NOT RITE
Provided by Grace Camp @grace123
Categories Puddings
Number Of Ingredients 5
Steps:
- MAKE PUDDING ACCORDING TO DIRECTIONS. PUT A LIL PUDDING IN MOLD AND THEN A TABLESPOON OF SWEET PIE FILLING. THEN SWIRL IT A LIL THEN ADD A LIL MORE PUDDING AND SWIRL INTO PIE FILLING.[REMEMBER TO SPRAY INSIDE OF MOLDS LITELY WITH COOKIN SPRAY SO IT SLIDES OUT EASIER]
- PLACE INTO FREEZER OVER NITE AND SERVE THE NEXT DAY
More about "graces cheescake swirle pudding pops recipes"
STRAWBERRY CHEESECAKE POPSICLE RECIPE! HOMEMADE …
From amagicalmess.com
Reviews 30Calories 106 per servingCategory Dessert
- Use a 2 tablespoon portion scoop to add pudding to a popsicle mold. A 1 tablespoon of strawberry mixture as the next layer, and finally another 2 tablespoons of pudding to the popsicle mold.
- Gently tap mold to release bubbles and place top on mold. Insert popsicle sticks into the mold and freeze for at least 8 hours or overnight.
HOMEMADE CHEESECAKE PUDDING POPS RECIPE
From aboutamom.com
5/5 (1)Estimated Reading Time 3 mins
BERRY CHEESECAKE PUDDING POPS - JUST IS A FOUR LETTER WORD
From justisafourletterword.com
5/5 (1)Total Time 8 hrsCategory DessertPublished Apr 29, 2022
BERRY SWIRLED CHEESECAKE POPS - GRUMPY'S HONEYBUNCH
From grumpyshoneybunch.com
Reviews 6Category SnackCuisine AmericanTotal Time 12 hrs 10 mins
BEST CHEESECAKE POPS RECIPE - HOW TO MAKE CHEESECAKE POPS …
From delish.com
MISS GRACE'S CAKES | BUNDT CAKES AND CHOCOLATE FUDGE CAKES
From cheryls.com
JELLO PUDDING POPS - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
CREAMY HOMEMADE CHEESECAKE PUDDING - JUST A …
From justalittlebitofbacon.com
CHOCOLATE-VANILLA-SWIRL PUDDING POPS RECIPE | BOTTOMLESS BITES
From bottomlessbites.com
PUDDING POPS - SO EASY TO MAKE - NOSHING WITH THE …
From noshingwiththenolands.com
STRAWBERRY SWIRL CHEESECAKE ICE POPS - EATINGWELL
From eatingwell.com
CHEESECAKE PUDDING POPS RECIPE - RECIPEZAZZ.COM
From recipezazz.com
LEMON CREAM CHEESE SWIRL CAKE - KITCHEN FUN WITH …
From kitchenfunwithmy3sons.com
MINI BERRY SWIRL CHEESECAKES - A FARMGIRL'S KITCHEN®
From afarmgirlskitchen.com
STRAWBERRY CHEESECAKE SUGAR FREE POPSICLES
From sugarfreelondoner.com
PUDDING POP RECIPES - MY FOOD AND FAMILY
From myfoodandfamily.com
5 WAYS TO MAKE THE PERFECT SWIRL CHEESECAKE | TASTE OF HOME
From tasteofhome.com
WILLIAM SHAKESPEARE QUOTES ABOUT GRACE | A-Z QUOTES
From azquotes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love