Grace123s Pearraisin Pie Filling Recipes

GRACE123'S PEAR/RAISIN PIE FILLING

Steps:

• DICE THE PEARS. PLACE IN LARGE SAUCE PAN WITH RAISINS. ADD SUGAR AND 2 TEASPS APPLE PIE SPICE LET SIT IN PAN AND STIR AS SUGAR MELTS THERE WILL B SOME LIQUID[OR IF U WISH ADD 1/4TH CUP WATER]
• WHEN EVERYTHING THING IS WELL INCORPERATED ADD UR CORNSTARCH AND STIR TIL DESOLVED. DON'T LET PEARS GET MUSHY. WHILE RAISINS R PLUMP AND PEARS FORK TENDER BUT COOKED THREW. AND SPICES HAVE HAD THE CHANCE TO BLEND WITH EVERYTHING.
• THEN LADEL INTO 1 QRT WIDE MOUTH BALL JAR WHILE HOT. PLACE SEAL ON AND RING LID ON TIGHTLY. WAIT FOR POP.
• REMEMBER 2 LABEL IT, B4 PUTTING IT AWAY. HOPE U LIKE THE PIE IT MAKES. I'M GONNA GET SOME APPLES AND DO THE SAME THING WITH. THEN MAKE APPLE/PEAR PIE FILLING AS WELL. THEN BUY PIE CRUSTS AND PLACE IN FREEZER AND IT THERE WHEN U NEED IT

GRACE123'S CANNED CHERRY PIE FILLING

Steps:

• PLACE ALL INGREDIENTS IN BOWL [EXCEPT CORN STARCH] TIL CHERRIES PLUMP AND EVERYTHING IS ENCORPERATED IN THE BOWL. POUR INTO LARGE SAUCE PAN
• LET IT SIMMER FOR A WHILE IT WILL START SMELLING AWESOME[ABOUT 25MINS] THEN ADD CORN STARCH 1 TESP AT A TIME STIR TIL DESOLVED THEN ADD THE 2 TEASP OF CORN STARCH STIR TIL DESOLVED
• WHEN WELL INCORPERATED TAKE THE LADEL AND PLACE INTO 1 PINT JAR. PLACE SEAL AND RING LID ON TIGHTLY.[WHILE HOT] THEN WAIT FOR THE POP AND ALWAYS LABEL UR JELLIES/JAMS/ PIE FILLINGS, ECT....
• AND DATE THEM AS WELL

GRACE123'S ALMOND JOY CREAMY FRIDGE PIE

Steps:

• MAKE ALMOND JOY INSTANT PUDDING. ADD UR COCONUT MINI CHOC CHIPS[1/4THC] ADD 1/2 COOL WHIP FOLD IN WELL.
• POUR INTO PIE CRUST. PLACE IN FRIDGE TIL FROZEN. TAKE OUT PLACE COOL WHIP IN BAG WITH ANY TIP U DESIRE AND DECORATE TOP OF PIE
• SCATTER CHOC SHAVINGS ON TOP OF PIE ALONG WITH CHOPPED ALMONDS
• PLACE BACK INTO FREEZER TIL HARD AND READY TO SERVE

RAISIN PIE FILLING

Steps:

• In saucepan, mix sugar, cornstarch and salt.
• Stir in water, corn syrup, and raisins.
• Cook and stir until bubbly; cook 2 minutes more.
• Remove from heat; stir in lemon juice and butter.
• Pour filling into pastry-lined pie plate (filling will be thin).
• Cover with top crust; cut slits for steam.
• Bake at 425* for 10 minutes; reduce heat to 375* and bake for 30 more minutes, or until crust is golden brown.

GRACE123'S APPLE/RHUBARB/RAISIN CANNED PIE FILLING

Steps:

• BOIL ALL UTISILS ECT.. IN LARGE POT. IN THE LARGE SAUCE PAN. PLACE APPLES AND RAISINS AND CUT UP RHUBARB. AND THEN DICE IN FOOD PROCESSOR. AND EMPTY INTO LARGE POT. ADD 2 CUPS SUGAR[OR TO TASTE] 1 TEASP VANILLA, 2 TEASP APPLE PIE SPICE[OR TO TASTE]
• STIR TIL ALL IS COMBINED AND IS COOKED DOWN SOME AND IS TENDER IT WILL HAVE A GREAT AROMA.
• POUR INTO 1 QRT JAR AND FILL TO FIRST RIM THEN SEAL AND PLACE RING LIDS ON TIGHT. THEN POUR THE REST INTO A 1 PINT JAR AND PLACE SEAL ON AND RING LIDS ON TIGHTLY. AND LISTEN FOR THE POPS

GRACE123'S RED,WHITE,AND,BLUE ICE CREAM PIE 4TH JU

Steps:

• 1. MAKE THE RED LAYER FIRST. PLACE IN FREEZER TO FREEZE. USING RED FOOD COLORING [MELT JUST ENOUGH TO ADD INGREDIENTS] ADD SLICED STRAWBERRIES . AFTER PIES R FROZEN TAKE OUT AND DO THE WHITE PART
• 2. SOFTEN FRENCH VANILLA ICE CREAM JUST ENOUGH TO ADD INGREDIENTS. U MAY USE BANANA FLAVORING INSTEAD OF BANANS IF U WISH. THEN POUR ONTO RED LAYER AND PLACE BACK INTO FREEZER TIL FROZEN
• 3. THEN SOFTEN VANILLA ICE CREAM JUST ENOUGH TO ADD INGREDIENTS. ADD ENOUGH BLUE FOOD COLORING TO MAKE IT BLUE. THEN ADD BLUE BERRIES BLEND WELL POUR INTO PIE CRUST ON TOP THE WHITE PART OF PIE.
• 4. PLACE PIE INTO FREEZER UNTIL READY TO SERVE. HAPPY 4TH OF JULY EVERY ONE!!!!!!!