GRILLED HAM AND CHEESE SANDWICH
Provided by Food Network
Time 30m
Yield 3 bento servings
Number Of Ingredients 4
Steps:
- To assemble the sandwiches, butter both sides of each bread slice. Lay ham and cheese on one slice and cover with the another slice. Trim the crusts off the sides.
- Heat a saute pan over medium-low heat, then fry the sandwiches until the cheese starts to melt and the sandwiches are golden brown, about 3 minutes on each side. You may need to add more butter to the pan.
- Remove the sandwiches to paper towels to drain, let them cool for 1 minute, then cut into quarters diagonally and serve 3 quarters each per serving.
CHRISTY'S AWESOME HOT HAM AND CHEESE
I love making this easy grilled ham and cheese sandwich on a cool night with a cup of tomato soup.
Provided by SeattleFarmersMarketGirl
Categories Main Dish Recipes Pork Ham
Time 11m
Yield 1
Number Of Ingredients 6
Steps:
- Preheat a skillet over medium-high heat.
- Spread one side of each slice of bread with 1 teaspoon butter. Place one slice, butter-side down in the hot skillet. Top with Swiss cheese and ham. Spread the unbuttered side of the second slice of bread with mayonnaise and mustard; place it, butter-side up on top of the sandwich. Cook until the sandwich is golden brown and the cheese is melted, about 3 minutes per side.
Nutrition Facts : Calories 516 calories, Carbohydrate 26.9 g, Cholesterol 86.6 mg, Fat 33.5 g, Fiber 4.5 g, Protein 26.4 g, SaturatedFat 17.5 g, Sodium 747.2 mg, Sugar 4.5 g
GOURMET GRILLED CHEESE ON RYE
Savory grilled cheese with a little extra decadence. In my family, we all have different tastes. This recipe is to my liking, but please feel free to experiment with different types of cheese and seasonings.
Provided by spatulove
Categories Main Dish Recipes Sandwich Recipes Grilled Cheese
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Heat grapeseed oil in a large skillet over medium heat; saute onion until softened and slightly browned, 5 to 10 minutes. Transfer onion to a small bowl, reserving the oil in the skillet.
- Lightly brush each bread slice with grapeseed oil from the skillet and season with salt and pepper. Arrange half the bread slices, oil-side down, in the skillet. Top each bread slice with 1 slice Gouda cheese, 1 slice provolone cheese, artichoke hearts, and onion; top with remaining bread slices, oil-side up.
- Cook sandwiches until bread is browned and crispy and cheeses are melted, about 4 minutes per side. Slice each sandwich in half to serve.
Nutrition Facts : Calories 437.2 calories, Carbohydrate 34.3 g, Cholesterol 51.5 mg, Fat 24.6 g, Fiber 4.2 g, Protein 20.1 g, SaturatedFat 10.8 g, Sodium 969.8 mg, Sugar 3.8 g
GOURMET GRILLED CHEESE
A little twist on an old favourite. Oozing with cheese, in a crisply grilled bread, this sandwich is indulgent.
Provided by Chef Dee
Categories Lunch/Snacks
Time 14m
Yield 6 sandwiches
Number Of Ingredients 6
Steps:
- Stir the cream cheese, Miracle Whip and Montery Jack cheese together.
- Spread the cream cheese mixture over half of the bread, top with a cheese slice.
- Place another slice of bread over the cheese slice making a sandwich.
- Spread the second amount of Miracle Whip over the bread, using it like butter.
- Turn the sandwich over, spreading it onto that slice.
- Spray a frying pan with cooking spray and grill the sandwiches, turning once, until brown.
Nutrition Facts : Calories 363.1, Fat 20.9, SaturatedFat 12.4, Cholesterol 55.7, Sodium 771.2, Carbohydrate 28.3, Fiber 1.2, Sugar 2.3, Protein 15.4
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GOURMET GRILLED CHEESE WITH HAM, GOUDA, SPINACH
From delightfulmomfood.com
5/5 (1)Category Main, SandwichCuisine AmericanTotal Time 9 mins
- Preheat skillet over medium heat. Spread 2-3 teaspoons of ghee or organic butter to one side of both slices of bread (depends on bread size). On one of the slices, add Dijon mustard on the opposite side of the buttered side. Place the mustard slice of bread butter-side-down onto the skillet bottom and add 2 ham slices and 2 slices of Gouda cheese. Place the other slice of bread that is already buttered on top, with the butter-side-up. Grill until lightly browned and with a large spatula, carefully flip over to brown the other side. Flip over again if the cheese has not yet melted. Carefully remove from the skillet and open the sandwich, placing peaches and spinach inside (may be easier on the ham side).
- Preheat grill until hot or on medium heat. Generously add ghee or organic butter to one side of both slices of bread. On one of the slices, add 2-3 teaspoons Dijon mustard to the opposite side of the buttered side. Place the two slices of bread butter-side-down on the grill. Add 2 ham slices to the mustard half and 2 slices of Gouda cheese to the other half. Grill until the cheese has melted, about two minutes. Remove sandwich halves from grill. Add the peaches and spinach then put the sandwich halves together, and serve.
18 GRILLED CHEESE RECIPES THAT PROVE PERFECTION DOES EXIST
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- Best-Ever Grilled Cheese. After rigorous scientific testing for this best-ever grilled cheese, we’ve determined that sandwiches sliced in half on a diagonal actually taste better.
- Salami and Pickle Grilled Cheese. This sandwich can be lunch, a snack, or a late-night thing. Eat it with potato chips and lemonade; it's also great with a simple green salad for dinner.
- Grilled Cheese with Peak Tomatoes. Progression of a tomato sandwich: On buttered bread with salt; on bread with mayo and cheddar; seasoned and grilled with cheddar and mayo.
- Fancy Grilled Cheese with a Fried Egg. A knife-and-fork situation, with plenty of crunch and gooey, melty textures going on. View Recipe.
- Grilled Pimiento Cheese Sandwiches with Apple–Cherry Chutney. You can serve this addictive chutney alongside roasted meat (rotisserie chicken); it’s also good on a sandwich with deli cold cuts.
- Egg-in-a-Hole Grilled Cheese with Bacon. The ultimate brunch showstopper. Make room for a nap afterwards. View Story.
- Apple and Fontina Grilled Cheese. We used fancy tarragon Dijon for this recipe, but if you can find it, blend some chopped fresh tarragon into your favorite Dijon mustard.
- Grilled Cheese Sandwiches. The secret to making grilled cheese for a crowd? Turn on the oven, assemble on a baking sheet, and let the (melted cheese) magic happen.
- Gruyere Grilled Cheese with Apple Salad. Spicy arugula is a good match for the gooey, melty cheese. View Recipe.
- Tomato Grilled-Cheese Soup. Try pouring the soup directly over the sliced sandwich for an irresistible cheesy bread soup. View Recipe.
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